Name: Restaurant Rebel
Address: Store Kongensgade 52, Copenhagen 1264, Copenhagen
Telephone: +45-33-323209
Price range: 57
Rating: 4.7

There are places to eat near this restaurant. I saw this local highest, and the price is similar. The dishes are authentic, and there is a dish similar to winter melon. The meat and vegetables are comfortable to eat.

Restaurant Rebel

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

The most American cities in Nordic Europe are also the most Michelin cities, so Michelin has to punch in. This is an authentic Danish dish, and it has been sublimated. The taste is very good and the service is very good.

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

Very good Danish cuisine, there are Danish steaks, Danish bread and cakes, cheese is delicious, and salmon with spinach is a classic match, the taste is very good, the waiter is colder.

My husband and I were greeted at the door and it opened as we walked down the street and they brought our coats to our table.We are Canadian so I didn&#39;t expect to let them know in advance that I didn&#39;t eat fish and seafood and we told them when we arrived. No problem. The chef made me special dishes that weren&rsquo;t on the menu. The wine pairing was the best I&rsquo;ve ever had. It&rsquo;s as if wine is a sauce for food not just a drink that compliments food. It&rsquo;s amazing. They&rsquo;re good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen and we can return to Koefoed. We were there in April 2015.

[Environment] The decoration is relatively simple, there is no special place, it is brighter and simple. [Taste] The dishes basically like to use cheese, the taste is a bit greasy, and the cabbage is raw.

这个饭店附近都是吃饭的地方，看到这家当地最高，而且价格也都差不多，菜做的听地道的，还有一个类似于冬瓜一样的菜，荤素搭配吃的舒服。

这是一家高级餐厅。化学需氧量是惊人的，沙朗牛排很好吃（推荐黑松露的！）猪肉肚很好，如果不太小的话。我们参观的时候没有饿死，所以我们只试了3道菜，但很想再来看看菜单的其余部分。我垂涎的最后一晚的晚餐。服务非常周到，而且应该如此。全方位优秀。

This is a fine restaurant. The chemical oxygen demand is amazing, the saran steak is delicious (recommended for black truffles!) the pork belly is good, if not too small. We didn&rsquo;t starve to death when we visited so we only tried 3 courses but would love to see the rest of the menu again. Last night dinner I coveted. Service was very attentive and should be. Excellent in all directions.

我和妻子在哥本哈根待了几天，我们在找一个好地方吃饭。几个星期前我在叛军那里预订了，但结果证明那是不必要的。在一个星期一的晚上，该网站说它和互联网一样关闭了，但是一个电话证实它是开放的。也许这就是为什么餐馆不忙&mdash;&mdash;当然不是食物或服务。菜单上有两个选项&mdash;&mdash;可以说是全餐，包括七道菜，和葡萄酒相配，或者订购单个小盘子。哥本哈根的许多餐馆似乎都喜欢套餐式菜单，虽然很有意思，但总是有一些我不想订购的东西。是的，这些套餐，让我一步一步走出了自己的舒适区，但往往不是，他们确认我的嗜好。这是一个非常可爱和迷人的女服务员，她说了一口无可挑剔的英语，建议说如果我们饿了，三个小盘子就足够了。我妻子和我决定每人两份，然后第三份和甜点一起分享。&lt;br /&gt; &lt;br /&gt;我们先点了一瓶很好的餐馆。如果我有一个建议，它将有更多的葡萄酒在500丹麦克朗的标志。有很多好的葡萄酒价格更合理，找到那些是外出就餐的一半乐趣。但是说了这么多，我们对我们的选择非常满意。我订的杜洛克猪五花肉和炒杂碎。我们决定把肋眼牛排和黑松露和巧克力馅饼一起分享。真正的美味。有在外面，在里面软，很好吃。&lt;br /&gt; &lt;br /&gt;从课程开始到。在洋葱酱的多宝鱼可口；炒Comte奶酪以它的顶部。在我的身边，五花肉和猪肉香肠同样愉快-猪肚通常是有嚼劲，但这是融化在你的口中美味，和黄豌豆乳液添加到极乐。如果我们认为事情不能好转，我们就这样做了，接下来的课程证明我们错了。章鱼是我的妻子有温柔和杂碎一样柔软，柔软的这些应。我不是一个大风扇的甜菜，这是很常见的，但把甜菜包括很好吃，因为是炒白菜，很有趣，听起来。&lt;br /&gt; &lt;br /&gt;但等待-肋眼来，和服务员在肉（有黑松露对松露的补充），说&amp;quot；告诉我，当你感到内疚。&amp;quot；她开始把松露的菜，我只观看了期待。有罪吗？有没有松露太多的东西？这道菜搭配得很好，如果有一道菜，我建议你试试，就是这个。肉鲜嫩多汁，连肥肉都好吃。酱汁真是难以置信，松露把它全加在一起了。我很后悔和妻子分享这件事！我们以甜点结束。巧克力馅饼是好的，但它是使这道菜的出品。不管他们对樱桃做了什么，他们都需要继续这样做。服务是专业的，令人愉快的；饭菜的步调是完美的。房间很空，但很舒适，椅子也很舒服。餐厅是临时的，和一个漂亮的牛仔裤就不自在，但挑一点也不是。&lt;br /&gt; &lt;br两瓶好酒和足够的食物让我们感觉舒服的全没有越过山顶/晚餐，约到1300丹麦克朗。&lt;br /&gt; &lt;br /&gt;总的来说，我会毫不犹豫地返回尝试一些我点的菜秒，以及尝试一些别人。我不认为你会在这里出问题。真是奇妙的发现。

