🌈 Hand-striked shrimp noodles 💰28.8 Shrimps are not much as big as crab noodles, but the shrimps are still tender, there is no special seasoning, and it is light 🌈 topping noodles 💰 10+ to 30+, I chose pork liver and fried pork liver 🐷 It is quite tender, and the sauce is too thick and not tender.

Trip Gourmet Awards 2023

裕兴记(演艺中心店)

Specially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don&#39;t stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

Trip Gourmet Awards

The predecessor was the famous transportation technical school canteen ✌ when I was a child, my grandfather especially liked this one, which was economical and affordable, with a large amount of dishes and ruthless dishes in Suzhou. The aroma duck is a feature of its home, and it is a surprise when you are a child. Clear shrimp, the amount is very sufficient, really 👍, pickle vinegar is a must 👍. Malantou dried beans, wine fragrant cauliflower, oil gluten, such ordinary dishes, also very homely and delicious 👍.

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It is not easy to find the old town by the address. It is not very easy to look at the decoration of the store. It feels like some guests and bosses in the store have been opened for n years. It is estimated that the resident boss who lives in the surrounding area has exclusive seats. Bian Xuan is responsible for introducing and cashiering. In addition, I remember which table each guest sits at. It is estimated that the kung fu bubble that has been practiced for many years has been brought up. It really looks like a few bubbles. I didn&rsquo;t expect that there is still soup hot. It&rsquo;s a little small. I don&#39;t understand what it is to do. It is confirmed that the lard is very fragrant. The taste of childhood is fair. You can try it!

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It is said that it is very delicious, so I specially came to punch in. Near the stone road, the facade decoration is very simple. There is no takeaway in his house. Friendly reminder: eat spicy and not very good, be cautious. It is best to come to a bowl of ice powder to solve spicy

Very good, especially delicious, come and come!

I went to Suzhou for two days during the holiday. I wanted to eat Suzhe cuisine. I checked it online and came to this one near Shantang Street. The store has three floors, which is quite clean and tidy; there is no hoove of his house, the black tofu is very good, it may be the blackest I have ever eaten; the chicken soup is not salty, but it is very fresh; Other dishes are quite good; meals can be unlimited; the amount is quite large, and it is packed if you can&#39;t finish it.

🌈手剥虾仁面套餐💰28.8虾仁跟蟹面一样分量不多，不过虾还算嫩，没有特别多的调味，偏淡🌈浇头面💰10+到30+不等选了猪肝和炸大排猪肝🐷还是蛮嫩的，酱汁入味大排粉裹的太厚也不嫩

店面不大，但干净整洁，鲜肉小笼鲜甜的肉汁满满，开洋葱油拌面是我吃过最好吃的拌面，就是略微有一丢丢咸。蛋拖大排肉很嫩，但没大有味道。酱爆猪肝是现炒的浇头，鲜香滑嫩。

The store is not big, but clean and tidy, the fresh meat Xiaolong fresh and sweet gravy is full, the onion oil noodles are the best noodles I have ever eaten, that is, there is a little salty. The egg dragging meat is very tender, but there is no big taste. The sauce is a freshly fried topping, fresh and tender.

裕兴记也是大名在外以后褒贬不一了，就性价比来说真的是很一般了，不过口味我还是比较满意和认可的。传说中的「时令三虾面」，每到这个季节店内就人满为患，不过因为是面店，翻台率很快，排队时间不会太长，但「什锦两面黄」真的是先到先得，已经两次跑空最后选了「虾肉肉丝两面黄」了，不是说虾仁肉丝不好，但毕竟什锦口味没吃过。「时令三虾面」主要还是这口鲜美和满足，苏式面中规中矩。「虾肉肉丝两面黄」拌着虾肉肉丝的脆饼口感，矛盾的是脆得地方没味道，而被淋到的部分有了味道但面饼就不脆了。嗯～

Yuxingji is also a big name after the outside, in terms of cost performance is really very general, but the taste is still quite satisfactory and recognized. The legendary &quot;seasonal three shrimp noodles&quot;, every season the store is overcrowded, but because it is a noodle shop, the turnover rate is very fast, the queue time will not be too long, but the &quot;assortment two sides yellow&quot; is really first come first served, has been running twice and finally chose &quot;shrimp meat two sides yellow&quot;, It&#39;s not that shrimp shredded pork is not good, but after all, the assorted taste has not been eaten. The &quot;seasonal three shrimp noodles&quot; are mainly delicious and satisfying, and the Soviet noodles are quite satisfactory. &quot;Shrimp meat and shredded pork&quot; mixed with shrimp and shredded pork crispy cake taste, the paradox is that the crispy place has no taste, the part that was drenched has a taste but the noodles are not crispy. Um ～

口味很好，环境优美，服务态度热情似火。

The taste is very good, the environment is beautiful, and the service attitude is warm and firey.

裕兴记老板&ldquo;小辫子&rdquo;激情演绎&ldquo;魔性拌面&rdquo;，就是门口塑像上的那个人。三虾面，必须要拌得非常均匀，使每一根面条上都沾满虾籽。

Yuxingji boss &quot;little dumplings&quot; passion interpretation &quot;magic noodles&quot; is the person on the statue at the door. Three shrimp noodles must be mixed very evenly, so that every noodles is covered with shrimp seeds.

裕兴记的面食很有名，这家分店的口味很赞。去年吃过这家的三虾面和什锦两面黄，味道很好印象深刻。最近时令面是枫镇大肉面，大肉肥而不腻，自此念念不忘，赶着又去吃了爆鳝酱爆猪肝双浇面。浇头很棒，面条有韧劲不糊，汤底清澈鲜美。会常光顾的！

苏州的裕兴记是百年老字号，演义中心金牌店是苏州最正宗的裕兴记，它家的时令三虾面是裕兴记中最贵的，128元一碗。小辫子老板会给你拌面，动作娴熟好看，但面条分量挺少。

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