Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time.

Trip Gourmet Awards 2023

Wu Ji Xiao Yuan Lou(Xi Bei Jie Dian)

Crab golden chicken pot, crab yellow noodles, crab yellow shrimp rice, drunk crab, drunk shrimp, crab powder, crab powder to achieve crab powder freedom! ! When you come to Suzhou, you must come and try it~🤤🤤🌷 Store name: Crab Caobao Crab Huanglang Rice (Suzhou Humble Administrator&#39;s Garden Store) 📍 Address: No. 329 Lindun Road, Gusu District, Suzhou 🌸 Order recommendation: 🍜 Crab Gold Noodle Signboard must be ordered, ten crabs boiled into a bowl of crab three treasures, crab yellow crab meat crab paste full of a bowl of pouring on the Soviet-style fine surface and stirring, Fresh fragrance and oil, don&rsquo;t be too happy with the happiness of the noodles~〖 Noodles are not enough to continue for free 〗🍛 Abalone braised pork rice has recently eaten a delicious braised pork rice. The abalone is very big and the entrance is tender. The braised meat sauce and rice are super delicious after stirring. Dry rice can&#39;t stop~ The fragrance is confused 🦀 Flower and carving drunk crab garlic drunk crab, no fishy smell, full of crab yellow fat oil, can&#39;t help but droole ~ with soul marinade fresh, taste better 🦐 cooked drunk shrimp drunk shrimp is particularly large, shrimp meat is very full of Q bullets, full of wine fragrance, Especially delicious can be completely peeled off the whole shrimp shell 🍤, very fresh 🍖 crab golden chicken is full of weight, the chicken is large and tender, with crab meat crab yellow, the soup is golden and delicious, with refreshing side dishes, beautiful~ #crabs ~ treasure #flower carving drunk crab #going out with friends #suzhou crab yellow Noodle #Suzhou Features

Trip Gourmet Awards

When you come to Suzhou, you naturally have to eat Suzhou noodles. Among the many noodle restaurants in Suzhou, Delicious Chai is an old store. So their operation method is relatively old, no matter what, as long as the quality of the noodles is delicious, we like it. I highly recommend everyone to eat their red noodle soup, it is still very good.

Top 24 Light Bites

The delicious Yang Zhaoxu pastries, Suzhou talents know that many Shanghainese also come to buy them, it is really soft and sweet, and the lard is very real. Weighing for purchase, it is a good recommendation when early. Need to queue up to buy

Wu Shengxing has several branches in Suzhou, but the old store is opposite the Beisi Tower. The sage soup bag is the treasure of the town store. The thin filling is very juicy, and it is obviously different from the ordinary Xiaolongbao. It is not an appetite to look at it. Ordering a bowl of bubble dumplings is really a great match. Specially visited the production process of bubble foil, the package method and ordinary foil are completely different, the bottom into the boiling water, the air heat rises and shrinks the principle, drum into a cute big bubble, after fishing, floating in the bowl. Take pictures quickly, cold will shrink.

Some friends come from afar, will definitely bring him to Gusu Bridge, the decoration style is very Chinese, of course, it is also very Suzhou charm, seasonal three shrimp noodles 158, very delicate, there are four dishes, there is a Su-style sauce duck, super! Three shrimp noodles are really suitable for taking pictures! The taste of other noodles is also good.

The Subang cuisine restaurant that is very not eaten is affordable and popular with everyone. The dishes taste light, sweet, taste good, sweet and delicious. The dining environment of the restaurant is very good, clean and tidy.

小园楼从第一吃就爱上了，每年来苏州一定要来小园楼，这么多年菜品还是那么好吃，苏州菜和我们上海本帮基本相同，浓油赤酱偏甜绝对喜欢，多次带朋友来吃都说好吃，下次继续。

【环境】去拙政园赶上中午，在网上搜索了，这家一看是苏州特色美食，一定要去尝尝【口味】醉蟹和北方做的有一些区别，但是蟹黄饱满，口味不错，价格也不贵，很好吃！【服务】服务水准茶一点点，餐厅环境比较乱！

[Environment] Go to the Humble Administrator&#39;s Garden to catch up with noon, search online, this one is Suzhou specialties, must try [Taste] There are some differences between drunk crabs and northern ones, but crabs are full of yellow, good taste, and the price is not expensive. Very delicious! [Service] The service level tea is a little bit, and the restaurant environment is messy!

去苏州之前，朋友向我推荐了小园楼。据说，小园楼有很多当地人光顾，是品尝传统苏帮菜的好去处。我要找的就是这种原汁原味的饮食，不是网红店，但饮食绝对地道。清炒虾仁清淡、鲜嫩可口，我特别喜欢。

Before going to Suzhou, my friend recommended Xiaoyuanlou to me. It is said that there are many locals in Xiaoyuanlou, which is a good place to taste traditional Subang cuisine. What I am looking for is this authentic diet, not an online red shop, but the diet is absolutely authentic. Shrimp is light and tender and delicious, I especially like it.

