Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

Trip Gourmet Awards 2023

绣园苏式火锅(大洋百货总店)

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 24 Light Bites

Almost equivalent to the Nanjing East Road Pedestrian Street of Wuli Great Magic City, Suzhou &quot;Guanqian Street&quot; should also be a must-check point for tourists to order 8⃣️ In addition to regular shopping &amp; purchasing hand letters, various Gusu century-old + historical traditional and time-honored restaurants, mostly concentrated here, so came to Guanqian Street, The food task is also important hin😋😋 So, every time you punch in a time-honored brand, it has become a common understanding of Wuli food friends. This time the food schedule was turned to Ta～📍 Name: &quot;Pearl Hotel&quot; Store Address: No. 9 Pearl Lane, Suzhou Business Hours: 11:00-14:00 / 17:00-21:00 &quot;Fried River Shrimp&quot; ⭐️⭐️⭐️⭐️ with a slight alkali flavor, and greasy, slightly deducted points. However, U1S1, for the fried river shrimp, its price/performance ratio is really high. &quot;Chicken head rice sweet beans&quot; ⭐️⭐️⭐️⭐️⭐️ My favorite Jiangnan taste, the sweetness of green beans and the soft bamboo shoots of chicken head rice intertwine, really absolutely. &quot;Huangpi River Badger&quot; ⭐️⭐️⭐️⭐️⭐️ Waiting for nearly an hour, live up to ‼️ If you eat more braised or steamed practices of Hebei, seriously Amway this yellow Badger taste, soft Badger fresh and tender Badger fish, instantly kill other similar products. Before dining, complain about its home environment, service, etc., all kinds of all-round complaints. Then, it was directly solved by a yellow herring, and the principle of eating goods was only 2⃣️ words: good 😜

绣园苏式火锅 ｜苏州「加奶盖的番茄火锅，拿下2023年苏州必吃榜和苏州火锅热门第一」-      苏州的第一站就被本地朋友拉到了这里，说味道很好她们总去吃。这也是在苏州的五天里她唯一陪伴我的一顿饭，看完b50她就坐高铁区隔壁城市找对象了～      等位了两个小时，好多人估计下飞机/高铁就来吃了，门口等位的椅子旁好多行李箱。     -       番茄锅确实如同朋友说的那样很好喝，平时爱吃海底捞的朋友应该会喜欢这里，番茄足够浓郁醇厚。我对美食一向喜欢探索，在朋友抗议下点了份奶盖加进了番茄锅哈哈哈哈！其实并没有什么大的味道，增加了微弱的奶香味。-      虽然叫苏式火锅，但其实也不是啥流传下来的传统美食，就是把一些苏州元素的内容加入了火锅。比如把苏州经典的腌笃鲜做成了时令锅底、几十种江南小吃以及苏式涮菜&hellip;      一些当下比较流行的小吃，比如平江路很火的竹筒奶茶或双塔市集很火的小圆子在这都能吃到。当然，做的也肯定不如专门店精细了，适合不会为了一口美食满城溜达的人，一站地解决。-      目前苏州有四家「绣园」，根据我的旅游经验更建议外地游客去「观前街」附近的门店。    「观前街」真的不太适合外地游客特地去逛一次，苏州旅游攻略全在推也是够离谱的..所以利用吃饭等位期间顺道把「观前街」溜达一下还是比较合理的。感受一下苏州古老的商业步行街，吃点儿老字号糕点。

苏州真的有好多美食😍是我无意间发现并且反复爱上的！今天整理了一下笔记😭哭着和姐妹分析📍 绣园苏式火锅这家店我已经去过三次了！我最喜欢他们家的番茄锅，感觉比海底捞的还好吃，味道特别的浓，菜品都很新鲜，店里装修是那种苏式园林风格，服务员姐姐人真的特别好！会提醒你小吃趁热吃，菜品烫多少秒等，建议大家都要去这家店，真的宝藏！📍闾门姚记豆浆咸豆浆!!!招牌中的招牌，北方人第一次尝试咸豆浆，以前我只觉得甜豆浆的好吃，但是，这碗咸豆浆搭配着脆脆的油渍渍的猪油渣简直太香了，嚼在嘴里噗汁汁的爆香，外加一根刚炸好的油条，暖呼呼的！📍 伟记奥面馆苏式细汤面！有点不同于北方的特别有劲道的面食，这个会更加细腻，柔软，而且他们家的汤底浓郁鲜美，根本喝不腻。还有浇头！我真的超级喜欢，新鲜的虾仁丰富了口感的层次感，而且把被炸过油香油香的大块鳝鱼作为配料。感觉苏州确实在美食方面有自己的独特之处~📍 姜记大排炸物永远都是现炸出来的最好吃，太诱人了，比我脸还大的大排面衣裹得实在加上透透的炸非常饱腹，女生一人估计有点吃不完哈哈，唯一不足的就是面粉有点多，还有他们家炸年糕酱料跟夜市摊的脆皮年糕略有不同，裹满甜面酱，超级好吃，大家一定要趁热吃。📍 余丰堂 手工麻糍芋泥饼这家店真的，是糯叽叽脑袋的福音，有好多种味道，但是每一种麻糍冰淇淋都很好吃，都是手工做出来的，口味特别的正宗，而且我也挺喜欢肉松球，大家也可以去尝尝，里面满满都是馅儿，真的超级满足~📍 哑巴生煎很多年前去苏州就去过这家生煎，在平江路观#吃一顿海鲜大餐 前街差错附近，非常好找，晚上和姐妹路过点上一份爆汁的生煎，喝一碗鸭血粉丝汤，坐在古色古香的房间里何尝不是生活中愉快放松的瞬间呢？强烈推荐原味生煎！#美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂

