Blue Point

The environment of this restaurant is very good, it feels a bit like the European castle style. Ordered some steak salads, etc., the steak meat is very tender. It was five points cooked, and it was very good to read.

Spending money for food is a very normal thing for foodies, of course, if you have friends to eat food, it is best. Because this opportunity is relatively small, it makes people feel extra precious. Tokyo is a food paradise, with the world&#39;s largest number of Michelin guide star restaurants. Because of the location of the hotel, I chose a French restaurant with a more elegant environment and a high-end atmosphere nearby. This store is &quot;Gentil H&quot; at Platinum Station, Tokyo Metropolitan Port District. On a less eye-catching street, under the very ordinary housing deposit on the side, this western-style building also looks more eye-catching. The atmosphere of the Gentil H storefront is very different from the natural light of the day and the lighting at night, and the Gentil H at night is obviously more attractive in both options, with a very strong mysterious and romantic atmosphere. Walking through the retro-style iron stairs, you can see the restaurant&#39;s store brand. Booking can consult the Michelin WeChat public account. Mr. Xiong Ze opened the store in a suit gentleman who was wearing a trim suit. The high-end elegant atmosphere in the store made people feel refreshed. Mr. Kurozawa is a famous wine waiter at Gentil H, and even in some diners he is as high as chef Gentil H. &quot;Wine is a special drink that can be directly connected to feelings. Sometimes it makes people happy, sometimes it makes people think, sometimes it brings back some memories buried in the heart. Let the wine and the guests&#39; joy and sorrow directly talk is the waiter&#39;s purpose and mission. &quot;After talking about some wine topics, the wine can be drunk before dinner. A little bit of apricot taste, a little sour, the entrance feels relatively refreshing. Very comfortable start! The fore dish is &quot;Gentil H&quot; famous fried Bennet cake, the sandwich made with fish in the middle is very refreshing. Next to the cherry blossom props made of shape, although there is no superb craftsmanship, but it feels very fresh and natural, maybe this is the power of plants. The benette&#39;s tactile skin is crisp, but the inside feels soft, and it feels a little apple-like sweetness, very delicious. The second is the hot salmon salad, the fire of the salmon is very well controlled, there is no fishy smell of the salmon when eating, and the freshness is also very good. The sense of mountain food is even more unstoppable. The third is the onion-flavored cake of pine-leaf crab, the pine-leaf crab and the lemon in Naito, and the taste and taste of the crab meat are also changing. Although the shape looks very simple at first glance, it looks very technical and very interesting. The fourth soup looks green and seems to be healthy, and the granular bread on it is also fried. Although it looks like a vegetable soup, it is a soup of green vegetables and shrimp. The seafood aroma of shrimp and the refreshing taste of green vegetables are a lot of sobering. After booking, I checked it. In fact, the most praised of the &quot;Gentil H&quot; cuisine is a corn sweet soup. In summer, a cold corn sweet soup is added. Because the soup is slightly burned, even a cold soup can still smell overflowing. Corn fragrance. It&#39;s just that this package was commissioned by the chef, and it&#39;s a pity that this sweet soup was not matched. The main dish is a pigeon meat dish. In addition to breast stew and leg meat, it also matches some materials. The dishes also highlight the style of French cuisine. The skin of the pigeon meat was slightly burnt and the aroma was constantly wafting from the plate. The white asparagus used the root part and tasted a bit sweet. This dish is completely delicious French main course. The final dessert is very vibrant, the color is very bright, and the platter has a messy and beautiful feeling like the main dish. However, the three-dimensional beauty of the dessert is much higher than the main dish, and it is very artistic. A variety of delicious foods can be eaten together, this feeling is one of the sources of happiness for foodies.

Really, the beef is understood to be very simple and pure taste thief stick! Environment: The lighting is not ideal. The scene is still warm, but the photo is rich in yellow, but the exhaust is very good. It doesn&rsquo;t taste like fireworks. There is no noisy feeling. It&rsquo;s comfortable and the niu sea urchin is holding hands. It&rsquo;s really possible to talk about the treatment of vinegar rice without beef ingredients. The pinch of the beef part is also online and can be seen. Very recommended! Thick roast and beef are really good. Looking at the value of the face, the full ripeness is very light. It depends on the chef&#39;s craftsmanship! In fact, there is no need for seasoning, but the marinade itself likes the beef sandwich. The sandwich is simple and direct. It looks medium in appearance, but the sauce between beef and toast is really too delicious. It is really great! #Work Meal Team Food Record

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