It was more than three o&#39;clock in the afternoon when I returned from the Lingshan Giant Buddha. There was no restaurant open. I searched online for a long time and found that I wrote it and went to the opening. When I arrived, I said that I didn&rsquo;t cook until five o&rsquo;clock. I finally found the impression of quietness in the middle of noisy. I went in. The staff were eating. We were all embarrassed. The eldest sister said to wait a moment, and finally went to the third floor. It was really good. The dishes were delicious. The amount of dishes was not small. I ate it. I rushed to the night scene of Shantou at night. I will come to Wuxi next time. Jinshi impression will come!

Jin Shi Impression Teahouse

Very good environment, first class dishes, excellent service, value for money! Will come again!

The cold skin burger made is delicious. The snacks are basically eaten at her house, and the taste is very good.

Wuxi cuisine is very light, every dish is very classic, especially like hot and sour seafood, very innovative. The shrimp is particularly tender, thick and oily red sauce, sweet and moderate and can show the taste of the ingredients. The environment is good and the service is thoughtful.

Trip Gourmet Awards

A treasure restaurant, called to book in advance, because there are many people, the young lady intimately arranged a box with a bathroom, from the production to the service, there is nothing to say, the dishes are novel, the taste is unique, friends are very satisfied! The restaurant worth the second brush!

Top 10 Jiangzhe Cuisine Restaurants

Tianfuyuan Jinchengwan Store is indeed the best of their three chain stores, whether it is the environment or the taste of the dishes! Fish head fish ball soup Tianmu Lake big fish head, the soup is delicious! Magnolia cake is their signature dish, but the size should be improved, otherwise one cake will be eaten, and others will not be able to eat.

I heard that the environment of his house is very good, but in the hot summer, I still like to order a takeaway at home and wait for the door. However, the quality of his takeaway is worth recommending. Not only is the packaging very good, but also. The taste is also very good. A silver fish scrambled egg, the egg liquid is smooth and tender, and the silver fish is also an instant taste of the entrance. The store is really good, and it also sent bad edamame in the summer, which is really appetizing.

从灵山大佛归来已经下午三点多，都没有饭馆开门了，网上找了半天，发现梧桐写的开业就去了，到了人家说五点才做饭，最终找到了闹中取静的金石印象，进去也是，员工都在吃饭，我们都不好意思了，大姐说稍等一下，最后上了三楼，真的不错，菜也好吃，菜量也不小，吃撑了，晚上赶鼋头渚的夜场，下次再来无锡，金石印象还要来！

前部门负责人请客，地方真的不好找，建议前往的朋友们，到了威尼斯花园，不要拐弯，直走，在金石路上开慢点，能看到右边有面房子的墙上写着金石印象餐厅，往前50米，往前一个街口，树上挂了个红灯笼，比较高，不容易发现，在路口停车，右转进入路口，大概几十米，注意右边，就能看到餐厅了。这边没有菜谱，按人均厨房配菜。这次为了杏花村顶汤大甲鱼，和负责人协商后，人均250元。冷菜六道，鸭肠有些辣，但干净有嚼劲。肚丝嫩而不失韧性，咸淡适中。西葫芦丝为主的蔬菜沙拉口感清新爽利。块状糊糊无功无过。一道像腌制肉片的味道不错，不腻。还有一道外圈油炸，里边放西瓜丁，火龙果丁的孩子喜欢，我觉得一般。刺身拼盘，造型惊艳，冰盆上一只展翅翱翔的雄鹰栩栩如生，端上来还能感觉一丝冷气。三文鱼，北极贝，章鱼或是切片，或是卷花互相搭配，相得益彰。量也足，口感不错。双拼虾，酒煮河虾个头饱满，色泽靓丽，油淋白虾因为走过油，很香，白色的虾上面浇了一层黑色的东西，看起来颜色很好。芦笋爆鸟贝，碧绿的芦笋衬托着中间黄色饱满的干贝和几粒金黄色杏仁（鸟贝没有，用干贝代替），口感软软，味道鲜嫩。杏花村定汤大甲鱼，容器很大，甲鱼被分开了，但能看出个头比较大，里面有些木耳做配料，裙边和肉都比较烂了，但嚼起来还是有骨质感的。怀旧京酱肉丝，容器是一个小匾，一边放有白色面皮，一边是黑色酱料浸着的粉色肉丝，红色胡萝卜丝，绿色黄瓜丝，白色胡葱丝，颜色很养眼，包了一个尝尝，肉汁和肉丝混合着蔬菜汁以及面皮，丝毫没有油腻感，只有满口的天然食材味，因为太受小朋友欢迎，我只吃了一个。双椒鱼宝，据同桌的吃货介绍，鱼宝是墨鱼或者鱿鱼最中间的部分，长条形的菜盘，左右两边各放置几个鱼宝，雪白的鱼宝上，一头是红色辣椒，一头是绿色辣椒，中间是条状丝瓜，上面撒了蒜泥，鱼宝口感最佳，重点是韧性完全感觉不到，嚼起来却不觉丝毫软绵绵，量真心少。清蒸长寿鱼，海鱼的味道。什锦菌类土鸡汤，很鲜，又不觉得咸，菌类很多，其中一种软软黄黄的吃货说功效类似人参。打边炉养生时蔬，就是鸡汤放入各种蔬菜，同上，很好吃。铜钱草手工团子，白色的团子上面点缀一粒红色的枸杞，旁边一片铜钱草叶子，团子是糯而软，馅以蔬菜为主，肉是辅助，咸淡可口。芒果甜饭，糯米粉，夹杂了麦汁的芳香，绿色的饭看起来有些稀奇，旁边黄色的半只芒果，搭配不错。红烧老鹅，方言说的&lsquo;硬香&rsquo;，也很鲜美，稍微偏咸。

