The dining environment is good, the local people are very angry, the ingredients are very fresh, the service is very thoughtful and professional, the food is good, the taste is delicious and refreshing, the food is very good and the price is very good, everyone is very happy, very good!
Just in the third phase of Ligongdi, the surrounding environment is good, the scenery is beautiful, and it is a good place for dinner. The barbecue is in the past. The overall price is more expensive than the average barbecue restaurant. For Korean barbecue, I still like tofu soup.
Suzhou is more and more catching up with Hangzhou in terms of food and beverage. I think they sometimes pay more attention to style and style than Shanghai. Of course, the food itself is also very refined. The characteristics of each family here will be relatively clear.
Going deep along the path of Ligongdi, Qinghe Valley is in a relatively remote corner, but the fragrance of wine is not afraid of the deep alley. In the evening of the working day, there are still full seats. There are also many Korean diners here. Entering the door, you can see an aunt stalling seafood cakes. Before dinner, the side dishes on the table are very rich. Mashed potatoes: Can't help but ask for another one. The sweet mashed potatoes are delicious, topped with carrot and cucumber diced, and the taste is very delicate. Pumpkin: The skin is crunchy and the pumpkin is waxy. Kimchi: It's a bit spicy and sour to me. Rice juice: It's so delicious that it can't be stopped, it's icy and cool, the sweetness is just right, it is especially thirst and greasy. It also contains rice, pine nuts and hawthorn slices. Pork belly: staggered fat and lean, not greasy or greasy. Dip it in the sauce and wrap the lettuce, one bite at a time, full of happiness. Pork chops in the palace: a large marinated pork chop, watching the meat on the grill slightly roll up, listening to the sound of the barbecue, I can't wait. The waiter will help cut into small pieces. The taste of meat is heavier than pork belly, and it is not greasy, so I like it better. Cheese egg roll: The egg is wrapped with cheese, and when it is picked up, it becomes long and silky. The egg rolls would be better if they were more tender. Spicy fried rice cakes: especially spicy, full of stamina, the rice cakes are very soft and waxy. Miso Soup: The ingredients are sufficient, such as enoki mushrooms, tofu, radish, potatoes, clams, zucchini, etc., slightly salty, better with white rice. The waiter will help grill the meat during the whole process, so you don't have to worry about it, just eat it.
A Korean restaurant with a good location and scenery. Pumpkins are delicious and barbecue is also good. I personally don't like cheese and egg rolls. They have no taste! The cheese in the middle can be brushed! The miso soup is served with rice. The soup is slightly salty. Bibimbap is ok.