Trip.com Food Lin recommended restaurant old Suzhou Tea Restaurant, Suzhou Sauce duck meat is a bit splendid, crab fight two starting points, a little fishy, add vinegar is fine. Xiangyou pudding, squirrel cinnamon, hand-stripping river shrimp, homemade flavored bean flower these dishes are not bad. The per capita is about 100 yuan, the price is affordable, the speed of the dishes is fast, the taste is ok.
This is a very authentic Su Bang restaurant, we ordered Su Sau Duck and Red Snail Container and wine round seeds. Su Sau Duck and duck meat is delicious, the sauce is salty and sweet, appropriate, very delicious; The dish is to put the snail meat out and the meat after rotting and then put back the snail shell and then roasted, very special, snail flavor is full. The wine round seeds of round seeds glutinous rice noodles is full. This restaurant is recommended.
The old Su Bang restaurant on Shiquan Street went to the early winter, came here to eat Su Bang food, eat good back to Shanghai. The Xiangzhang Duck can be half-past duck, this duck is probably a boy duck... Very small. Eat a duck leg, tasted, slightly salty. The friends of the Xiangyou paste are quite like, said to take bibimbap eat is also good. I am not very fond of the salmon, about ate 4, 5 pieces of the appearance. Old Suzhou special small fried chicken head rice, sliced braised, yam, peas and so on put together to clear fried, fresh and refreshing. Almost everything with chicken head rice I like. Soyster shrimp small soy sauce shrimp, and this dish of oil burst shrimp in fact is quite similar. Crab fighting crab fight than imagined more than the weight of crab meat, crab yellow eat all. There is a bowl of noodles, it will be good, eat noodles must be very porridge. Squirrel cinnamon fish, the best in the whole field, fried in the wai qi tender fish, sour sweet taste, with small shrimp, green beans, etc., a fish was eaten. Buy a bill of 90, it is quite cost-effective. After eating well, I always feel dry mouth, probably MSG put a little more.
I remember a breakfast shop that used to visit the old street when I was young, along the street, early morning with the ring of bicycles and the noisy neighborhood food market culture opened up the student age, still remember the radish cakes on the old street stalls, The frittiao soy milk along the street breakfast shop and the bowl of white flowers of tofu...self unforgettable, perhaps unforgettable only once young oneself with the unique imprint of that era! Today, the street breakfast culture or exist, or by the stand tall buildings of breakfast, tofu flowers still have to have a little ground-based fireworks! Old Suzhou teahouse, today to highlight that altar of the bean curd flowers captured my heart ... (After all, the rest of me and the bowl of bean curd flowers are not worth mentioning it) that altar, let me recall the original bowl of bean curd flowers, after all, is so old-fashioned things. "The bean curd in the altar is nothing special, at first glance, but it is just tofu. The dishes are prepared in every small dish outside the altar, with spinach, shrimp, laver, parsley and onion, and a little soy sauce poured into the altar, stirred, but not too much." Wait until soy sauce penetrates to the inside layer, the side dish is even to each area, in the bowl medium cool point after the taste, this process, do not because soy sauce does not penetrate completely and pour more soy sauce to its rapid penetration, will result in the whole later bowl of bean flower taste is salty, Maybe I am so acute, so the late water did not drink less! The entrance is smooth and no bean smell, a bowl of bean flowers made by their preferences or quite a sense of accomplishment. When served, it needs to wait for a period of time to uncover, in order to let the tofu in the time condensation!
Just near the hotel where I stayed. I ordered shrimp dunghill fish soy milk, which is very good ～.
There is the old Suzhou flavor, elegant environment, taste good.
Want to go silly, crab powder lion head, delicious
Old Suzhou Restaurant, cost-effective, more authentic.