The former department person in charge invited guests, the place is really hard to find, it is recommended that friends who go, go to the Venice Garden, do not turn, go straight, drive slowly on the Jinshi Road, you can see the Jinshi Impression Restaurant on the wall of the house on the right, 50 meters forward, a street ahead, a red lantern hangs on the tree, It is relatively high and not easy to find. Park at the intersection and turn right into the intersection. It is about tens of meters. Pay attention to the right and you can see the restaurant. There is no recipe here, according to the per capita kitchen side dishes. This time for the top soup turtle in Xinghua Village, after negotiating with the person in charge, the per capita is 250 yuan. Six cold dishes, duck intestines are a bit spicy, but clean and chewy. The belly silk is tender and not tough, and the salty is moderate. The vegetable salad with zucchini silk is fresh and refreshing. The lumpy paste is useless. A piece of stewed meat tastes good and not greasy. There is also an outer circle fried, watermelon ding inside, dragon fruit ding children like it, I think it is average. Sashimi platter, stunning shape, an eagle flying on the ice basin is lifelike, and it can feel a little air-conditioned. Salmon, Arctic shellfish, octopus or sliced, or rolls of flowers to complement each other. Also sufficient, good taste. Double shrimp, wine boiled river shrimp full head, beautiful color, oil white shrimp because walking through the oil, very fragrant, white shrimp poured on a layer of black things, looks good color. Asparagus bursts, green asparagus set off the middle yellow full of dried shellfish and a few golden almonds (not, replaced with dried shellfish), soft and tender taste. Xinghua Village Dingtang big turtle, the container is very large, the turtle is separated, but it can be seen that the head is relatively large, there are some fungus for ingredients, the skirt and meat are relatively rotten, but there is still a bone feeling when chewed. Nostalgic Beijing sauce shredded pork, the container is a small dumpling, while there is white pasta, on the other hand is black sauce soaked pink shredded pork, red carrot shredded green cucumber shredded white onion, the color is very eye-catching, wrapped a taste, gravy and shredded pork mixed with vegetable juice and pasta, There is no greasy feeling, only the taste of natural ingredients, because it is too popular with children, I only eat one. Double pepper fish treasure, according to the food at the same table, fish treasure is the middle part of the cuttlefish or salmon, long striped dishes, put a few fish treasures on each side, snowy fish treasure, one is red pepper, one is green pepper, the middle is striped loofah, sprinkled with garlic mud, Yubao has the best taste, the focus is that the toughness is completely unfeeling, but you don&#39;t feel the slightest softness when you chew it, and the amount is really small. Steamed longevity fish, the taste of sea fish. Assorted fungus chicken soup, very fresh, not salty, there are many fungus, one of the soft yellow food said that the effect is similar to ginseng. The side stove is a variety of vegetables, the same as the above, very delicious. Copper Qiancao handmade dumplings, white dumplings are dotted with a red wolfberry, next to a copper Qiancao leaf, the dumplings are soft and soft, the filling is mainly vegetables, the meat is auxiliary, salty and delicious. Mango sweet rice, glutinous rice noodles, mixed with the aroma of wheat juice, green rice looks a little strange, next to the yellow half of mango, good match. Braised old goose, the dialect said &#39;hard fragrance&#39;, is also very delicious, slightly salty.

