Diamond Tony’s 101 PANORAMA Restaurant – Authentic Italian Cuisine

Overall very high-end, the environment and scenery are impeccable, there are live pianos, female singers and playing saxophonists, a bit of the atmosphere of the old western restaurant. The food is quite satisfactory, the German pig feet are worth mentioning, the outer skin is roasted to crisp but not hard, the inside is flexible and unscathed, and the aroma is full.

The steak is very tender, basically three cooked, the steak inside is a big piece, the soup is also very good, and the dessert cake is delicious, the blueberries on it are very good.

Trip Gourmet Awards

Buffett&#39;s favorite American classic steak restaurant, Taipei Xinyi District high-altitude view restaurant, 101 to see, a lifetime must eat once, provide the top dry cooked steak and a variety of seafood, birthday and anniversary early appointment to send cake commemoration.

Meat, seafood and vegetables can be selected by yourself, if you don&#39;t eat enough, you can find a waiter to make up. Fruits, drinks, pastries, ice cream (Haagen-Dazs) are all self-service, it is no exaggeration to say that the ingredients are really fresh and the weight is sufficient.

The environment is simple and refreshing. The decoration is beautiful. The service staff is kind and courteous. Every two tables arranges a tableside service staff for us to operate the barbecue. There is no need to do it. Don&#39;t worry about hand-cuffed high-end ingredients. The main and beef cuisine are baked. But people who don&#39;t eat cattle also have other meat and seafood. The scallop seafood steamed rice with the selection of the package is very delicious. After eating half of the original flavor, you can add the ingredients and brew it with hot tea. After another flavor, although the meal time is limited, there is no cold field throughout the whole process. I enjoyed a wonderful feast of vision and taste. ～

The classic Rosini steak with the signature, with three main souls, is the top cuisine of Filli steak, foie gras and truffles. The birth of this dish is said to be created by Rosini, one of the three masters of the 19th century Italian opera. It is said that he can&#39;t bear to wake up the servant when he suddenly starves one night. So I made it into steak sauce with red wine, port wine, black truffle, and fried a piece of foie gras stacked on the philip steak, and then as long as the steak with foie gras and truffles is used as the name of Rosini, there is also a saying that it is from another French chef Casimir Moisson hand. When the juicy duck liver meets the fresh and sweet American Philip, plus the mellow smell of black truffles, it is a top delicious mess!

The northern snack bar on the edge of Taipei 101 Building, the spring cakes inside are delicious, especially like the shredded pork with Beijing sauce inside, the taste is indeed OK, the sauce elbow inside is also very good.

整体来说非常高档，环境与景色皆无可挑剔，有现场钢琴，女歌手和演奏萨克斯风手演奏，有点老牌西餐厅的氛围。食物整体中规中矩，德国猪脚很值得一提，外皮烤到脆而不过硬，内里柔韧而不材，香气十足。

就买台北101景观层里面的西餐厅，价格真心贵，一个套餐1690新台币，不包含酒水和服务费，吃地段地方，据说别的分店便宜一点。

Just buy the western restaurant in Taipei 101 landscape floor, the price is really expensive, a package of NT$1690, does not include drinks and service fees, eat the location, it is said that other branches are cheaper.

这家餐厅的环境太棒了，高处景色很棒！推荐几个还可以的菜品吧，新西兰羊排、牛肋排、海陆双子星、芝士奶酪蛋糕。尤其是甜品样式很独特。

The environment of this restaurant is great and the view from the height is great! Recommend a few OK dishes, New Zealand lamb chops, beef ribs, sea and land Gemini stars, cheese cheese cake. Especially the dessert style is very unique.

很贵，窗边位置只能提前预订，临时来因为算比较早还有靠窗第二排的位置，走的时候发现已经坐得挺满了。出品算不错，不过招牌牛排觉得也一般般，有最低消费，大人1680台币，小孩980台币，还有水费和服务费，真的不便宜

Very expensive, the window location can only be booked in advance, temporarily because there is a second row of the window, when I left, I found that I was quite full. The product is not bad, but the signature steak feels like it is also general, there is a minimum consumption, 1,680 Taiwan dollars for adults, 980 Taiwan dollars for children, and water and service fees, really not cheap

今年生日选择了台北101上85层的意大利餐厅主要也是冲着餐厅的氛围提前预约了，每个人都点了套餐【面包】：奶油蟹肉特制沾酱（好吃）搭配现烤香料手工面包（一般）【汤品】：我和老公分别选择了：罗马蔬菜牛肉炖汤和松露奶油野菌浓汤（推荐）【开胃冷盘】：烟熏犊牛舌及小牛肉、金枪鱼酱西西里风海鲜沙拉、伴摩典那香醋：白虾、软丝、熏鲑鱼、贝生嫩北海道帝王干贝柑橘柚子酱【开胃热前菜】：嫩煎鲈鱼柳佐轻奶油水田芥风味酱瑞可达意式手工面饺镶馅菠菜鲜虾威尼托小火烧煮犊牛舌佐青辣椒茄汁【主菜】欧斯浦克炖小牛膝海陆双品：松露牛菲力、干煎大明虾佐绿胡椒酱汁碳烤美国顶级肋眼牛排佐牛肝菌半优质总体还是不错的 品质和新鲜度都ok

This year&#39;s birthday, I chose the Italian restaurant on the 85th floor of Taipei 101. It was mainly reserved for the atmosphere of the restaurant. Everyone ordered a set meal [bread]: Cream crab meat special sauce (delicious) with freshly baked spiced handmade bread (general) [soup]: My husband and I chose: Roman Vegetable Beef Soup and Truffle Cream Wild Fungi Soup (Recommended) [Appetizer Cold Dishes]: Smoked yak tongue and veal, Tuna sauce Sicilian Seafood Salad, Bianmodian balsamic vinegar: White shrimp, soft silk, smoked salmon, shellfish, Hokkaido emperor dried shellfish citrus dumpling sauce [Appetizer hot pre-cooking]: tender fried salmon willow light cream water field flavor sauce Rui Keda Italian handmade noodles with filling spinach shrimp Veneto small fire boiled yak tongue green chili eggplant juice [main dish] Osprey calf knee sea and land double product: truffle cow Philip, Dried fried prawns with green pepper sauce carbon grilled top rib eye steak with bovine liver fungus semi-quality overall is good quality and freshness are ok

这是一个很不错的地方不错的地方不错的地方了，强烈推荐一下给大家一起来看看

This is a very good place, a good place, a good place, I highly recommend it to everyone to see it together.

这是非常老的一个牌子了。每次去台北101的时候，都会顺便来这边吃个饭。

This is a very old brand. Every time I go to Taipei 101, I will come here for a meal.

提前一周预定，最后被安排在窗边能看到台北的夜景，然后服务员推荐的两个套餐也很好吃，在这里度过了一个很难忘的生日。因为有点酒，所以这顿还是比较贵

Booked a week in advance, and finally was arranged to see the night view of Taipei by the window, and then the two packages recommended by the waiter were also delicious. I spent an unforgettable birthday here. Because there is a bit of wine, this meal is still more expensive

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