A brand name located at the entrance of Shantang Street, with the heart to taste! Squirrel cinnamon fish, sound oil paste, river shrimp or it! I heard that the kitchen is used in semi-finished products to improve efficiency, taste OK! Pot bar is no longer authentic Pot bar, sugar cane is also general! The environment is a bit old, the place is big, but there are very few guests at night .... Tell the truth that it is not an old name and many people will not taste it.
Songhe Tower is also a time-honored brand.
"Red noodle soup" Their red noodle soup is pretty good.
"Iced Mung Bean Soup" Their mung bean soup is good compared to Shanghai's, but it is still a bit worse than the local Suzhou. Not enough material.
"Eel shredded topping" is not as good as my husband's stir-fry, and it's a bit rotten.
"Beef fried dumplings" are not as delicious as the beef fried dumplings of Yixinzhai on Pingliang Road!
Fungus oil: Their mushrooms are also relatively poor, not tasty!
We traveled to Suzhou to accompany the elderly on New Year's Day. On this day, we arrived at Shantang Street but didn't want to drizzle, and we were hungry and cold, so we chose the Songhe Tower at the entrance of the street.
At that time, it was not the opening hours for dinner, the waiter greeted the guests into the shop and sat down, and gave the menu and said not to rush to order, saving us the trouble of being outside in the rain. The dishes are authentic Su-style dishes, which are more appetizing for the elderly.
Songhe Tower, a pure Subang dish, may also be improved in cooking. The taste is slightly lighter, and it doesn't seem to be that sweet anymore. The dishes are still not fussy, from the taste to the presentation, it makes people feel comfortable.
We ate at the prosecution building on Guanqian Street, but we have not eaten at Shantang Street. The dishes are quite traditional Suzhou local dishes, with a heavy soy sauce and heavy sugar feel. You can try it. But the whole is still salty and sweet to me.
One of Suzhou's most famous restaurants, the most representative of Suzhou cuisine, is very high-eat, of course not cheap.
Sung fu building is a famous hotel in Suzhou. Cost-effective. Taste is very good.
Centennial store, good taste, good service, good value for money.
Suzhou is a very old brand, with a very strong Wu flavor.
It's an old name and worth a visit