Taizhou dinner, mood and taste can not be less Western restaurant in addition to a romantic French-style long dining table, Western food produced compared to Chinese food is not too much. I will take a bite for everyone, and then analyze it for you! Because the main dish is salmon, the chef specially paired us with white wine, which is a good companion for all kinds of fish dishes! The first salad, the garlic bread is coated with the fragrant incense, the chicken breast is baked when the fire is in perfect control, not at all, and a little black pepper granules are delicious. The chef is worried that we can't eat the bitter Roman lettuce. It is specially replaced with glass lettuce that is more easily accepted by the Chinese. It has a sweet taste and is crisp and juicy. The details are so close! The second Western-style creamy soup, the main ingredients are carrots and potatoes. Because I usually do western food at home, I know that such a soup that seems to be flustered is actually going through frying, smashing, seasoning, and pulling flowers. It takes time and energy. The third fried salmon, the simple ingredients to reflect the original flavor, the sweet, tender and fresh salmon is perfectly locked in the texture of the ingredients, which makes people feel good. At the same time, there is a milky mashed potato, which makes the whole dish of the main dish form a charming triangle. The last dessert, Tiramisu, and the chef said that I usually do tiramisu at home and do not like to have a hard-working version of finger biscuits, prefer to eat pure tiramisu. The chef said that he specially prepared two versions, and there is always one for you. Oh, no praise.