Suzhou really has a lot of food 😍 I accidentally found it and fell in love repeatedly! Today I sorted out my notes 😭 crying and sister analysis 📍 I have been to this store three times in Xiuyuan Su-style hot pot! I like their tomato pot the most. It feels better than Haidilao. The taste is particularly strong. The dishes are very fresh. The decoration in the store is the kind of Soviet garden style. The waiter sister is really good! Will remind you to eat snacks while they are hot, how many seconds the dishes are hot, I suggest everyone to go to this store, really treasure! 📍 Anmen Yaoji Soy Milk Salted Soy Milk! ! ! The signboard in the signboard, the northerners tried salty soy milk for the first time, I only thought that sweet soy milk was delicious, but this bowl of salty soy milk with crispy oil stains lard residue is simply too fragrant, chewing in the mouth to taste the juice burst, plus a fresh fried fried dough stick, warm! 📍 Weiji Ao Noodle Restaurant Su-style fine noodle soup! It is a bit different from the special strong pasta in the north. This will be more delicate and soft, and their soup base is rich and delicious, and they are not tired at all. There are also toppings! I really love it, the fresh shrimps enrich the texture and the ingredients are the big chunks of salmon that have been fried with oily fragrant oil. I feel that Suzhou does have its own uniqueness in food~📍 Jiang Ji&#39;s fried food is always the best fried out of the freshly fried food. It is too attractive. The large row of noodles that are bigger than my face is really wrapped in a transparent fried. It is very full. It is estimated that the girl can&#39;t finish it. Haha, The only downside is that there is a lot of flour, and their fried rice cake sauce is slightly different from the crispy rice cakes at the night market stall. It is wrapped in sweet noodles sauce, super delicious, and everyone must eat it while it is hot. 📍 Yu Fengtang Handmade Maximum Potato Cake This store is really a gospel for the head, there are many flavors, but every Maximum ice cream is delicious, it is handmade, the taste is particularly authentic, and I also like meat pine balls, you can also try it, It is full of stuffing, really super satisfied~📍 Dumb fried raw fried many years ago, I went to Suzhou to this fried raw fried, in Pingjiang Road view# eat a seafood dinner near the front street error, very easy to find, in the evening with my sister passing by to order a raw fried juice, drink a bowl of duck blood vermicelli soup, Why not sit in a quaint room and relax in life? Highly recommend the original fried! #Food Xunweihui #Romantic dating restaurant #Local food to eat #My late night canteen

在苏州待了大概四天的时间，吃遍了苏州的美食，松鼠鳜鱼，苏式火锅，赤豆小圆子，酱骨头，生煎包，杨梅冰汤圆， 江边喝下午茶，氛围感直接拉满绣圆火锅人真的好多，想吃的姐妹们可以提前叫上号，等的时候可以去旁边的观前街或者商场转一转#苏州探店

I stayed in Suzhou for about four days, and I ate all the food in Suzhou, squirrel eel, Soviet hot pot, red bean small round seeds, sauce bones, fried buns, bayberry ice dumplings, Afternoon tea by the river, the atmosphere is directly full of embroidered round hot pot people are really many, sisters who want to eat can call the number in advance, When you wait, you can go to the Guanqian Street or the shopping mall next to it #Suzhou Search Store

要说苏州哪家火锅人气最旺，且常年排队，始终高居苏州热门火锅，那一定是绣园。不仅游客会来，当地人也经常来这聚餐。🍲火锅锅底有苏式特有的风格，还会根据季节变化。这次来吃了 苏式腌笃鲜锅 和 苏式香浓番茄锅 的鸳鸯锅，锅子上龙腾虎跃，看起来很精致。锅底也满满的都是好料，腌笃鲜里的百叶、咸肉都很入味，番茄汤选了加浓，真的是比某捞家的浓郁100倍。完全不用吃调料的火锅，最后调料都剩下了。🔥最喜欢的几道涮品：1⃣️ 蝉翼豆腐皮 真的是薄如蝉翼，涮几秒就可以吃了。2⃣️ 黑米挂花甜酒 黑米酒好好喝呀，不怎么喝酒的朋友也觉得好喝～3⃣️ 玫瑰酒腊肠 腊肠是自制的，真的有一丢丢酒香在里面。4⃣️ 牛奶牛肉 不知道是不是心理暗示，也真的觉得有奶香呀～5⃣️ 马尾藻 脆爽脆爽的，和番茄锅、腌笃鲜都很搭。6⃣️ 蛋液嫩鸡肉 下到番茄汤里就变成了番茄蛋花汤哈哈！总体说来好吃又便宜，除了吃完会有点口干没有其他缺点了。要吃的记得早点来排队。 #排队也要吃的火锅 #不能错过的正宗老火锅 #欢聚火锅季 #世界名片收集计划 #打卡全世界YO

