Came here for lunch and was impressed. Our waitress Deanna was very attentive and interesting. Our cocktail was delicious and I was happy when I saw they had a full fish supply. Crab meat lasagna was great and so was scallops. I highly recommend steak, one of the best beef I have ever had. I have never been so happy!

Manta Restaurant

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

Top 17 Fine Dining 

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

来这里吃午饭，留下了深刻的印象。我们的女服务员迪安娜非常细心周到和有趣。我们的鸡尾酒很美味，当我看到他们有全鱼供应时，我很高兴。蟹肉千层面很棒，扇贝也是。我强烈推荐牛排，这是我吃过的最好的牛肉之一。我从来没有这么快乐过！

We designed our own &quot;degustation&quot; today. Shared the following dishes: Taramasalata with prawn crackers, Tuna tartare on nori crisp, Strozzapreti pasta with seafood, crumbed John Dori: salad and chips. Relaxed, lovely afternoon. Many new staff, so the service was a little sketchy at times, but they are still training. Wonderful food and wonderful location.

Congratulations Linda on your new role. Looking great in the new outfit!Tasty fresh seafood. The service is always wonderful. The location adds to the ambiance and is the perfect place to linger over a long lunch.

Always excellent food and service. We usually eat here for lunch, but tonight I came for dinner wth friends. The only minus for me was that it was very full (good for business) but this made for a noisy night. This aside, it&#39;s my favourite seafood restaurant in Sydney!

We had the seafood platter - so good! Some items were strangely portioned in 3s, which was not ideal dining as a couple, but no big deal. We loved with wine recommendations from the sommelier. A beautiful se

Lovely meal this evening trying the 2 course lobster menu adding bread and oysters.  Desserts were delicious.  Very friendly staff

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