The taste is relatively light and healthy in Jiangsu and Zhejiang cuisine restaurants. The university roommate who has not seen it for many years passed by Tianjin. What to eat is not the key. The main reason is that the environment is good, quiet and chatting, and the subway is convenient. The first one thought of my treasure restaurant, quiet in the middle of noisy. Group purchase two dishes, oops! I didn&#39;t expect my friend to take the subway and buy the order first, happy! Always chatting until people snored. The signature soy milk pot, friends like it very much. It&rsquo;s the first time for the old duck to make rice. The soup is delicious and the duck meat is tender. The amount of rice is too big. The girl can&rsquo;t eat it alone. It&rsquo;s just fine to reduce it. The sweet and sour row is delicious, and the package is also matched with seasonal vegetables, a good combination. I drank the net red milk tea, the small teapot was super cute and could be taken away. I recently left the house and I was not willing to bring it back.

Jian Zuo

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can&#39;t stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

Trip Gourmet Awards

Top 12 Fine Dining 

Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

Top 20 Local Restaurants

Go to Tianjin&#39;s Chen Fool Restaurant to have dinner, no need to queue, the food is also very fast, super recommended dishes, pepper shrimp pop chicken balls, full of dishes, all eat all, Bazhen tofu recommended, there are a lot of seafood, crab yellow buns are also very good, great!

The buffet of the Four Seasons Hotel, in the hotel&#39;s terrace, can only be indoors in winter, but the restaurant is very high, the overall is very magnificent, the barbecue-based buffet, the oven is in the middle of the restaurant, all kinds of meat are available, freshly baked, steak lamb chops, and freshly made pizza, seafood is also good, There are also a lot of drinks, the snacks are very delicious, the hotel is homemade!

One of Tianjin&#39;s favorite hotels, I have been to the cafeteria and bar. The first time I came to check in here for afternoon tea~ There are not many people in the lobby lounge, very leisurely and comfortable, the gold-toned decoration is elegant and comfortable~ There are many sweet varieties, the top two floors are salty, the bottom is sweet, Alternate eating will not be too greasy~ each has its own characteristics, small and exquisite~ The most favorite is Skang, the taste and taste are not lost to the pure Skang that has been eaten locally in the UK, very 🉑! There are many choices of drinks, I ordered cappuccino, the four seasons logo pull flowers is very pleasant~ Whether it is the environment, service or taste, the overall 💯 points, it is worth experiencing~

I am here in Tianjin for a weekend with my wife and we wanted some place quiet with good view. Gusto bar was a good option for us at the time, too bad we arrived at 11 because they close at midnight. The place filled our expectations, the view was great and the service was outstanding. When we left the place, my wife forgot something and the bartender himself came down from the 9th floor to the lobby to give it to us. It&rsquo;s worth mentioning that we got complimentary snacks while we had our drinks. I will come back again if we get the chance.

偏江浙菜系餐厅，口味比较清淡健康。多年没见的大学室友路过天津，吃什么不是重点，主要是环境好，安静能聊天，地铁又方便，第一个就想到我的宝藏小餐厅，闹中取静。团购两人菜，哎呀！没想到朋友没坐地铁打的车还先我一步买了单，开心！一直聊到人家打烊。招牌的豆乳锅，朋友很喜欢。老鸭泡饭我还是第一次，汤很好喝，鸭肉也嫩，就是饭量太大，女生一个人吃不了，能减量就好了。糖醋小排很好吃，套餐还搭配了时蔬，不错的组合。网红小奶茶喝了，小茶壶超可爱，还可以拿走。最近在断舍离，没舍得带回来。

欢迎来到邱小仙儿の好店分享～&bull;͈ᴗ&bull;͈ ♡.🌿作为简坐的十几年老粉，依然对这里怀有一种初恋般的心动💗。如此惬意缱绻，宛如世外桃源。于是，只要一想满足仪式感，这里一定是首选。.🌿十几年过去，这里丝毫没被岁月抹去魅力。无论是闲适的庭院、别有洞天的小露台，还是大大的落地窗，都能给人宛如度假般的放松和闲适✈️。.经典菜品自不必说，这里的创意上海菜，怎么吃都不会腻。而最近推出的冰品和甜品，更是的炎炎夏日的绝配&mdash;&mdash;🌻.🍧『豆乳小冰锅』是绝对的C位，人气菜品豆乳锅的姊妹篇，包含了芋泥、桃胶、芝士啵啵、白玉小丸子等多种食材，实在是过瘾！.🍧『西园』和『醉茉莉』，诗意十足的饮品，氛围感十足的颜值，还有让人惊艳的味道。.🍰法式甜品系列，也同样精致而惊喜。无论是小熊🐻还是小云朵☁️，都用它们可可爱爱的造型，甜蜜而不甜腻的味道，俘获女生的芳心～❤️.🌿被夏日香气和午后阳光拥抱的甜蜜下午茶，谁会不爱呢～.🏠：简坐（潼关道店）📍：潼关道复兴公园

