The restaurant recommended by the local driver is said to be a small shop opened by a hotel chef in the past, and it is still marked by an owl. There are many foreigners in the restaurant. The food is definitely a conscience price. Each dish is equipped with rice, which is very affordable. The taste of the dishes is slightly catered to foreigners, less local spicy and stimulating taste, softer, but the quality and freshness are first-class, of course, the taste is also good, the most obvious is the drink, absolutely five-star standard.

TRY ME Restaurant

My small coffee shop, although the name is very literary, but from the outside of the store on the side of the road, it is really difficult to connect with the literary coffee shop, but here I found the reason everyone recommended, no it, the price is very cheap, the food is enough local. cambodian tea $1, Cambodian tea, although I don&#39;t know which kind of tea is, even it looks a bit rough, but a few mouthfuls in the hot summer actually have a kind of heat-relieving foot ～bang-em lapouv $1, so far I don&#39;t know what this bowl is actually, there are sweet potatoes, there are simi, and there are some transparent jelly makeup things, very sweet, Micro-hot hot desserts, much like simi lou. mojito $2, no alcohol taste, most of them juice and water rush chek ktes $1, this is more mysterious than simi lou, with salty hot desserts, banana meat inside. sticky rice with mango $1.5, this mango glutinous rice is mixed with grains and is salty. Many mango glutinous rice was poured with sweet milk before, and this is more like a glutinous rice with the feeling of fruit after dinner, but the mango is not very sweet and the taste is light. cappuccino $1.5, play the most stable one, quite satisfactory.

I found this one by Tusuo, and it didn&#39;t disappoint. The ice is fragrant and the entrance is both. The muffins are soft, with sour and sweet pulp, delicious and not greasy. The cold noodles of cheese are really a must in midsummer, with half-cooked eggs, yolks mixed with cheese, don&#39;t have a flavor, very distinctive. The only drawback is probably mango, I have eaten a few, found that the taste of mango is not very good, neither sour nor sweet, maybe Cambodian mango is not as good as Thailand... The price is 5 or 6 knives. So, it is really not cheap to eat here... It is better to go to Thailand in the future.

Marsala chicken was our favorite and everything was great. My wife and I went for lunch last Saturday and only a few people ate inside. Service was excellent. Their restaurant was fully booked for the next few nights and suggested we book dinner in advance. The meat is slow to cook. I don&#39;t know how they do it, but the curry is thick and refreshing like cream. I&#39;d love to know how they do it. I think we&#39;ll order some vegetables next time. My wife didn&#39;t like to order hot drinks like I did, so I ordered her at medium temperature and the waiter took out a green chili for us to try. We would come back again.

The Dining Room at Park Hyatt Siem Reap located in Sivutha Boulevard, Siem Reap 17259, Cambodia as a tourist in Hyde Park, I was very lucky to have three meals in the restaurant. I am not very sure about the bad reviews here, because I personally think it is great. There are not many types of breakfast menu here, but all we ordered are very good. Ice latte is the best way to start the day. Lunch is also great. If you don&#39;t want to eat Khmer dishes that are available in the city, a la carte and salad are also great here. Dinner is always excellent, the wine list is great, and there are delicious cocktails. My kids were happy with the kids menu and the waiters were always near to meet any of our needs. I would come back here anytime, even though I stayed at another hotel. The experience here was very romantic, special, really beautiful

Delicious and very cheap coffee shop. You can solve it here. There is a Western breakfast for breakfast. You can eat scrambled eggs, with bread and coffee. This set seems to be more than 20 yuan.

Recommended: French Brittany Blue Lobster, Riesling Lobster Soup, Beet Head, Fresh Citrus, &quot;Liangmahe&quot; Canadian Scallops (4 years of growth), Sichuan Qingsauce, Scallop Kunbu Soup, Citrus Vinegar, Low-temperature Citrus Oil

当地司机推荐的餐厅，据说是以前某酒店厨师自己开的小店，到了发现还是猫头鹰标记的。餐厅里很多老外，饭菜绝对是良心价基本都是2-4美金，每道菜都配米饭，非常实惠。菜品味道稍稍迎合了老外，少了点当地的辛辣刺激口味，偏柔和些，但品质和新鲜度是一流的，当然味道也是不错的，最明显的是饮料，绝对是五星级的标准。

店内老外居多，有美式套餐，也可以单点。量足，不贵。

Most foreigners in the store have American packages and can also be ordered. Quantitative and not expensive.

鸭胸肉脆嫩，鸭肉饱满，酱汁做成咖啡拉花状。非常喜欢

Duck breast is crisp and tender, duck meat is full, and the sauce is made into coffee pull flowers. I like it very much.

暹粒排名第十二的餐厅try me，有超级好吃的酱汁牛肉饭和咖喱鸡肉饭。没有国人，是当地人和老外常去的大排档。try me 门口简单的水单。照了一部分酒水的价格，非常亲民。咖喱鸡肉饭。二狗的酱汁牛肉饭，量大味好，满星推荐！午饭过后，下一站暹粒当地排名第一的甜品店。BLOOM CAFE的营业时间从上午十点到下午五点，有当地最美味的纸杯蛋糕。点了海盐焦糖和红丝绒二个纸杯蛋糕，外加冰咖啡和果汁，一共7刀，这物价也是够感人的了。Bloom cafe的甜品以纸杯蛋糕为主，口味偏甜，如果如我们般喜欢甜品就一定不要错过吃过甜品，照例的还是去老市场吃晚饭喝水果沙冰。买了3刀1公斤的超甜榴莲和1刀1公斤的芒果（3个），再也碰不到1刀5个1袋的大芒果了，5555.。。。没在国内南方吃过榴莲，反正北方的榴莲和这种正常生长成熟的榴莲味道根本没法比。吃吃喝喝的一天就又这样过去了。

The 12th-ranked restaurant in Siem Reap has super delicious beef rice with sauce and chicken curry rice. There are no Chinese people, it is a food stall that locals and foreigners often go to. try me simple water list at the door. According to the price of some drinks, it is very close to the people. Curry chicken rice. Two dogs&#39; beef rice sauce, the amount is good, full of stars recommended! After lunch, the next stop is the first local dessert shop in Siem Reap. BLOOM CAFE is open from 10 am to 5 pm, with the most delicious cupcakes in the local area. I ordered two cupcakes of sea salt caramel and red velvet, plus iced coffee and juice, a total of 7 knives, which is touching enough. Bloom cafe&#39;s desserts are mainly cupcakes, the taste is sweet, if we like desserts like we must not miss the dessert, as usual, go to the old market for dinner and drink fruit smoothie. I bought 3 knives and 1 knives and 1 knives and 1 knives and 1 knives and 1 knives and 1 knives and 1 bag of large mangoes. 5555... I haven&#39;t eaten durian in the south of China. Anyway, the durian in the north and this normal growing durian taste is incomparable. The day of eating and drinking passed like this.

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