He Chuang · You Zi Japanese Cuisine( Yuan Qu Shi Hui Fang )

I found a treasure restaurant. I was a friend who came to eat and said it was super good to tell us. Today, I brought my family to try it. I was super surprised to order a few dishes and didn&#39;t step on thunder. The waiter is also very good.

The environment is particularly good, the space is large, and the points are completely added. It is worthy of such a high evaluation. It can be regarded as a great experience. I will recommend it to my friends. Fortunately, I made an appointment online in advance. Otherwise, there are many people on weekends. I look forward to it for so long. It&rsquo;s really good. The music in the store is just right. It&rsquo;s very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

Trip Gourmet Awards

Top 14 Fine Dining 

The world&#39;s top steak restaurant, the taste of bread before the meal has been very pleasant, the bread is added to the onion and baked together, it is still hot after the table, with the restaurant&#39;s special butter, the entrance is soft and aroma overflowing.

Located on the second floor of Pufa Bank, Shihuifang, Park, lunch group 118 yuan/person. Raw abalone, beef seafood, drinks, etc. Experienced the feeling of eating meat ～ Happiness [ye] Affordable...

This is a Western-style bar restaurant located in the Phoenix Cultural Square in the Huxi Commercial Center of Suzhou Industrial Park. The restaurant is on the ground floor and has a lot of area. The dining environment is good, you can choose indoor or outdoor dining.

On the first floor of Phoenix Square, a very authentic western food, often see foreigners sitting outside drinking beer, of course, the price is not cheap, the best friend a little more German pig&#39;s trotters to taste.

138 set meal at noon, the restaurant is on the first floor of the hotel, there are few people and the environment is good. It is the first time to see the bread in the aluminum lunch box before the meal. Miss sister said that she did not add eggs, so she was very soft. It was decorated with small tomato black olive rosemary, and the salty nut butter was delicious. I chose prawns. Roast duck cake and chocolate cake are very normal and delicious. Roast duck is still Western food. The duck is fat and there is no crispy skin. The pocket cake is ketchup and sealed with cheese. The head is not small. The dessert is also very solid. After eating for a while, the price is high.

发现了一个宝藏料理店哦，之前是朋友来吃过说超级棒告诉我们的。今天带家人一起来尝尝看，超惊喜点了几个菜都没有踩雷哦。服务员也很好。

柚子日本料理，适宜商务宴请、休闲时光、休闲小憩、随便吃吃、情侣约会、家庭聚会、朋友聚餐。柚子周边多是高档商务办公楼。店内东瀛情调的设计。烤鳗鱼肥厚不腻，几乎每桌必点。

Japanese cuisine of dumplings, suitable for business banquets, leisure time, leisure snacks, casual eating, couples dating, family gatherings, friends gatherings. Many of the dumplings are high-end business office buildings. The design of Dongguan atmosphere in the store. Grilled salmon is fat and not greasy, almost every table must be ordered.

非常好的日料店,路过就不要错过。食材，口味和性价比都非常不错的一家店。提前订座位会比较好一些。黄金焗蟹宝的口感非常好,回味无穷。

Very good Japanese food store, don&#39;t miss it when you pass by. A store with very good ingredients, taste and price/performance ratio. It would be better to book a seat in advance. The taste of the golden crab treasure is very good and the aftertaste is endless.

和创柚子位于师惠坊的日料一条街上，沉迷海鲜刺身的我自然不能错过。整个店面透露着浓浓的日式风格，人气很旺，门口停满了车。下午三四点打得电话预约了七点半的位置。走进店里空间并不大，看着稍微有些拥挤。服务员都忙碌着，左侧墙壁上挂满了相片，正中间摆放着的水族箱。走进包厢，传统的日式装修，两桌客人位置中间用竹帘隔断着，吃饭聊天丝毫不受影响。自助餐268/一位，自助pad点餐，十分便利，一轮点餐不超过25种即可。当然你可以单点。一品鲜鲍：鲍鱼很大只，肉质饱满，还散发着柠檬的香气。刺身拼盘：食材都十分新鲜，生蚝入口即化，牡丹虾、天使虾、南极深海鳌虾都很大只，但肉质有些软软的，不是很有弹性的感觉。象拔蚌、北极贝、鲍鱼口感都很有Q弹，三文鱼、金枪鱼都切的很厚实，咬上去沙沙的口感。芥末章鱼：芥末味十分重，有点呛人，章鱼Q弹有嚼劲。柠汁大虾：个头挺大肉也很多，比较普通一些。芝士焗大虾：口感甜甜的，芝士就是力量。芝士焗蟹宝：掀开厚厚的芝士是满满的蟹肉，还搭配着些许鱼子酱。法式鹅肝：细腻的鹅肝搭配干脆的吐司，再蘸上柠檬酱，就不显得油腻了。烤北海道雪蟹脚：蟹脚肉很干，一定要蘸汁才会好一些，好在蟹脚肉挺饱满。盐烤大虾：大虾特别大只，比其他大虾都饱满很多，肉质新鲜。粉丝扇贝：粉丝味道挺鲜美，但扇贝有点老了，吃上去口感有点柴，有些硬。蒸蛋：十分滑嫩，口感细腻，里面有蟹肉、香菇、鱼板等。木瓜炖雪蛤：木瓜很甜，吃了生冷的海鲜以后，温热的牛奶正好可以养胃。樱花金桔：被名字吸引住，颜色很粉嫩少女，甜度适宜。黑醋栗苏打：喝着很像葡萄汁。整体上菜速度挺快的，丝毫没有等待。缺点应该就是停车位真的太难找。