To say which hot pot in Suzhou is the most popular, and queues all year round, always high in Suzhou hot pot, it must be the embroidery garden. Not only tourists will come, but locals also often come here for dinner. 🍲 The bottom of the hot pot has a unique style of Su style, and it will change according to the season. This time I came to eat the Su-style stew pot and the Su-style fragrant tomato pot. The pot was full of good ingredients. The blinds and bacon in the stew were very delicious. The tomato soup was selected to be thicker, which was really 100 times stronger than a certain fisherman. There is no need to eat the hot pot of seasonings at all, and the final seasonings are left. 🔥 Several favorite products: 1⃣️ The tofu skin of the wings is really thin as the wings, and you can eat it in a few seconds. 2⃣️ Black rice hanging flower sweet wine Black rice wine is delicious, friends who don&#39;t drink much also feel good to drink ～ 3⃣️ Rose wine sausage sausage is homemade, there is really a drop of wine in it. 4⃣️ Milk beef I don&#39;t know if it is psychologically suggestive, and I really feel that there is milk fragrance.～ 5⃣️ Sargasse is crisp and crisp, and it is very good with tomato pot and fresh stew. 6⃣️ Egg liquid tender chicken becomes tomato egg flower soup when it gets down to tomato soup haha! Overall, it is delicious and cheap, except that it will be a little dry after eating. Remember to queue early to eat. #Queue also eat hot pot #Can&#39;t miss the authentic old hot pot #Huanju Hotpot Season #World Business Card Collection Plan #Check in the World YO

#听听本地人的忠告 到了苏州，好吃的真的太多了‼️白天逛了一天的街，我们五点多就回民宿休息了，一觉睡到九点😅肚子真的饿的咕咕叫，就在民宿附近搜到了这家正宗的苏式火锅〈😍ノ📍店名：绣园苏式火锅📍位置：苏州市姑苏区人民路1285号（国美电器隔壁）我们去之前特地问了是否营业，确认有位置且能营业之后我们立马飞奔🕺🏻🕺🏻我们直接点的双人套餐，才花了158，真的很划算~额外还点了一碗绿豆汤和一个甜品（口感类似蛋清冰沙）🤤他家主打的就是番茄锅底，这个汤底真的巨浓稠~上了锅底之后，店员会让你优先喝碗汤再烫菜~🤤🤤10秒薄切土豆下锅就能吃！！超入口的~蛋液嫩鸡肉，就算裹了但也感觉鸡肉很柴！😅〈😍ノ套餐的米酒超级好喝！！！配上火锅真的太舒服了~绿豆汤也很好喝！！！我连点了两碗~‼️‼️人均大概80，也不算很贵啦~总的来说，这算是我苏州必荐美食之一‼️‼️‼️ #火锅 #苏州美食

#Listen to the advice of locals When I arrived in Suzhou, there were really too many delicious foods. After visiting the street for a day during the day, we went back to the hotel to rest at five o&#39;clock. We slept until nine o&#39;clock. I was really hungry. I found this authentic Soviet hot pot 〈😍ノ📍 store name near the hotel: Xiuyuan Su-style hot pot 📍 Location: No. 1285 Renmin Road, Gusu District, Suzhou City (next to Gome Electric) before we went, we asked if it was open. After confirming that there is a location and it can be opened, we immediately rushed to 🕺🏻🕺🏻 We ordered the double package directly, only 158, Really cost-effective~ I also ordered a bowl of mung bean soup and a dessert (the taste is similar to egg white smoothie) 🤤 His main home is the tomato pot bottom, this soup bottom is really thick~ After the pot bottom, the clerk will let you give priority to drinking a bowl of soup and hot dishes~ 🤤🤤 10 seconds thinly sliced potatoes can be eaten under the pot! ! Super entrance~ Egg-scented chicken, even if it is wrapped, it feels like chicken is very wood! 😅〈😍ノ The rice wine of the package is super delicious! ! ! It&#39;s really comfortable with hot pot~ The mung bean soup is also delicious! ! ! I ordered two bowls in a row~‼️‼️ per capita is about 80, not very expensive~ In general, this is one of my Suzhou must recommend food ‼️‼️‼️ #Hot pot #Suzhou food

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