The noodles with Dexing belong to the old brand, basically represents the characteristics of Subang noodles, red noodles, soup head rich and delicious, toppings are also more characteristic, duck, oysters are good.
It is said that Suzhou's best noodles are good in local reputation. White soup is especially rich and fragrant, big bones boiled, noodles are strong, watering the head is better.
Noodles are still good, very deep quality of many inside the food is also rich, such as green vegetables egg skin, belly meat silk sausage wood ear lamp price is not cheap, about 20 yuan look, his home spicy oil is delicious.
Same Dexing Boutique Noodle Hall ﾉ☀, a bowl of good noodles, wake up you who sleep. The soup bottom chooses red soup, and must try Suzhou. Adding the pork, fat and thin, women look envious, men see drool [color]. Not only has a good looking appearance, the interior is better, fat but not greasy, a mouthful of soul. Fine noodles 🍜 will be a little bit more than the southern cooked noodles, Q point, sauce-flavored red soup with a little sweet, the first time I drink it feels OK. The service is not cold or hot, not very good.
Tong Dexing’s Fengzhen Big Meat Noodles is well-known, but unfortunately it is not yet the season, so I spotted the braised meat noodles. I don't know how to choose, simply add white stewed meat to a bowl of white soup noodle base, and add red stewed meat to a bowl of red soup noodle base.
I prefer the mellow white soup to the soy sauce red soup. There are a few green onions floating on the clear soup base, and the soft and chewy noodles are clearly rooted. With the fat and thin, tender and soft stewed meat, this taste will probably make me wonder for a long time.
I heard that it is a famous noodle restaurant in Suzhou. CCTV is here, celebrities are here, and many tourists are here, so I am here too! Thanks to the recommendation of the Suzhou friends I just met. People can get a lot of treasures during the trip. I empathize with this. The hurried journey, once again promised! Haha, I ran away again and came to Tongdexing with my parents. Maybe I missed the time to eat breakfast, so there are not many people. I ordered three bowls of noodles, red soup, white soup, scallion sauce, of course, there are only these three types of noodles, side dishes, big meat, crispy fish, etc. Hahaha, I can’t remember it! First eat noodles, then soup, and then side dishes to assist, well, let's introduce a little bit! The noodles are strong and can taste the exquisite technique in the production process. When eaten in the mouth, it is not soft or hard. It is just right. It is rare to eat the fragrant feeling from the noodles alone, but it is opposite to me in Tong Dexing Article has new insights! I eat red soup. The soup is rich and fragrant. When I open my mouth and breathe deeply, I can smell the salty aroma of the soup. When I drink it in my mouth, the taste is rich, but I feel that it lacks some characteristics. Own characteristics! Then a few side dishes, my favorite is the crispy fish and the round round like tofu, the crispy fish is sweet and crispy, the meat is fresh and tender, I like it very much, and it is especially suitable for my taste. It can be said that this is the case in Suzhou these days The most delicious one, followed by tofu, is spicy and tender, with a smooth texture and a mouthful of happiness! As for the others, they were all eaten by the other two foodies, haha, so I won’t introduce them too much! Don't miss it if you've been to Suzhou, the taste and price are still ok! Recommend it! #美探达人# @吃货之美食世界
The restaurant is not bad, the food is good, and it is affordable.
Tastes good, the environment is still ok