Not to mention anything else, just talk about the side dishes before the wine. It&rsquo;s simply a god. I have never eaten such a serious side dish. Every grain is full of fried peanuts. It is actually wrapped in a face coat like tempura. Such a complicated process is only for making a side dish. Really serious and appalling.

Yamasaki

别的不说，就单独说说下酒前的小菜，简直是神了，从来没有吃过这么认真制作的小菜，每一粒都颗粒饱满的炸花生，居然还都和天妇罗一样包了面衣，这么复杂的工序只为做一道小菜，真的认真的令人发指。

旬菜山崎，米其林一星。地方挺偏的，工作原因，跟店主在小屋八卦料理圈的家长里短。店主说，之前还会去料理人的聚会，现在不去了&mdash;&mdash;因为料理人喝起酒来太凶猛，各种混着来，喝到天亮。

Xuncai Yamazaki, one Michelin star. The place is quite biased, for work reasons, short of the parents of the owner in the cabin gossip cooking circle. The owner said that he would go to the party of the cook before, but now he won&#39;t go because the cook was too fierce to drink, and all kinds of drinks were mixed up until dawn.

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