Tianjin Ruiji Azure Sea Restaurant for dinner. The first dish is freshly baked bread, shaped like a flower, can be served with the hotel's special eggplant sauce, or you can knead butter or sauce. The bread is soft and delicious and very fresh. The eggplant sauce tastes salty and not greasy. It is served with bread and complements each other. air-dried beef, the meat is fresh, with flowers, and the plate is very delicate. tomato cheese appetizer, garland-like platter, makes people shine. Black is black garlic, this is the first time I have eaten black garlic, and the waiter told us about the nutritional value of black garlic. Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. It retains the original ingredients of raw garlic and trace elements in black garlic. Higher content, also known as black gold. pumpkin ginger soup. In winter, soup is made with ginger, which can raise stomach and drive cold. Ginger is not very rich, it is a taste of the embellishment. In the middle is dried tofu skin wrapped in crab meat, the meat is tender and delicate, with a rich soup, people feel warm. Freshwater salmon, garnished with vegetables. The salmon is grilled just right, the skin is crispy, the meat inside is very tender, the chopsticks are poked, and the fish is separated. Picking up a piece of fish, the meat is finished, and the aftertaste is endless. Fried steak. The waiter helped us to spread the black pepper. Beef meat is tender and tender, the sauce is rich in flavor, sprinkled with spicy black pepper, delicious. Finally is the dessert. Frozen cheese, rich in milk, tastes smooth and smooth like jelly. Frozen cheese with sour and sweet blueberries and strawberry granules is very refreshing