Welcome to the good store to share ～&bull;͈ᴗ&bull;͈ ♡.🌿 as a ten-year old fan who sits in the simple seat, still has a first love-like heart. Such a pleasant place, like a paradise. So long as you want to satisfy the sense of ritual, this place must be the first choice. 🌿 In the past ten years, this place has not been erased by the charm of the years. Whether it is a leisurely courtyard, a small terrace with a cave, or a large floor-to-ceiling window, it can give people a holiday-like relaxation and leisure. Classic dishes needless to say, here creative Shanghai cuisine, how to eat will not get tired. The recent introduction of ice products and desserts, is the perfect match for the hot summer 🌻.🍧 &quot;Bean Milk Ice Pot&quot; is an absolute C position, the sister article of the popular dish bean milk pot, including taro mud, peach gum, cheese dumplings, white jade balls and other ingredients, it is really enjoyable! 🍧 &quot;Xiyuan&quot; and &quot;Drunk Julie&quot;, poetic drinks, atmosphere full of beauty, and amazing taste. .🍰 French dessert series, equally exquisite and pleasant. Whether it is Xiaoxiong 🐻 or Xiaoyunduo ☁️, they use their cute and loving shape, sweet but not sweet and greasy taste, capturing the girl&#39;s heart ～❤️. 🌿 Sweet afternoon tea embraced by summer aroma and afternoon sun, who will not love it ～. 🏠: Jane sit (Shaoguan Road Store) 📍: Shaoguan Road Fuxing Park

地点在潼关道复兴公园旁边，闹中取静的地方，装修简单舒服，但是很有质感，适合2-3个闺蜜朋友聚会，菜品都很有卖相，味道也不错的！

The location is next to Fuxing Park on Shaoguan Road. It is a quiet place in the middle of noisy. The decoration is simple and comfortable, but it is very textured. It is suitable for gatherings of girlfriends and friends. The dishes are very good and the taste is good!

🥣简坐📍潼关道复兴公园看我发现了是么氛围餐厅&nbsp;玻璃房小院&nbsp;感觉立马拉满&nbsp;冬天就在室内吃啦&nbsp;春秋夏可以在院子里吃&nbsp;拍照也很好看！菜品推荐👇🏻🍲「冬阴功火锅」冬天就要喝这种热气腾腾的火锅汤啊甜辣口感的冬阴功&nbsp;可以涮菌菇&nbsp;虾滑&nbsp;蟹棒&nbsp;鱿鱼&nbsp;油菜等..一份菜品非常丰富&nbsp;涮过之后非常入味&nbsp;再蘸上他家绿色的灵魂蘸料&nbsp;酸酸的口感特别上头！.🍗「法式香草烤鸡」端上来就香气扑鼻&nbsp;整半只鸡外皮酥脆&nbsp;里面鸡肉肉质鲜嫩多汁.🐟「生啫鲳鱼煲」这个鱼你们一定要点！第一次吃这种鱼富有高蛋白&nbsp;不煎不炸少油&nbsp;对减肥人士非常友好！.🧋「竹香乌龙奶茶」最近这个奶茶超级火&nbsp;杯子上面顶着小茶壶&nbsp;里面是干冰倒上水可以从里面冒烟超好看~奶茶口感非常丝滑&nbsp;我喜欢茶味比较浓的口感&nbsp;刚好它是~

🥣 Simple sitting 📍 Shaoguan Road Fuxing Park saw me and found that the atmosphere restaurant glass room courtyard feels Limaman. I eat indoors in winter. I can eat in the yard in spring and autumn and summer. The photos are also very beautiful! Dishes recommended 👇🏻🍲 &quot;Tonyingong Hot Pot&quot; in winter, you must drink this hot pot soup, sweet and spicy tonyingong, mushrooms, shrimps, crab sticks, salmon rape, etc. A dish is very rich, very tasty after the past, and then the green soul marinade of his house, the sour taste is particularly good! 🍗 &quot;French vanilla roast chicken&quot; is served with a fragrant nose. The whole half of the chicken is crispy. The chicken inside is fresh and juicy. 🐟 &quot;Raw carp stew&quot; this fish you must order! The first time I eat this fish, it is rich in high protein, not fried, not fried, and less oil. It is very friendly to weight loss people! 🧋 &quot;Bamboo Xiang Oolong Milk Tea&quot; Recently, this milk tea super fire cup is topped with a small teapot. The inside is dry ice and pouring water. It can smoke from it. It is super beautiful~ The milk tea tastes very silky. I like the taste of tea. It just happens to be~

用木筷轻轻提起煎得焦黄酥脆的熏鱼，夹进糖醋碟子里蘸一下调料，再快速送入口中&mdash;&mdash;顷刻间，酸甜的味道在口中散开了&hellip;&hellip;特别好吃！

Use the wooden raft to gently lift the fried yellow crispy smoked fish, sandwiched into the sugar and sour sauce, and then quickly sent the entrance to the mouth in an instant, the sweet and sour taste in the mouth spread out... especially delicious!

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