這一鍋皇室祕藏鍋物（台北信義殿）

Xinyi store has a lot of space on the 2nd floor, and the waiters are very quick and polite, and they will not make people feel uncomfortable or overserved. When dining is limited, but the food is fast, so there is no feeling of rushing to eat. The soup is delicious, the duck blood tofu in the spicy pot is very good, the dishes are fresh and beautiful, and the extra plate of meat feels very cost-effective.

Trip Gourmet Awards 2023

This is a late-night canteen for many people, a Japanese-style izakaya, there are indeed many people who come to eat here, everyone is to find a time after get off work, come here to have a drink and have a good gathering.

Trip Gourmet Awards

More than 40 years of old Taipei spicy hot pot, even Liang Chaowei, Wang Fei, Sun Yanzi, Li An, Zhou Jielun have been guests, all Taipei&#39;s best Sichuan Maruzi, ancient taste of smart noodles, how can the old people not taste it.

Taipei&#39;s Michelin-star restaurant, and Asia&#39;s 50 Best Restaurants Double List restaurant. MUME is a very popular molecular cuisine in Europe and the United States. It is a great value recommended Taipei birthday dating restaurant. Beautiful environment and expensive.

Top 21 Fine Dining 

A casserole walks the world, I love the food made by casserole, there are various casseroles in the house, the smallest is a casserole brought back by Japan, of course, I also love the food made by casserole, even camping I will bring my casserole, not the Dutch pot, except for easy breaking, Basically you can do everything in Dutch pot! A restaurant in Gion has made casserole chicken for more than 40 years, and the price is not cheap. There is only one reason for such a gate, which is really delicious!

The Japanese-style teppanyaki, the steak inside tastes very good, and the feeling of Taiwan teppanyaki, the seafood inside is relatively good, and the cow is delicious, black truffle is more expensive.

Le Blanc, located at the entrance of Dongfeng Street, Da&#39;an Road, is a very recent restaurant. The menu is very simple. It is lobster, steak and a few side dishes. It seems that the chef must be deeply confident in his own meal. The puff bread before the meal is really delicious. The soft egg yolk is delicious. Soup or salad is a simple radish salad but dotted with thick bacon. Boiled eggs. Walnuts and tomatoes with sweet and sour sauce. Visual taste is full of my main course sea and land meal: 10oz Angus black cow special rib eye + half a lobster next to the sweet corn. French fries, Satisfy all my wishes once! Of course, the steak meat is not the case, and the lobster meat is fresh and sweet Q popcorn is fried without oil or greasy, even if it is cold or delicious. This plate is really a dream combination. ～ The whole lobster is also very enjoyable! Another dessert after the meal - strawberry cheesecake, also a very good cheesecake, with homemade strawberry jam and crisp crackers to add delicious!

信义店在2楼空间很大，服务生动作很快也很客气、不会让人有不舒服或过度服务的感觉。用餐有限时，但上菜快所以倒是没有赶着吃的感觉。汤底好吃、麻辣锅的鸭血豆腐很优、菜盘新鲜漂亮、多送的一盘肉感觉很划算

类似于大陆这里的台湾火锅一样，麻辣锅底，不过有点过咸，进搞得我鸭血是送的，也可以免费加，牛肉的品质一般般，海鲜拼盘挺不错的，很多鱼。

Similar to the Taiwanese hot pot here in the mainland, the bottom of the spicy pot, but a bit too salty, I made my duck blood sent, you can also add it for free, the quality of beef is generally the same, the seafood platter is quite good, many fish.

好像在国内也有类似的火锅吧，台湾火锅都不会特别的辣，不是那种辛辣的口感哦，蛮喜欢肥羊的，口感非常的嫩而且很薄。宽粉也很有嚼劲

It seems that there are similar hot pots in China. Taiwan hot pot will not be particularly spicy. It is not the spicy taste. I like fat sheep. The taste is very tender and very thin. Wide powder is also very chewy.

#携程美食林#台北美食第一夜，寻到台湾人都说好的这一锅。典雅幽深的宫廷气派、精致华贵的摆盘果然是&ldquo;皇室秘藏&rdquo;。一半御膳麻辣一半老火汤头的鸳鸯锅首次让我觉得，锅物不用再沾其他酱料味道已足够丰富好吃，而浓郁的麻辣汤汁与无限量供应超级滑嫩的鸭血豆腐简直绝配，鲜香带着点药膳味的老火汤涮青菜和肉也是绝妙。招牌神仙牛肉选用牛肉中顶级肉质的无骨牛小排部位，鲜嫩多汁；第一次吃松坂猪肉，下锅捞起后肉质Q弹爽脆，爱不释口；干贝珍珠滑内藏旗鱼清肉和干贝丝，混搭成奇妙又和谐的口感[强]饭后赠送的冰沙清乳用来解腻再好不过。然后最有意思的是居然还提供戏服！于是我这个太后美食家顺道妥妥做了场直播[奸笑]

#Ctrip Food Forest#Taipei Food First Night, I found this pot that Taiwanese people said was good. The elegant and deep court style, exquisite and luxurious dishes are really &quot;royal secret&quot;. Half of the imperial food spicy and half of the old hot soup head of the stew pot made me think for the first time that the pot did not need to be stained with other sauces. The taste was rich and delicious, and the rich spicy soup juice was perfect for the unlimited supply of super smooth duck blood tofu. Fresh fragrance with a little medicinal flavor of the old hot soup vegetables and meat is also wonderful. The signature fairy beef chooses the top meatless beef beef steak, fresh and juicy; the first time I eat pine stew pork, the meat Q is crispy and crisp after the pot is fished, and I can&#39;t release my mouth. Dried shellfish pearl slips with scallop fish and dried bees, mixed into a wonderful and harmonious taste [strong] After the meal, the smooth smoothness and clearness are used to relieve greasy. Then the most interesting thing is that the costume is actually provided! So my queen-in-law foodie made a live broadcast [smiling]

台北信义店的&ldquo;这一锅&rdquo;是这里的招牌店铺，是地道的土著菜系。

The &quot;this pot&quot; of Taipei Xinyi store is the signature store here, which is authentic indigenous cuisine.

台湾人可以说还是比较小资的，这家的火锅就是一个特色，而且用在食品非常的新鲜，蔬菜也很肉类，也非常的新鲜，最重要的是还有海鲜过，只在汤料也是传统的四川麻辣香味，口感相当不错

Taiwanese can say that they are still relatively petty bourgeoisie. This hot pot is a feature, and it is used in food is very fresh, vegetables are also very meat, and very fresh. The most important thing is that there is seafood, only in the soup is also traditional Sichuan spicy fragrance, taste is quite good

这一锅是新店，味道十分的不错，特别的好，美蛙和鱼头火锅味道十分的不错，这两道菜必点，美味佳肴，总体来说很不错，人挺多的。

This pot is a new store, the taste is very good, especially good, the beautiful frog and fish head hot pot taste very good, these two dishes must be ordered, delicious food, overall very good, there are quite a lot of people.

這一鍋皇室祕藏鍋物（台北信義殿）

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