Winter is the best season to eat hot pot. Three or five friends sit around together, steaming and sipping food, chatting with all kinds of words, rolling hot, boiling soup, and cold weather. It can also make people boil; China's hot pots are full of colors, hundreds of pots and thousands of flavors. The famous spicy hot pot such as Sichuan, spicy and fragrant, famous in the world; Guangdong seafood hot pot, calcium bone hot pot food is not greasy, delicious. Beijing's mutton shabu-shabu has a unique flavor and appetite. Hangzhous Sanxian Hot Pot, Hubeis Wild Hot Pot, Northeasts White Meat Hot Pot, Hong Kongs Beef Hot Pot, Chongqings Hot Pot, Mothers Hot Pot, Shanghais Assorted Hot Pot, etc. , tempting ; have eaten so many hot pots, too much sweet and sour will taste it again, but, have you ever eaten a stinky hot pot? In Switzerland, where cheese is rich, Fondue is an indispensable national dish. The winter in Switzerland is long and cold, and everyone is sitting around eating hot steamed fondue, which is especially warm and atmospheric.