Mitsui is still in the city of Menting, the seafood plate is full of green crab oysters, fresh shrimp shellfish, the dazzling index finger, the aroma of the firewood kelp, the kelp, the soup head, because of the sea taste level of Sichuan hot one by one, the hand roll master&#39;s live performance of the sea urchin roll is really impeccable, the sweetness is 100% spicy Pickles are red fresh pickles, encrypted sauces, grades and tastes immediately improved, completely different from the flat taste of New York chopped salmon and Slatch hot sauce. In addition to the super-salted pot, we also enjoyed dried shellfish, skewers, fragrant grilled steak, fragrant mushrooms, mushrooms, salt, prawns, seafood, oolong noodles. The dining environment is elegant and comfortable in the Japanese Tsukiji market but not messy ingredients. ～

Trip Gourmet Awards 2023

Addiction Aquatic Development

To eat seafood and cook the sea is definitely the first choice. Good environment. Food. Fresh food. First-class cooking techniques. Whether it is raw or cooked, it is full of fresh sweetness. There is no too much seasoning. You can eat the original taste of the food. The body will not be too burdensome. Special praise for roasted tiger shrimp. charcoal grilled live fish. Ginger onion. Hot Huazhi&#39;s favorite sea urchin hand roll ～

Very creative shop, the packaging is strange, the candy is made, the fig tastes very good, bought a lot of back to send people, the price is not very expensive, very funny things.

Taipei traditional fish wholesale market, introduced modern management, provide catch fresh, that is, order-to-eat supermarket service, not only let consumers eat the freshest seafood food, the price is more favorable.

It is close to Shangyin Aquatic Products and is a super popular queue store near Taipei Jierun Tiangong Station. It opens at 2 pm every day and there is a long queue. It only sells for four days a week, four, five and six days / afternoon 14:00-19:00. Specialists sell shellfish, toast, cakes, coffee, matcha drinks, the store is spacious and large, suitable for sisters to gather ️, you can use a low drink inside.

We came here for a very late breakfast. Good selection of western breakfast. Was really good and we had plenty of it. You can choose a &quot;main&quot; breakfast course and two side dishes to go with it. We had the salmon egg benedict with bagel and hashbrows and a spinach cheese omlett with bagel and broccoli. A place to recommend.

三井依然門庭若市海鲜盘里满是青蟹生蚝 鲜虾贝类看的眼花撩乱食指大动铜锅里飘出柴鱼海带的香气汤头因着逐一川烫的海味层次更加丰富手卷师傅现场表演海胆卷真的无懈可击鲜甜度百分百辣鲔手是嫣红的鲜鲔条加密制酱料档次与口感立马提升完全不同于纽约碎鲔鱼加史拉差辣酱的平淡滋味除了超澎派的锅物我们还享用了干贝照烧串香烤小牛排香酥菇菇盘盐酥大虾海鲜乌龙面彷佛置身日本筑地市场却不杂乱食材新鲜时尚的用餐环境高雅舒适～

位于台北市的日料海鲜餐厅。地址是台北市民族东路410巷2弄18号。【口味】店里设计像水产市场。有不同种类的海鲜分类摆设在店内，也可以挑海鲜。寿司刺身都是挺新鲜。不吃生的可以吃烤的。价格也不不贵。很不错【环境】日料餐厅，不过海鲜品种很多。很大的一个区域都是生海鲜。以视觉也是一个享受。料理前就已经兴奋了【服务】其实服务员挺忙的，不过服务态度还是不错。满足度高

Japanese seafood restaurant located in Taipei. The address is No. 18, Lane 2 of Lane 410, Minzu East Road, Taipei. [Taste] The store is designed like an aquatic market. There are different kinds of seafood classifications located in the store, and you can also pick seafood. Sushi sashimi is quite fresh. You can eat roasted if you don&#39;t eat raw. The price is not expensive. Very good [Environment] Japanese restaurant, but there are many seafood varieties. A large area is raw seafood. Vision is also a enjoyment. I was excited before the meal [Service] In fact, the waiter was very busy, but the service attitude was good. High satisfaction

上引水产的海鲜真的新鲜，蟹腿鲜甜，虾肉质Q弹，生蚝可以很好的品尝到海洋的味道，黑鲔鱼肉厚鱼香带着鱼筋。品质都很不错，可惜我不是海鲜爱好者，除非邀约不然不会自行前来。

The seafood on the water is really fresh, the crab legs are fresh and sweet, the shrimp meat Q bullet, the oyster can taste the taste of the sea very well, the black salmon meat is thick and fishy with fish tendons. The quality is very good, but unfortunately I am not a seafood lover, unless I invite, I will not come by myself.

