I went to Dajin Lake in Taining and found this lakeside hotel recommended by local friends. It is said that it has been around for 30 years. The store environment is average, after all, it is a family workshop, winning in fresh ingredients, taste, and many diners. Organic fish head is absolutely not to be missed, the taste of fresh meat is really no mud, any practice is delicious, braised or steamed wild fish: super fresh ⋯⋯ Anyway, it’s right to eat fish here, and you will never step on thunder.