Hechuang dumplings are located on the Japanese food street in Shihuifang. I naturally can&#39;t miss the seafood sashimi. The whole store revealed a strong Japanese style, very popular, and the door was full of cars. At three or four in the afternoon, I made a call to make an appointment at 7:30. The space in the store is not large, and it looks a little crowded. The waiters are busy, the left wall is full of photos, and the aquarium is placed in the middle. Into the box, the traditional Japanese decoration, the two tables of guests are separated by bamboo curtains in the middle, eating and chatting are not affected. Buffet 268/one, buffet pad order, very convenient, no more than 25 kinds of order. Of course, you can order a single point. A product of fresh abalone: abalone is very large, full of meat, and also exudes the aroma of lemon. Sashimi platter: The ingredients are very fresh, the entrance of the oyster is instant, peony shrimp, angel shrimp, Antarctic deep sea shrimp are very large, but the meat is a bit soft, not very elastic. Like plucking, Arctic shellfish, abalone tastes very Q-pop, salmon, tuna are cut very thick, bite the taste of sand. mustard octopus: mustard taste is very heavy, a bit awkward, octopus Q-pop has chewy. Lemon juice shrimp: a lot of big meat, more ordinary. Cheese-shrimp: sweet, cheese is power. Cheese-scratchy crab treasure: the thick cheese is full of crab meat, with a little caviar. French foie gras: delicate foie gras with a simple toast, and then glazed with lemon sauce, it does not appear greasy. Roasted Hokkaido snow crab feet: crab feet meat is very dry, must be juice to be better, but fortunately crab feet meat is quite full. Salt roasted prawn: prawns are particularly large, much fuller than other prawns, fresh meat. Fan scallops: The fan tastes delicious, but the scallops are a bit old, and the taste is a bit woody and a bit hard. Steamed eggs: very smooth and tender, delicate, with crab meat, mushrooms, fish boards, etc. Papaya sleigh: Papaya is very sweet. After eating raw cold seafood, warm milk can just raise your stomach. Sakura kumquat: I was attracted by the name, the color was very pink and tender, and the sweetness was suitable. Blackcurrant soda: Drinking is very like grape juice. The overall speed of the dish is very fast, and there is no waiting at all. The downside should be that parking spaces are really hard to find.

苏州人气很旺的一家日本料理店，在师惠坊商业街。环境还可以，服务员挺热情，点单用的pad,还是挺方便的，晚餐有两个菜品是限量的，其余不限量。龙虾刺身，很嫩还不错，帝王蟹脚不错就是限量一份。不过瘾啊！牛舌很香很嫩，羊排也可以。色拉不错，很清爽。扇贝还可以。最爱虾，烤虾蛮多种的，选自己喜欢的口味和品种。

A Japanese restaurant in Suzhou, which is very popular, is in Shihuifang Commercial Street. The environment is OK, the waiter is very enthusiastic, the pad for ordering is very convenient, there are two dishes for dinner that are limited, and the rest are unlimited. Lobster sashimi, very tender and not bad, the emperor crab feet are good is a limited number. But addictive! The beef tongue is very fragrant and tender, and the lamb chops are also OK. The salad is good and refreshing. Scallops are OK. Favorite shrimp, grilled shrimp is quite a variety of, choose your favorite taste and variety.

哈哈哈哈&hellip;&hellip;第一次来，吃的巨撑！上午预定的午餐，早到了十几分钟，服务员美眉超级热情，每个都超级热情，让我跟老公都有点不好意思了！以前都是去观前的朝日屋，那边的服务就冷淡很多了，说说吃的，刺身每样都很好吃，其他也都很不错，就是点的冬阴功汤实在太辣了，我一湖南人都被辣到了！很愉快的用餐，会再次光顾的，祝生意兴隆！

Hahahaha... The first time I came, I had a huge meal! The lunch booked in the morning was ten minutes early. The waiter was super enthusiastic and each was super enthusiastic. I was a little embarrassed with my husband! I used to go to the Asahi House in front of the view. The service there was a lot of cold. Speaking of food, the sashimi was delicious, and the others were very good. The Dongyin Gong soup was too spicy. I was a Hunanese. It was spicy! Very pleasant meal, will visit again, I wish business prosperity!

还可以，就是没有得到精髓，看着还行，吃起来味道就有点不正宗了

It&rsquo;s okay, but I don&rsquo;t get the essence. It looks okay. It tastes a bit unauthentic.

这里是园区的日本料理一条街。这家餐厅的日料还不错，食材新鲜。

This is the Japanese food street in the park. The Japanese food in this restaurant is not bad, the ingredients are fresh.

He Chuang · You Zi Japanese Cuisine( Yuan Qu Shi Hui Fang )

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