听说这里的刺身超级好吃 然后就长途跋涉地坐捷运来到这里 虽然只是个水产市场可是超级多人 排了不久的队终于等到我们入场吃了 还是没有座椅的 即使这样 他们家的刺身的都超级新鲜好吃 三文鱼刺身超级厚 生蚝和扇贝刺身也特别棒甜甜的 ！

I heard that the sashimi here is super delicious, and then I traveled a long distance to take the MRT to come here. Although it is just an aquatic market, there are super many people. The queue for a short time finally waited for us to enter the venue and eat. There is still no seat. Even if this is the way their sashimi is super fresh and delicious. The salmon sashimi is super thick, and the oyster and scallop sashimi are also very sweet!

来台湾不仅要吃海鲜还要吃一顿日料，我选择去一趟上引水产.几乎都是站着吃饭，为了美食也是蛮拼的，这里的甘虾超级清甜，才25台币一只，碳烧北极贝的汤汁有酒味蛮好喝的，刺身海胆好肥美，三文鱼也很好吃，吃了海鲜dong饭，一大碗白米饭异常的好吃！

Come to Taiwan not only to eat seafood but also to eat a Japanese meal. I chose to go to the water. Almost all of them are standing to eat. For the food, it is quite hard. The sweet shrimp here is super sweet, only 25 Taiwan dollars a piece, carbon-burned Arctic shellfish soup has a good taste of wine, sashimi sea urchin is so fat, Salmon is also delicious, ate seafood dong rice, a large bowl of white rice is abnormally delicious!

强烈推荐是吃货的一定要去吃一下，完全的照搬日本式水产市场模式，一边是活海鲜池，巨大的鳕场蟹、帝王蟹、活龙虾、各种贝类和鱼，一边是成品半成品超市，三文鱼、金枪鱼、综合生鱼片、煎鱼头、盐烧、牛排、肉类甚至还有炒饭、甜品和例汤。楼下立吞区（顾名思义站着吃）、楼上乐烹锅物（火锅）、另一边还有烧烤区。可以选好海鲜去加工，也可以在立吞区现点。如果不想排队也可以在冷藏柜里直接拿一盒盒包装好的生鱼片，到市场门口的空位上吃。海鲜的价格比上海便宜多了，一盒三文鱼腹400新台币、一盒综合鱼片280新台币晚上还打8折。我们到时已经五点半了主立吞区（可以看到厨师现场制作）已经客满，把我们两个安排在小立吞区。芥末都是现磨的，酱油鲜而不咸。一只活龙虾720新台币（肉刺身、头烧汤），龙虾肉晶莹剔透鲜美无比，特选握寿司有十多个600新台币，各种鱼类还有鱼籽、海胆和虾，有手握有手卷，刺身鲜美、饭粒饱满吃得我们撑死了。活北寄贝170新台币一颗开始以为是大大的北极贝，上来一看只有一小坨，后来问了才知道是俄罗斯库叶岛产的，吃上去有点脆。牡丹虾刺身100新台币一只，虾蛮大的肉质也蛮紧，不过吃了龙虾刺身后就觉得不咋地了。雪蟹腿盐烧580新台币送味增汤，好长的雪蟹腿看上去红润有光泽，肉质雪白、细腻、紧致、鲜美，送的味增汤是用鱼骨熬得，加上味增调味不是一般的鲜美。小鲍鱼炭烧220新台币一只，说是小鲍鱼个头也不算小，保留原汁原味的碳烤用海盐带出鲍鱼的鲜香。鲷鱼刺身一份55新台币就那么一片也太小气了，刚吃出点鲜美细腻就没了。三文鱼刺身一份120新台币，虽然很肥厚比冷柜里的也要新鲜，但小小的四片太不过瘾了。海胆淮山一份150新台币，海胆软滑细腻的口感太鲜美了，刺身中的精品，呼呼兔不敢尝试太亏了，打底的淮山山药也非常细腻清口。一顿饭总计加10%服务吃掉3339新台币，合人民币681元。在上海绝对吃不到这么新鲜美味的。

