When making a phone appointment, the owner did not have a textbook greeting from the Japanese service industry, and spoke a Kansai accent, casually as if it were as simple and easy as making a phone call with a friend to confirm that he would go to his house tomorrow. Although there was a sign downstairs, we still doubted us for a while after going upstairs. This store actually didn't even have a store card and store name. A little uneasy reported the big name, the confused shopkeeper really remembered the name wrong, and checked it for a long time before getting the number. This casual Kansai man. The store is also about 20 square meters, but there is no seat, and the distance between people and people is shortened in such a small space. Although it was crowded, everyone had a slightly drunk smile on their faces [Chicken White Liver Sashimi] when I saw this dish. Although Japan is a place that pays considerable attention to food hygiene, occasional food poisoning incidents, especially raw meat, Food poisoning caused by raw chicken liver has long attracted the attention of the health department, and as early as 2012, it has been stipulated that restaurants cannot add this dish to the menu, and they can only be found in a few stores if they want to eat it. If you have the opportunity to come to this store, it is recommended to try raw chicken white liver. Generally, raw chicken white liver has two plates of dip, salt-flavored hemp oil and soy sauce, salt-flavored hemp oil is highly recommended. White chicken liver is as tender as the face of a baby, dipped in salty hemp oil, ice cold with hemp oil aroma in the mouth melted open, a little chewed twice, chicken liver as if opened, almost let you forget it is raw viscera, highly recommended. [Ida Chicken Half Body] Ida Chicken is a Japanese Mingkun Chicken, commonly known as brand chicken, just like the concept of Yangcheng Lake hairy crab. There are 50 ％ below Japanese chicken lineage called Mingkun Chicken. Choose the whole half chicken for barbecue. After serving, it is not as big as expected, it feels slightly over-baked, the chicken is not watery, and a little dry. Although the chicken is tight, there is almost no seasoning. [Burning Birds] Speaking of burning birds, some stores will use high-quality charcoal as fuel, because the special flavor of burning birds is from the aroma of burning at high temperature of charcoal. Unfortunately, their environmental conditions can only be roasted with gas. Burning birds are mainly divided into salt roast and sauce roast. The plate is very distinctive, bamboo basket-shaped and attached two plates of sauce, one plate is Korean hot sauce. [Honey cheese toast] It can be said that it is a very perfect honey cheese toast. When I came up, I thought it was an ice cream ball. I tasted it. It was full of cheese and honey. Because I just took it out of the freezer and dipped on the hot toast. The entrance was hot and cold, sweet and salty, and all kinds of tastes collided. Highly recommended. [Burning beef miscellaneous] Quite innovative cooking method, choose the pig intestines fried to the outside crispy and then drizzle with sweet sauce, it takes a long time to chew, so the soft taste of the chewing process with the more chewy sweet sauce, recommended to eat pig intestines foodies This small Japanese-style izakaya is really nothing More than a magical existence, here, a shopkeeper who is not taking the ordinary road, and the small world he created, people gather here to drink, tease, complain, eat, drink and laugh, and release all the accumulated fatigue and negative energy.

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トリノスアゲ ホシノ

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