鑫震源·苏式大虾生煎(山塘街店)

I didn&#39;t eat it last time, this time I made up for the second. I definitely don&#39;t have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue.

Trip Gourmet Awards 2023

The manager&#39;s service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

Specially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don&#39;t stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

Traveling to Suzhou, I went to the old Anmen Restaurant North Wharf Store. The surrounding environment is beautiful, the store is clean and tidy, the waiter is good, the dishes are rich, light and delicious, the hand peeled river shrimp is delicious and tender, the sweet-scented osmanthus chicken head rice is sweet and pleasant, the red gourd is crispy and refreshing...

Top 20 Local Restaurants

Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

Top 24 Light Bites

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

Eat in the technical school, what? No wrong, really go to the technical school canteen. I didn&#39;t eat breakfast for a night. After checking out, I walked over. It was not just to eat more. I thought I might become the first guest. In fact, there was no. It opened at 10:30 and there were already several pairs. The environment, how to describe it, has the feeling of a state-run restaurant, but the configuration is very general, slightly better than the canteen. The purple tablecloth is spread on a stall, and a layer of plastic disposable tablecloth is laid on it. This feeling is fine. Look at the menu to eat. [Clear shrimp] The shelled river shrimp, the head is even, the color is also moist, it is still a bullet tooth but the freshness is average, and the vinegar is better. [Sauce square] The amount is a bit large, and it is not square. They are all opened, and they are a bit of oily meat. The soup is sweet and the feeling of fullness is increasing after eating 2 pieces. [Xiangzhang Duck] The whole duck is on the table, cut, and the head is a bit unclear. The skin of the lizard is basically wasted after eating the legs. [Hoof band] little friends, but I have not caught a cold for hoof bands, because they are all the kind of things that are sent out, and the taste is not very good. [Water stew fragrance dry] I just want to eat some green leafy vegetables. The dumplings taste more crisp than the western dumplings. In fact, I prefer to eat pure dumplings, and it is better to be tender. [Bacon winter melon soup] It is a large tank, with winter melon and bacon in it, and the amount is more sincere. Rice + 1 yuan per person is quite delicious. High cost performance, suitable for 4 people and more to eat based on this amount of food. Will not pay attention to the plate, because many plates have gaps and continue to be used, to understand, because it is a canteen. The payment method can be used by Alipay or WeChat.

上次没吃上的，这次补回来之二。去吃的早饭，肯定不用排长队，但其实生意还是蛮好的。买了豆浆的团购券，另外点了玉米香菇纸皮烧卖和龙虾荠菜大虾三拼生煎。生煎还是好吃的，但怎么说呢，还是和上海的味道差不多，毕竟一家亲嘛！纸皮烧卖就很一般，虽然皮真的很薄，但馅心味道很寡淡，个子倒是大，吃撑了。总体来说还可以，人不多的时候可以吃吃，排长队就真没必要。

鑫震源&bull;苏式大虾生煎是真的在苏州吃到的最好吃的点心店了。这家店有两层，但是由于独特的设计感，这个店感觉有三层楼似的。另外他们家的汤特别好喝(✪▽✪)

Xin Zhenyuan &bull; Su-style prawn fried is really the best snack shop I have ever eaten in Suzhou. This store has two floors, but due to its unique design, this store feels like a three-story building. In addition, their soup is particularly delicious (✪▽✪)

鑫震源&bull;苏式大虾生煎（山塘街店）位于山塘街的入口处附近。实话说，这家店的鲜肉生煎味道是真的不如小杨生煎。汤汁也没有上海的生煎多。但是他们家的牛肉汤真的好喝。

Xin Zhenyuan &bull; Su-style prawn fried (Shantang Street Store) is located near the entrance of Shantang Street. To be honest, the fresh meat fried in this store is really not as good as Xiao Yang&#39;s fried. The soup is not as fried as Shanghai&#39;s. But their beef soup is really delicious.

