This is a Chinese vegetarian restaurant located on King Street in Sydney's new city, not far from the University of Sydney. The restaurant is large in size, decorated more elegantly, the interior layout is relatively simple, the space is very spacious, and the dining environment is very good. This restaurant provides a lot of vegetarian food, in addition to fresh vegetables and fruits, cooked food is mostly steamed, very few fried food, it should be said that it is very healthy. There are many guests who come here to eat, Chinese and foreigners have, it is best to book seats in advance, so as not to need to queue up for seats. Weighing your own vegetables here is a good deal, recommend it.