What does Taizhou eat? At the time, Jiang Xianzheng lunch booked a small box in the hotel's Chinese restaurant. The restaurant specializes in Huaiyang cuisine, with a light taste but a long aftertaste. At the same time, it combines Sichuan, Hunan, Cantonese, Anhui and other well-known cuisines to meet the taste needs of customers all over the country. Taizhou is surrounded by water, and there is a place where there is water, such as Jiangxian Lake, and the most famous one is Wuhu Baxian. A bowl of fish noodle soup, a puffer fish soup, the favorite is the boiled dried silk here, every time you come to Taizhou, you will feel that all the deliciousness is melted into every dried silk, belonging to Taizhou's special flavor in the tongue tip bud melting Blooming, it is a small fortunate for the journey to be unforgettable. Do not think that dining at a five-star hotel will be very expensive. The per capita price of Taizhou Country Garden Chinese Restaurant is about 100, the price is as high as their room, and the restaurant room is elegant and guarantees a certain privacy. The dining experience is definitely more comfortable than the popular restaurants in the city. If there are many people, it will be more cost-effective to buy a package on the group. Because the ingredients are fresh, the taste of the food is also maximized. Quietly said, because it was widely praised by everyone, we went to eat it again, and this time we also ate a famous puffer fish soup, and tasted delicious without worrying about safety.