1️⃣📍鑫震源人均20&nbsp;&nbsp;纸皮烧卖、赤豆小圆子每一样都好好吃！生煎包一口飙汁&nbsp;新上的荠菜银鱼大虾生煎&nbsp;口感好鲜嫩2️⃣📍首尔炸酱面炸酱面才10+，炸年糕也好吃各种韩式小吃都很划算！！量很大3️⃣📍灶饭香苏州很难找到的灶头菜饭！记忆里的味道！锅巴好香好香！点了大排＋菜饭套餐才204️⃣📍梦云小吃小时候就开始吃的炸鸡腿&amp;炸鸡排每次去门口都好多人超大一个吃起来很香#苏州美食 #苏州怎么玩 #苏州探店 #美食探店 #美食分享

1️⃣📍 Xin Zhenyuan per capita 20 paper skin shaomai, red bean small roundzi are delicious! The fried buns are fried with a mouthful of juice. The new leeks, silverfish, prawns are fried. The taste is so fresh and tender. 2️⃣📍 Seoul fried noodles are only 10+. The fried rice cakes are also delicious. All kinds of Korean snacks are very cost-effective! ! A large amount of 3️⃣📍 stove rice is difficult to find in Suzhou! The taste in memory! The pot is so fragrant! I ordered a large row ＋ The vegetable rice package is only 204️⃣📍 Mengyun Snacks started to eat fried chicken legs &amp; fried chicken chops when I was a child. Every time I went to the door, there were a lot of people. It was very fragrant. #Suzhou Food #Suzhou How to play #Suzhou Discover Store #Food Discover Store #Food Sharing

&ldquo;冬天总要来一趟苏州吧&rdquo;苏州园林的美景是独特的，但苏州美食也给人印象深刻有鲜甜的鲜虾生煎、蟹壳黄、暖呼呼的糖粥、清凉的苏式绿豆汤、糯叽叽的桂花糕、香甜的梅花糕&hellip;&hellip;如果你想来苏州吃美食又担心踩雷价格虚高，那这篇笔记你一定要收藏，我帮你整理出了平价不踩雷的几家店&middot;1️⃣鑫震德这家离山塘街非常近💰人均35招牌鲜虾生煎的皮比小杨生煎的稍厚，但是胜在汤汁鲜甜，好吃而不腻蟹壳黄据说是苏州名片必点菜，表皮很酥脆，内馅带咸，个人感觉无功无过桂花豆沙小圆子暖呼呼甜滋滋的，属于冬日必点纸皮烧卖一个的大小快赶上拳头大小，吃上一个就有点顶了，味道就是正常烧卖虾仁馄饨的汤水很鲜，馄饨皮裹着虾肉，鲜甜弹牙&middot;2️⃣西园寺素面💰人均20在西园寺内，进入西园寺需要5元门票（学生证免费）。先去前台取号然后拿着小票去取面处端面。主要卖素面和素包，还有一些时令饮品。🌟观音面的浇头是香菇、冬笋🌟如意面的浇头是烤麸、黄花菜、豆芽和黑木耳🌟吉祥面的浇头是素鸡、雪菜、小青菜面是苏式面，有嚼劲，配上煮的很入味的浇头，清淡鲜甜。餐厅内会播放佛歌，静静吃一碗素面，恬静闲适&middot;3️⃣东吴苏锦记绿豆汤平江路285号💰人均10主要试了他们家的招牌冰镇绿豆汤，也就是苏式绿豆汤。味道比较独特，薄荷味比绿豆味更重，清凉解渴，属于是夏日必点。里头小料非常丰富，有糯米、绿豆、蜜枣、青红丝等&middot;4️⃣百年福正宗桂花糕平江路281号💰人均10我们点了小份八个，拼了玫瑰花、桂花、茉莉花和红枣四种口味，除了红枣味的内馅比较淡和干巴，另外三种都很香甜，咬起来是有韧性的米糕的感觉，比想象中好吃！&middot;5️⃣梅月轩平江路55号💰人均8有五种口味的梅花糕，我们买了红豆的，表面是糯米膏和小圆子，比较淡，底下是丝滑的红豆泥，外皮比较香脆，但是整体比较小，价格稍微偏贵一些&middot; #苏州特色 #苏州旅游 #苏州美食 #苏州美食探店 #真香小吃大集合