金石印象，一家隐匿在别墅中的茶餐厅。名字上看着是一家茶餐厅，实际上是一家以本帮菜为主打的食堂。位置就在金石路上，威尼斯花园的边上。尽管说就在路边有指示牌，只是还是要找找的。整个餐厅是私人别墅改造的，里边的环境不错，比较私密。看来老板还是花了点心思的，格局布置的不错。虽说是以本帮菜为主，不过有些菜式显然是经过创意的，利用大自然的花花草草作为配饰，更显出季节菜的更迭。像冷菜中用桃花作为装饰，美观而且有新意。还有一个桃胶牦牛掌中，加入了桃树的桃胶，牦牛掌肥而不腻，桃胶处理的不错，吸收了牦牛掌鲜味，又把牦牛掌的腥味消除了，一举两得。点心马兰青团，青团是用马兰做出来的，有一种清凉的样子，比麦汁的青团更加清爽。还有一些都是当季才能吃到的菜品，像刀鱼，鲥鱼，河豚等等，都是十分可口的季节性菜。整个吃下来给人的样子还是不错的，不管是从菜品的品质和味道上来说，还是服务，特别是环境，都是特别到位的。非常适合宴请比较重要的贵宾，由于包厢比较少，周末一般都是非常挤得，需要提前预约。

Jinshi Impression, a tea restaurant hidden in the villa. The name looks like a tea restaurant, but it is actually a canteen with local dishes. The location is on Jinshi Road, on the edge of the Venice Garden. Although there are signs on the side of the road, it is still to find. The whole restaurant is a private villa remodeled, the environment inside is good, more private. It seems that the boss still took a little thought, and the layout is good. Although it is mainly local dishes, some dishes are obviously creative, using nature&#39;s flowers and plants as accessories, and showing the change of seasonal dishes. Like cold dishes, peach blossoms are used as decoration, beautiful and innovative. There is also a peach gum yak palm, added peach tree peach gum, yak palm fat but not greasy, peach gum treatment is good, absorb the taste of yak palm, and eliminate the fishy smell of yak palm, one stroke two. Dim sum Malan Youth League, the Youth League is made from Malan, there is a cool look, more refreshing than the wheat green League. There are also some dishes that can only be eaten in the season, such as knife fish, salmon, puffer fish, etc., which are very delicious seasonal dishes. The whole meal is still good, whether it is from the quality and taste of the dishes, or the service, especially the environment, is particularly in place. Very suitable for banquets and more important VIPs, because the box is relatively small, the weekend is generally very crowded, you need to make an appointment in advance.

很有创意的本帮菜～朋友聚餐首选，很不错呢家人们都很喜欢低调却不失无锡人爱得浓油赤酱 #美食旬味会 #当地才能吃到的美食

Very creative local dishes ～ Friends are the first choice for dinner, very good, the family likes the low-key but Wuxi people love the strong oil red sauce #food xenweihui #local food to eat

餐馆就在离威尼斯不远的私房里，环境改造的雅致，每个包厢装修都各有特色。看出来花了好多心思。菜是没人200或以上的标准，店家自行配菜，菜品清单，本帮菜居多。海鲜，湖鲜都有，并且有不少创新菜。她们家的冰镇龙虾和醉蟹好鲜，吃上去美美的。红烧老鹅是他们的特点，咸中带微甜，一点都不老。清蒸龙利鱼肉质好吃。还有不少菜都很可口，菜的量也好多，摆盘也很漂亮。

The restaurant is in a private room not far from Venice. The environment is elegantly renovated and each box decoration has its own characteristics. It can be seen that it took a lot of thought. The dishes are the standard of no one 200 or more. The store has its own side dishes, the list of dishes, and most of the local dishes. Seafood, fresh lake, and many innovative dishes. Their iced lobster and drunk crabs are so fresh, they eat beautifully. Braised old goose is their characteristic, salty and slightly sweet, not old at all. Steamed dragon fish meat is delicious. There are many dishes that are delicious, the amount of dishes is also a lot, and the dishes are beautiful.

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