Suzhou&#39;s old-fashioned noodle restaurant, people who love noodles must eat noodles in Suzhou. We went to the second floor and ordered noodles and stir-fried vegetables. The noodles are good and the toppings are delicious. The bad fish fillets and silver fish run eggs are delicious. But crab powder tofu is not good, lightning protection! ! It&#39;s fishy. As a time-honored brand, the price of cooking is very affordable and the waiter is very warm. But the cooking tastes very ordinary. Sure enough, the noodles are excellent. Sitting on the first floor and eating a bowl of noodles. There are many varieties of toppings.

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Long-known dumb fried, it seems that friends who come to Suzhou have to try it, hee hee. Although it is a bit haha for well-known stores, it is still not exempt from customs (／ _＼) to avoid the rush hour after lunch, there are still a lot of people in business. It is really good. Fortunately, the taste was not disappointed, the fried thin bottom was crispy and there was soup. Beef vermicelli soup is particularly conscience, highly recommended, delicious. In short, it is a satisfactory must-eat list of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑

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Breakfast came, there were a lot of people, full seats, but only one or two rows, waiting for the meal to wait for a few minutes. I ate the big row, comfortable, like this taste, I even drank the soup, the family ate the fish mushroom double, it looked very good. The price is right, I think shrimp is not expensive.

Top 23 Light Bites

Crab golden chicken pot, crab yellow noodles, crab yellow shrimp rice, drunk crab, drunk shrimp, crab powder, crab powder to achieve crab powder freedom! ! When you come to Suzhou, you must come and try it~🤤🤤🌷 Store name: Crab Caobao Crab Huanglang Rice (Suzhou Humble Administrator&#39;s Garden Store) 📍 Address: No. 329 Lindun Road, Gusu District, Suzhou 🌸 Order recommendation: 🍜 Crab Gold Noodle Signboard must be ordered, ten crabs boiled into a bowl of crab three treasures, crab yellow crab meat crab paste full of a bowl of pouring on the Soviet-style fine surface and stirring, Fresh fragrance and oil, don&rsquo;t be too happy with the happiness of the noodles~〖 Noodles are not enough to continue for free 〗🍛 Abalone braised pork rice has recently eaten a delicious braised pork rice. The abalone is very big and the entrance is tender. The braised meat sauce and rice are super delicious after stirring. Dry rice can&#39;t stop~ The fragrance is confused 🦀 Flower and carving drunk crab garlic drunk crab, no fishy smell, full of crab yellow fat oil, can&#39;t help but droole ~ with soul marinade fresh, taste better 🦐 cooked drunk shrimp drunk shrimp is particularly large, shrimp meat is very full of Q bullets, full of wine fragrance, Especially delicious can be completely peeled off the whole shrimp shell 🍤, very fresh 🍖 crab golden chicken is full of weight, the chicken is large and tender, with crab meat crab yellow, the soup is golden and delicious, with refreshing side dishes, beautiful~ #crabs ~ treasure #flower carving drunk crab #going out with friends #suzhou crab yellow Noodle #Suzhou Features

Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time.

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When you come to Suzhou, you naturally have to eat Suzhou noodles. Among the many noodle restaurants in Suzhou, Delicious Chai is an old store. So their operation method is relatively old, no matter what, as long as the quality of the noodles is delicious, we like it. I highly recommend everyone to eat their red noodle soup, it is still very good.

The delicious Yang Zhaoxu pastries, Suzhou talents know that many Shanghainese also come to buy them, it is really soft and sweet, and the lard is very real. Weighing for purchase, it is a good recommendation when early. Need to queue up to buy

苏州的老字号面馆，爱面人士到苏州必吃面。我们到二楼点了面和炒菜。面不错，浇头也好吃。糟溜鱼片和银鱼跑蛋好吃。但蟹粉豆腐不行，避雷！！腥得厉害。作为一家老字号来说炒菜价格很实惠，服务员很热情。但是炒菜味道很普通。果然还是面条出色。坐在一楼吃碗面就可以了。浇头品种很多。

陆振兴面馆，在苏州有很多分店，今次品味的是位於苏州的白塔寺分店，而今次的面食是爆鳝面，鱔面的份量頗大，亦頗美味，而且鳝的量也不算少，但價格經濟相宜，祗售十六元一碗，非常值得一试。

Lu Zhenxing Noodle Restaurant, there are many branches in Suzhou, this time the taste is the Baita Temple branch in Suzhou, and this time the pasta is explosive noodles, the portion of the noodles is quite large, but also quite delicious, and the amount of the noodles is not small, but the price is affordable, selling 16 yuan a bowl, it is worth a try.