&quot;Winter always comes to Suzhou&quot; The beauty of Suzhou gardens is unique, but Suzhou cuisine is also impressive with fresh sweet shrimp fried, crab shell yellow, warm sugar porridge, cool Su-style mung bean soup, simmering sweet-scented osmanthus cake, Sweet plum cake... If you want to come to Suzhou to eat food and worry about the price of stepping on thunder, then you must collect this note. I have helped you sort out several stores that are affordable and not stepping on thunder. 1️⃣ Xinzhende is very close to Shantang Street 💰 35 signature shrimp fried skin per capita is more fried than Xiao Yang&#39;s fried skin. A little thick, but the victory is fresh and sweet in the soup, delicious and not greasy crab shell yellow is said to be a must-order Suzhou business card, the skin is very crisp, the inside filling is salty, personally feel that there is no work, osmanthus bean paste small round seeds warm and sweet, belonging to the winter must order paper skin shaomai the size of the fist, It&rsquo;s a bit top to eat the last one. The taste is that the soup of normal roasting shrimp dumplings is very fresh, the bran is wrapped in shrimp meat, fresh sweet tooth&middot;2️⃣ Xiyuan Temple plain noodles 💰 20 per capita in Xiyuan Temple, it takes 5 yuan to enter Xiyuan Temple (student certificate is free). Go to the front desk to pick up the number and then take the small ticket to pick up the noodles. Mainly sell vegetarian noodles and vegetarian bags, and some seasonal drinks. 🌟 Guanyin noodles are mushrooms, winter noodles🌟 Rupa noodles are roasted bamboo shoots, yellow cauliflower, bean sprouts and black fungus🌟 auspicious noodles are vegetarian chicken, snow vegetables, small green noodles are Su-style noodles, chewy, with a very flavorful topping, light and sweet. The restaurant will play Buddha songs, quietly eat a bowl of plain noodles, Quiet and leisurely &middot; 3️⃣ Dongwu Su Jinji mung bean soup No. 285 Pingjiang Road 💰 10 per capita mainly tried their signature iced mung bean soup, that is, Soviet-style mung bean soup. The taste is more unique, the mint taste is heavier than the mung bean, cool and quench thirst, it is a must in summer. The small ingredients are very rich, there are glutinous rice, mung beans, jujube, green and red silk, etc. 4️⃣ Centennial Fuzheng osmanthus Cake No. 281 Pingjiang Road 💰 per capita 10 We ordered a small portion of eight, and we put together four flavors of roses, sweet-scented osmanthus, jasmine and red dates, except for the light and dry filling of red dates. The other three are very sweet, bite up is a tough rice cake feeling, better than expected! &middot;5️⃣ No. 55 Pingjiang Road, Meiyuexuan 💰 8 per capita have five flavors of plum cake. We bought red beans. The surface is glutinous rice paste and small round seeds. It is relatively light. The bottom is silky red bean mud. The outer skin is crispy, but the overall is relatively small, the price is slightly more expensive. #Suzhou characteristics #Suzhou tourism # Suzhou Food #Suzhou Food Exploration Shop #Zhenxiang Snacks Collection

#苏州美食p1鑫震源&middot;苏式大虾生煎(山塘街店) 好好吃的生煎哇，料特别足，特别的鲜，招牌虾和和牛的那个都特别好吃p2西园寺 是西园寺里的素面馆，甜口的面，但是有辣椒，需要先取了面牌，再排队进去取面，可以和同行的人分配工作p3蟹叁寳 比起面更推荐饭，饭更入味，配料的小菜爽口解腻，姜茶也很好喝，虾也很推荐 #苏州园林里的小腔调

#Suzhou Food p1 Xin Zhenyuan&middot;Su-style prawn fried (Shantang Street Store) delicious fried wow, the ingredients are particularly sufficient, especially fresh, the signature shrimp and the one with Heniu are particularly delicious p2 Xiyuan Temple is a vegetarian noodle restaurant in Xiyuan Temple, sweet noodles, but there are peppers, you need to take the face card first, Then queue up to get the noodles, you can assign work with the peers p3 crabs Compared with the noodles, the rice is more recommended, the rice is more delicious, the side dishes with ingredients are refreshing and greasy, the ginger tea is also very good, and the shrimp is also very recommended #Small accent in Suzhou garden

苏州旅游| 你一句春不晚 我就到了真江南||好喜欢苏州慢悠悠的生活听评弹 喝茶 吃蟹粉面 散步 坐船 逛园林

Suzhou travel|You say that it&rsquo;s not too late for spring, I&rsquo;m in Zhenjiangnan||I really like Suzhou&rsquo;s slow life, listen to Pingtan, drink tea, eat crab noodles, take a walk, take a boat, visit the garden

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