从梅田过去的 十五分钟车程 据说是在富人区下 环境很优雅 简单 很日式 提前官网预约的 35000的晚餐 但是被安排的包房有点吓人了 需要爬进去的 算是日式的 有点感觉不好 服务全程也是很到位 上一道菜 客气两次 全程二个半小时 给了一份英文菜单 品尝着日式海鲜大餐 其实食材肯定是ok的 甚至是高级的 伊势海老呀 还有鲷鱼等 很多都是外面没吃到过的 味道也是根据味蕾 进行各种调剂的 一道道颇有讲究 怀石料理吃个氛围 吃个食材 如果不差钱的话可以每个季度来感受下 但是我最后是靠大锅米饭吃饱的 哈哈 传说中扶墙而出貌似是不是我这次的套餐不对呢

Kashiwaya Senriyama

At lunchtime, there are many office workers in the surrounding buildings, and it seems that the price/performance ratio is really high.

A shop famous for Tempura, the face is as thin as paper, and the shape can be maintained after the explosion. The table that will not fall after the entrance is full of debris. This foundation is really not learned by other families, and not only Tempura, other Japanese dishes are also top-level.

价格：点的是10000日元的午市套餐，另收了服务费，加起来好像是12000日元。预定方式：没有用供应商的方式，而是自己去官网上找了邮箱～需要提前选定套餐人数时间预约。发送邮件后对方会在2个工作日内回复，随后需要提前支付就ok啦！我们提前了大约一周吧～运气很好[环境]：从大阪难波到这里大约需要45min吧，依赖具体做的是哪条线路啦。店里的包间和庭院都非常美好安静～「怀石料理套餐」：会跟着时节而变化哦～去的时候是3月12日，是和春相关的套餐。每一道菜都非常精致，有着不同的寓意，有和日本相扑文化相关的，有和当季花草相关的～还会有小文章告诉你，这些菜的主题是什么，真的是太诗意啦～口味：其实每一道菜，在口味上都不能用&ldquo;惊艳&rdquo;来形容，但都配得上&ldquo;好吃&rdquo;。怀石的魅力应该在于尊重食材本身的原味，并且遵从自然的规律吧。菜品摆盘和设计上的每一个细节都令人惊叹！听完介绍，会发出&ldquo;哇&rdquo;的声音！[服务]：真的好温柔好有气质，轻声轻语的，非常有礼貌，并且会目送你离开知道在视野中消失哦！

怀石料理，和京都的店家比起来，大阪这里虽然离的不远，但是没有京都的店家那么遵循传统，不少菜式都是比较新颖的，和印象中古板的怀石料理店略有些不一样。

这家餐厅最早是在香港那里看到的分店，其实总店是在大阪这里，这个餐厅预定是通过日本会员制扫描的，就是去的路上有些波折，还好菜的品相和味道都很棒！

This restaurant was the first branch seen in Hong Kong. In fact, the main store is here in Osaka. This restaurant is booked through the Japanese membership system. It is a bit of a twist on the way. Fortunately, the taste and taste of the dishes are great!

吃完了两星，来了家三星的，不得不说日本人做的东西真的是好好吃哦，做工精致装盘讲究，真是绝对的秀色可餐，而且服务态度也是好的让人出奇&hellip;&hellip;

After eating two stars, I came to Samsung. I have to say that the Japanese do things are really delicious. The exquisite workmanship is exquisite. It is really absolute beauty and delicious, and the service attitude is also good. Surprising...

大阪的怀石料理店千里山「柏屋 」非常的有名，在1868年的时候创业，1993年重建之后变成了现在的样子。 这次就餐的整体感觉还是可以打上满分的。女主人的服务很自然大方，店内的氛围也是轻松自在。料理的食材、器皿非常的适合这个季节，口感和味道上也没有什么可挑剔的。

Osaka&#39;s Kaiseki restaurant, Qianlishan &quot;Park House&quot;, is very famous, started in 1868, after the 1993 reconstruction, it has become what it is now. The overall feeling of this meal can still be scored. The hostess&#39;s service is natural and generous, and the atmosphere in the store is also relaxed. The ingredients and utensils of the cuisine are very suitable for this season, and there is nothing to fault in the taste and taste.

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