陆振兴招牌：焖肉爆鳝面坐标：白塔西路24-26号陆振兴面馆始创于清代同治三年(1884年),已有140多年的历史。该店原名&ldquo;陆正兴&rdquo;,最早位于苏州山塘街,后虽几经迁移,但却始终由陆氏子弟代代相传下来。1995年,由陆继荣继承经营,并改名&ldquo;陆振兴&rdquo;,以经营苏式面点为特色,是著名的苏式面店之一。陆振兴是典型的苏帮面馆，焖肉面、炒肉面、爆鱼面都是招牌，值得一试。陆振兴也是分白汤和红汤，白汤很赞，喝完口不干；红汤汤色深红，干净无杂质，味道咸鲜偏甜，需要哪种，点单的时候特别说明一下即可。传统的焖肉焖蹄滋味地道，炒肉咸鲜，笋都是选的嫩芽，口感极佳。

Lu Zhenxing Signboard: Bacon Explosion Coordinates: Lu Zhenxing Noodle Restaurant, No. 24-26, Baita West Road, was founded in Tongzhi, Qing Dynasty, in 1884, and has a history of more than 140 years. The store was originally named &quot;Lu Zhengxing&quot;, originally located in Shantang Street, Suzhou. Although it has been migrated several times, it has always been passed down from Lu&#39;s children from generation to generation. In 1995, Lu Jirong inherited the operation, and changed the name &quot;Lu Zhenxing&quot;, to operate the Su-style noodles as a feature, is one of the famous Su-style noodle shops. Lu Zhenxing is a typical Su-bang noodle restaurant, stewed meat noodles, fried meat noodles, fried fish noodles are all signs, it is worth a try. Lu Zhenxing is also divided into white soup and red soup. The white soup is very good. It is not dry after drinking. The red soup is dark red, clean and impurities, and the taste is salty and sweet. What kind of food is needed. When you order it, you can explain it. The traditional stewed meat hoof tastes authentic, fried meat is salty and fresh, and the stew is selected with tender sprouts and the taste is excellent.

第二天的晚饭是在陆振兴吃的。环境干净。是小摩的的师傅推荐的。一楼面条，二楼是炒菜。面条的价格很实惠。见第四张图哦。我们要了一个虾仁香菇面，牛肉面筋面。对于15一碗德面条来说，虾仁的量可以的，应该是河虾仁吧。面条的汤底应该是羊肉汤，稍有点羊腥味，不咸，这点很好。面条吃口滑滑的，像兰州拉面，份量也很足，最后都没有吃完&hellip;果然当地人推荐的还是靠谱的，不错。

The next day&#39;s dinner was eaten in Lu Zhenxing. The environment is clean. It was recommended by Xiaomo&#39;s master. Noodles on the first floor and stir-fried vegetables on the second floor. The price of noodles is very affordable. See the fourth picture. We asked for a shrimp mushroom noodles and beef gluten noodles. For 15 bowls of German noodles, the amount of shrimp can be, it should be river shrimp. The soup base of noodles should be mutton soup, a little sheepy, not salty, this is very good. The noodles are slippery, like Lanzhou ramen, the portion is also very sufficient, and finally I didn&#39;t finish it... Sure enough, the locals recommended it was reliable, not bad.

#路线规划🚗🚗🚗旅行路线：Day1: 上海站&rarr;苏州站&rarr;虎丘山风景名胜区&rarr;山塘街&rarr;松鹤楼(山塘街店)&rarr;苏州吴宫御宴酒店Day2: 盘门&rarr;陆振兴(白塔店)&rarr;苏州平江历史文化街区&rarr;苏州站&rarr;上海站

#Route planning🚗🚗🚗 Travel route: Day1: Shanghai Station &rarr; Suzhou Station &rarr; Huqiu Mountain Scenic Area &rarr; Shantang Street &rarr; Songhelou (Shantang Street Branch) &rarr; Suzhou Wugong Yuyan Hotel Day2: Panmen &rarr; Lu Zhenxing (Baita Branch) &rarr; Suzhou Pingjiang Historical and Cultural District &rarr; Suzhou Station &rarr; Shanghai Station

苏州有很多家陆振兴面馆，每家面馆都干净整洁，而且面的品种很多，分量很足，价格不贵，不像大多苏式菜馆哪样在饭店排很长的队，这些面馆的营业时间很长，随时可以去打卡。

There are many Luzheng noodle restaurants in Suzhou. Each noodle restaurant is clean and tidy, and there are many varieties of noodles, the weight is very large, the price is not expensive, unlike most Soviet restaurants, which are in a long queue in the hotel. These noodle restaurants have a long business hours and can go to check in at any time.

典型的中华老字号，汤面真的很不错，地理位置也好，很值得一去

Typical Chinese time-honored brand, noodle soup is really good, the location is good, it is worth a visit

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