🌟亮点特色：很多人来苏州旅游，如果你的目的地有白塔寺，拙政园，想吃附近的本帮江浙菜，那我推荐你吃这家开了12年之久的苏帮菜馆，吴记小园楼。亲测三道菜，性价比，口味都不错，一点也没踩雷，分享给大家。1️⃣葱油拌面葱油拌面很好吃，这一份量很多，而且性价比贼高，一份能吃饱的那种。葱油拌面口感细腻，葱香扑鼻，面条挂满葱油，每一口都很满足。2️⃣清炒虾仁清炒虾仁口感鲜嫩，虾仁饱满多汁，口感弹牙，清香扑鼻，空口吃还是拌在面里都非常好吃。3️⃣蟹粉豆腐蟹粉豆腐口感细腻，蟹香浓郁，豆腐嫩滑，味道鲜美，入口即化，让人回味无穷。#苏州旅游 #2024你的新年美食向导 #当地才能吃到的美食 #美食旬味会

🌟 Highlights: Many people come to Suzhou to travel. If your destination has Baita Temple and Humble Administrator&#39;s Garden, and you want to eat nearby Jiangsu and Zhejiang cuisine, then I recommend you to eat this Subang restaurant, Wu Ji Xiaoyuan Building, which has been open for 12 years. Pro-test three dishes, cost-effective, taste is good, no thunder at all, share with everyone. 1️⃣ Scallion oil noodles with scallion oil noodles are delicious, this one is a lot, and the price is high, a kind that can be full. The noodles with scallion oil are delicate, the onion is fragrant, and the noodles are covered with scallion oil, which is very satisfying. 2️⃣ fried shrimps with fried shrimps have a fresh and tender taste, the shrimps are full of juice, the taste is bullet, the fragrance is fragrant, and the empty stutter is still very delicious in the noodles. 3️⃣ Crab Powder Tofu Crab Powder Tofu has a delicate taste, strong crab fragrance, tender tofu, delicious taste, and the entrance is instant, making people have endless aftertaste. #Suzhou Tourism #2024 Your New Year Food Guide #Local Food Can Eat #Food Xunweihui

「松鼠桂鱼」禁湖期是吃不到大闸蟹了，但万物复苏的春季还会发愁没尖货儿吗？吃鱼去！顺着纹理将桂鱼剖析雕琢成满堂富贵模样，反复过油令肉瓣焦香。热锅下凉油勾糖醋汁--这可是个要火候的活儿--待到颜色红润满室飘香，关火起锅，趁热浇上，挂丝拉粘的芡汁激活了一尾肥鱼，酸甜爽利，肥膄酣畅~「醉蟹」这玩意儿，桃花源记做的最好，但那里只有六月后才有得吃，在小园楼点上尝尝，让心里有所慰藉。蟹小黄瘦，味道不够清甜，酒香倒颇为浓郁，吃个情结罢了，这日子口的蟹真是没什么吃头。「响油鳝糊」小园楼头牌菜，也是苏帮菜的代表，讲究的就是大油重料虎虎生风，汤底蒯来拌饭能吃的放飞自我，鳝鱼倒烹的细嫩，配点桃花酿是蛮好的。「香椿头炒蛋」这季节的江南，香椿生的正肥，土鸡蛋金黄澄澄，两样下锅大火一扒拉就得，吃的就是个腥鲜，配白米饭都不用就别的菜了。

The &quot;squirrel squirrel squirrel&quot; ban lake period is not able to eat hairy crabs, but will the spring of recovery of all things worry about not being pointed? Eat fish! Follow the texture of the squirrel squirrel analysis and carving into a full of rich appearance, repeated oil to make the meat petals fragrant. Hot pot cold oil hook sugar and sour juice - this is a hot work - until the color is rosy and full of fragrance, turn off the fire pot, pour it while hot, the silky sticky juice activates a tail of fat fish, sour and sweet, fat and smooth - &quot;drunk crab&quot; this thing, peach blossom source is the best, But there is only after June to eat, taste in the small garden building, let the heart comfort. The crab is small yellow and thin, the taste is not sweet enough, the wine is quite strong, eat a complex, the crabs are really nothing to eat this day. &quot;Ringing oil paste&quot; small garden building head dishes, is also the representative of Su Bang cuisine, pay attention to the big oil heavy material tiger tiger wind, soup base bibimbap can eat to fly self, salmon poured tender, with peach blossom brewing is quite good. &quot;Xiangshantou scrambled eggs&quot; this season in the south of the Yangtze River, Xiangshan is fat, the eggs are golden and clear, two kinds of pot fire, a pot of fishy, eating is a fishy fresh, with white rice do not need to other dishes.

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