In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Trip Gourmet Awards 2023

Xin JuFeng

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 23 Light Bites

人文历史悠久的姑苏城里，各种老字号数不胜数，餐饮名店扎堆的太监弄，更是卧虎藏龙，来不及逛吃的美味太多太多😋😋那就只能努力干饭，多来几次囖，这一站：「新聚丰菜馆」。🏠餐厅环境：做为一间上百年历史的老牌餐馆，这里的就餐环境，显然有一丢丢旧旧的古早感，和精致啥的肯定没有太大关系。不过，为了美食，这些就忽略不计了8⃣️🥢口味推荐：【糟熘塘鳢鱼】颜值平平无奇，388的价格，也真心有一丢丢小贵。不过，真的hin值得。据说无法人工繁育的塘鳢鱼，正是春日的zui时令。取材时，一整条只选用塘鳢鱼背上最嫩的两缕鱼肉，食材就已经足够矜贵。而口味更是rio高级，只用最清淡的调味，衬托原料本身的鲜甜。完美的火候，确保了鱼肉上桌时软嫩到极致的状态，用勺子舀起一大勺直接吃，太满足～【清炒枸杞头】又一款春天的味道，鲜嫩又水灵。简简单单的烹饪方法，也没有任何摆盘或装饰。就是这样的一份绿叶菜，直接被wuli吃货小伙伴们一抢而空。【响油鳝丝】上桌时现淋的滚油，活色生香，是最地道的传统响油做法，可惜大魔都早就已经找不到惹～【母油船鸭】太湖船菜的招牌级担当，满满的一大锅里，鸭肉酥嫩入味，汤底浓郁鲜香。记得最后添一份面条，才能不浪费这么醇厚的汤汁[偷笑]【菊花萝卜】图片明明是菊花高颜值啊，上桌为啥就是一堆葱油萝卜丝啊。。。吐槽归吐槽，甜咪咪的萝卜丝，竟然不难吃，脆脆嫩嫩又毫无萝卜的生腥味，赞赞。每次来逛吃苏州城，总是会发现新的好味道，果然真&middot;宝藏美食地‼️

鸡头米一定要尝，苏州特色，非常好吃，软糯汤甜。另有冬笋鲜美，鱼片顺滑，都非常美味。值得一提的是，这里的服务员推荐菜品非常靠谱，很合口味，也有性价比，也不会让你多点，会控制你点菜的量。

The chicken head rice must be tasted, Suzhou specialties, very delicious, soft soup sweet. Another winter dumpling is delicious, the fish fillets are smooth and very delicious. It is worth mentioning that the waiter here recommends the dishes that are very reliable, very suitable for taste, and cost-effective. It will not let you order more and will control the amount of your order.

特别喜欢的苏州菜馆，每次去必吃。蟹黄豆腐和清溜虾仁是必点，好吃到流泪。周围坐的全是些当地的老苏州，全是苏州话真是非常亲切。

I especially like Suzhou restaurants, I must eat every time I go. Crab yellow tofu and clear shrimp are a must, delicious to tears. Sitting around are all local old Suzhou, all Suzhou dialect is really very kind.

最好吃的是他们家的糟溜鱼片，我们后来又吃了得月楼等几家。我们一致认为这家是最棒的！别的家和他家比差的不是一个档次。

The best thing was their bad fish fillets, and we later ate a few more. We agreed that this one was the best! Other homes are not the same grade as his.

新聚丰菜馆（太监弄店）走一个，老店现在差成这样也是没有想到的。   餐具是破的，杯子是裂开来的，有点无语。油爆虾，太油了～虾籽茭白，茭白老的部分也没处理掉～苏式样爆鳝，太干了，又干又硬，实在很难吃～苏式酱鸭很冰～鸡头米甜汤，鸡头米不新鲜～青岛纯生啤酒～

Xinjufeng Restaurant (Eunjian Lane Store) walked one, and the old store was so bad that it was not expected. The tableware is broken, the cup is cracked, a bit speechless. Oil-exploding shrimp, too oily ～ shrimp seeds are white, and the old part of the white is not treated. ～ Su-style bursting. It is too dry, dry and hard. It is really difficult to eat. ～ Su-style sauce duck is very iced ～ chicken head rice sweet soup, chicken head rice is not fresh ～ Qingdao pure raw beer ～

首先店名就很独特，不是饭店，也不是餐厅，一家非常美味的菜馆。

First of all, the name of the store is very unique, not a restaurant, not a restaurant, a very delicious restaurant.

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