Bar Agami

The place to eat small roast birds and beef is exquisite and delicious. The ingredients are always surprising. If you are nearby, it is a restaurant worth trying. [Mint] Environment: The lighting in front of the board is really good, especially when looking at various roast birds and beef, the small details are called a rich look. Just [Service Bell] Service: The waiter is very eye-catching. The special care is in place. There is basically no need for active needs. The master will always ask the guests about their preferences. Adjust the onion roast and beef skewers and Niuxi Cold Sauce roast and Niu Feili roasted young corn. Classic several roasted. Birds are really good. The meat is touching. The main tastes are actually a little bit heavier, but in addition to the traditional cooking methods, the ingredients have been upgraded to a wave of A5 and beef steak A5 Snowflakes and beef slices and cattle are indeed people to look at the eyelids. The texture is great. The eating method is also very rich. The taste of eating is more online, Shouxi roast is even better at once, cutting small pieces to make a barbecue is also great #Work Meal Team Restaurant

Fish noodles are really delicious. To be honest, I ate a bowl of ramen noodles in Tokyo this year. Only two bowls were finished. I always felt that it was not the same as ramen noodles. Until this bowl, the soup was clean. Tokyo ranked No.2 ramen.

Bon Dessert, this dessert shop is really romantic and literary. It is really suitable for feeling the atmosphere. It is too suitable for relaxing on holidays. The seats in the store are very comfortable and soft. It can be seen that it pays great attention to the user experience. The waiter responds quickly. It is really good. Give a big praise.

Bar Agami

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