Sui Liu Ju ( Jian Xin Xiang )

Specially special Jiangnan, Suzhou small desserts one-time punching, chicken head rice, milk wine brew, sweet-scented osmanthus, red bean paste are delicious, and various topping noodles.

Order a chicken head rice ball, in fact should say that the sugar is not added to the bottom of the bowl. "This sugar is all right, because it is mainly about trying the real taste of the oyster, which is more powdery than the little round letter, more starchy and the little round letter is oystered, and a bite is like a chewy piece of tooth." So mix it up, take a bite. Multiple experiences.

How can you not try sugar porridge when you come to Suzhou, sweet and soft sweet-scented osmanthus and red bean sugar porridge, just like this gentle and delicate city. The sweet-scented sweet-scented osmanthus taro is fragrant and waxy. Soaked in brown sugar water, the taro is not too sweet. Chicken head rice is also a characteristic of Suzhou. The golden sweet-scented osmanthus floating on a small bowl of chicken head rice balls exudes a hint of sweetness. The rice grains of the chicken head are round and complete, the taste is hard and chewy, and it goes well with the small round.

I like sugar water the most. In Guangdong, they are all Cantonese-style sugar water. This shop mainly eats snacks from Jiangsu and Zhejiang. I like to eat sweet-scented osmanthus and red bean balls, as well as fermented rice. They are very soft, not very sweet, and taste just right. !

The restaurant food was good, the service was warm and the price was not expensive.

Tastes good, the taste can be compared

The sugar maple is delicious, the sweet osmanthus fragrant, the chicken head rice is delicious.