My wife and I spent a few days in Copenhagen and we were looking for a good place to eat. I booked a few weeks ago with the rebels, but it turned out to be unnecessary. On a Monday night, the site said it was as closed as the internet, but a phone call confirmed it was open... Maybe that&#39;s why restaurants aren&#39;t busy - certainly not food or service. There are two options on the menu - arguably full meals, including seven courses, paired with wine, or ordering a single small plate. Many restaurants in Copenhagen seem to like the set menu and, although interesting, there are always things I don&#39;t want to order. Yes, these packages let me step out of my comfort zone step by step, but often not, they confirm my hobby. This is a very lovely and charming waitress who speaks impeccable English and advises that three small plates would be enough if we were hungry. My wife and I decided to share two each and then the third one with dessert. &lt;br /&gt; &lt;br /&gt; We ordered a good bottle of restaurant first. If I have a suggestion, it will have more wine in the 500 DKK mark. There are lots of good wines that are more reasonable prices and finding those is half the fun of eating out. But having said so, we were very happy with our selection. I ordered Duroc pork and stir-fried chops. We decided to share the rib eye steak with black truffle and chocolate pie. Really delicious. There is soft on the outside, inside and it is delicious. &lt;br /&gt; &lt;br /&gt; from the beginning of the course. The trophy fish in onion sauce is delicious; fried Comte cheese with its top. On my side, pork and pork sausages are equally pleasant - pork belly is usually chewy, but this is melted in your mouth delicious, and yellow pea lotion is added to Bliss. If we think things can&#39;t get better, we do so, and the next course proves we&#39;re wrong. Octopus is my wife with gentle and as soft as the miscellaneous, soft these should be. I am not a big fan of beets, which is common, but including beets is delicious as it is fried cabbage, which is fun and sounds. &lt;br /&gt; &lt;br /&gt; But wait - rib eyes come, and the waiter in the meat (there is a black truffle to add truffles), say &quot; tell me when you feel guilty. &quot; She starts to put the truffle dish, and I just watch the anticipation. Is guilty? Is there anything too much truffle? This dish is well matched, if there is a dish, I suggest you try it, this is it. The meat is tender and juicy, even the fat is delicious. The sauce is incredible, the truffles add it all together. I regret sharing this with my wife! We ended up with dessert. Chocolate pie is good, but it is what makes this dish. No matter what they do with the cherries, they need to continue doing it. Service is professional and pleasant; the pace of the meal is perfect. Room is empty but comfortable and chairs are comfortable. The restaurant is temporary, and a nice pair of jeans is uncomfortable, but picks not at all. &lt;br /&gt; &lt;br Two bottles of good wine and enough food to make us feel comfortable all without crossing the mountain/dinner, about 1300 DKK.&lt;br /&gt; &lt;br /&gt; In general, I would not hesitate to return to try some of the dishes I ordered for a second, as well as try some others. I don&#39;t think you&#39;ll have a problem here. It was a wonderful discovery.

有趣的菜单，从中你可以选择任何数量的盘子，或者所有的盘子！我们从三个盘子开始（所有的大小），然后按要求订购更多。食物的质量好极了。精选葡萄酒。我们的服务员既缺乏经验又缺乏个性。我们的桌子也在半地下室。幸运的是，我们到得很早，可以选择一张可以看到窗户的桌子。所以请楼上的桌子。

Interesting menu from which you can choose any number of plates or all of them! We started with three plates (all sizes) and ordered more as required. The quality of the food was excellent. Selected wines. Our waiters were both inexperienced and lacking in character. Our table was also in the semi-basement. Fortunately we arrived early and had a choice of table with a window view. So please have the table upstairs.

我妻子和我很高兴去拜访她。简单的菜肴，并不是视觉上令人印象深刻的-但干净的准确的味道在良好的和谐。最好的菜是炒kapers鸭rilette也是牛肉鞑靼菜。而且鳕鱼的意大利式馄饨和牛肉和土豆的主菜是一流的。餐厅的服务和气氛也很好。很高兴再次访问其他时间。

My wife and I were happy to visit her. The simple dishes, not visually impressive - but clean and accurate taste in good harmony. The best dish is fried kapers duck rilette as well as beef stew. And the Italian stew with salmon and the main course with beef and potatoes is superb. The service and atmosphere of the restaurant is also very good. Nice to visit again for another time.

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