https://uk.trip.com/moments/detail/suzhou-11-4296677/
Peachsai.

The top of Yishan, the east of Wuhu. Looking around the lake, I was shocked by the beauty of the setting sun. I wanted to go to another high-ranking restaurant to eat. The result was inconvenient parking, or I found a random meal. Anyway, it was almost the same. It is a combination of catering, guest rooms and picking. It is also available 24 hours a day. There are not many people eating at night, and a few small dishes are tasted. The environment has a big round table and it is similar to tatami. It is right at the lake to see the night scene. Pointed one of the three whites of Taihu Lake - white rice shrimp, simple operation of salt water, as long as the ingredients are fresh and delicious; lotus pond moonlight, which has chicken head rice, fresh water chestnut, celery, black fungus, red pepper, mix and match Qingkou; wine stir fry head, the grass head is still tender; the chicken soup is half-shaped, the table is divided into chicken pieces, which also put mushrooms, etc., sprinkled with white pepper, it is bad pig belly, It's not quite the same as I expected; a fish is quite good, the oil is red sauce and a few garlics are added. Half a fish is very tasty and the fish is very tender. Next time you are ready to stay nearby, the surrounding environment is OK, so you won't be too hasty.
Posted: Jan 2, 2019
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Restaurant

逸琚·十六舍

2.5/5
Suzhou | No.53, Xiaochang Bay, Moli Village, Dongshan Town
Jiangzhe Cuisine
£10
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