It is highly recommended that you must eat food, completely copy the Japanese aquatic market model, one side is the live seafood pool, huge dumpling crab, emperor crab, live lobster, various shellfish and fish, one side is the finished semi-finished supermarket, salmon, tuna, comprehensive sashimi, Frying fish head, salt roast, steak, meat and even fried rice, desserts and soup. Downstairs Litun District (as the name implies standing to eat), upstairs Lecooking pot (hot pot), and the other side of the barbecue area. You can choose seafood to process, or you can order it in Litun District. If you don&#39;t want to queue up, you can also take a box of packed sashimi directly in the refrigerated cabinet and eat it at the empty seat at the market entrance. The price of seafood is much cheaper than Shanghai. A box of salmon belly is 400 NT$, and a box of comprehensive fish fillets is 280 NT$ and 20% off at night. We arrived at 5:30, the main Litun area (you can see the chef&#39;s on-site production) was full, and we arranged the two of us in Xiaolitun area. The mustard is freshly ground, and the soy sauce is fresh and not salty. A live lobster NT$720 (meat sashimi, head roast soup), lobster meat crystal clear and delicious, special sushi has more than ten 600 NT$, a variety of fish as well as fish seeds, sea urchins and shrimp, there are hand rolls, sashimi delicious, rice grains full to eat we support. Living north to send shells 170 NT$ a start thought to be a large Arctic shell, came up to see only a small basket, and later asked to know that it is produced by Russia&#39;s Kuye Island, eating a bit crisp. Peony shrimp sashimi 100 NT$, shrimp quite large meat is also quite tight, but after eating lobster thorns, it feels not good. Snow crab legs salted 580 NT$ to send miso soup, so long snow crab legs look rosy and glossy, meaty snow white, delicate, compact, delicious, sent miso soup is made with fish bones, plus flavor is not generally delicious. Little abalone charcoal burns NT$ 220, saying that the small abalone is not small, retain the original carbon grilling with sea salt to bring out the fresh fragrance of abalone. A NT$ 55 for a salmon sashimi is too stingy, just eat some delicious and delicate. Salmon sashimi a NT$120, although very fat than the freezer is also fresh, but the small four pieces are too addictive. A NT$150 for sea urchin Huaishan. The soft and slippery taste of sea urchin is too delicious. The boutique in the sashimi, Huhu rabbit dare not try it too badly, and the bottomed Huaishan yam is also very delicate and clear. A meal totaled NT$3339 plus 10% service, which was 681 yuan. I can&#39;t eat so fresh and delicious in Shanghai.

是吃货来台北怎能少了上引水产 台北很多日本料理都很正宗 上引却是一家比较齐全的 玻璃门一开 相当惊人 一个个大型的人工水池分别养着长脚蟹 元贝 各种龙虾 海胆等等 好壮观 这里有分火锅 烧烤 还有超市形式的外带 还有就是立吞 可立吞的号也是很难求 要一大早去排队 火锅想对好很多 据说这里晚上八点后有的打折哦 上引是吃货们必去之地

It&rsquo;s a foodie to come to Taipei. How can you lose the water supply? Many Japanese dishes in Taipei are very authentic. But it&rsquo;s a relatively complete glass door. It&rsquo;s quite amazing. A large artificial pool has long-foot crabs, Yuanbeis, various lobsters, sea urchins, etc. It&rsquo;s spectacular. There is a hot pot here. Barbecue and supermarket take-out, and the number of Litun can be swallowed is also difficult to ask for. It is necessary to go to the queue early in the morning. The hot pot wants to be much better. It is said that there are discounts after 8 pm. The introduction is a must-go place for foodies.

现在还在回味海鲜的美味，后悔没有刚到台北就去吃。海鲜品种多得让你无从取舍，到处问了一会儿才知道怎么选怎么吃。最推荐&ldquo;立吞&rdquo;，自己在立吞超市选择好，交钱，出超市，找个桌子，开吞！这时候才知道自己的胃有多小。我们选了三种生鱼片套装，奶油芝士焗海鲜（内有大虾来自，小虾两只，鱿鱼若干，土豆胡萝卜），两只烤大红虾，鱼骨味噌汤（后三种是热的），共520左右台币。想着吃完再进去买一种鱼块，很大，烤成金黄色，色相极诱人。无奈肚子已经没地方了，直到晚上也不想吃什么。这是下午三点，立吞不用等，饭口上就不好说了。

Now I am still aftertaste the delicious seafood, I regret not just to eat in Taipei. There are so many seafood varieties that you can&#39;t choose. I asked everywhere for a while before I knew how to choose how to eat. The most recommended &quot;Litun&quot; is to choose in Litun Supermarket, pay the money, go out of the supermarket, find a table, open the swallow! We only knew how small our stomach was. We chose three sashimi sets, cream cheese and seafood (with prawns from, two shrimps, some salmon, potatoes and carrots), two roasted red shrimp, fish bone soup (the last three are hot), a total of about 520 Taiwan dollars. Thinking about eating and then going in to buy a fish block, very big, roasted to golden yellow, very attractive. Helpless stomach is no place, until the evening do not want to eat anything. This is three o&#39;clock in the afternoon, there is no need to wait, the meal is not easy to say.

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