2021-5-19 Vinegar soaks and growing fruits Yongning people love to eat lamb. I used to go to the roadside barbecue stalls to eat fresh mutton skewers. This can't describe the spectacular at the time. Now the 32-line small county town is also urbanized. The roadside stalls are banned. It's almost the same. I want to eat barbecue. I searched. Maybe there are not many people here who use dp habits, and they can't find anything. Just a barbecue inn carbon roast leg of lamb (red leaf shop) [Gourmet Guide] Recommended dishes: peanut edamame platter ^ local characteristics, raw long-lived fruit is soaked in vinegar, locals love to eat long-lived fruit directly picked from the ground (yes, Shanghai people call the long-term fruit with shells. Only the shells are peanuts. The peanuts are delicious. After soaking them with vinegar, there is almost no fishy smell. I have picked them directly in the field before. It is a bit fishy. The barbecue taste is really ordinary. It is not very recommended. Especially the mutton skewers have no special service: the proprietress is very beautiful and polite, speaks very politely, civilized and polite, and has a very good attitude. Per capita consumption: 50 restaurant total score: when you pay the bill, you use points to redeem 50 coupons to buy coupons, wow hahahaha, I dare not look at it.