Salmon sushi 🍣 very tender sauce is more in place duck breast sushi 🍣 the wrong dishes taste not very good. Salmon sushi 🍣 salmon are thickly cut 👍🏻 It looks very fresh raw beef 🐂 Don&#39;t miss this dish 💯 There is no smell. The iced beef entrance feels very comfortable. Don&#39;t be afraid of Gillette prawns 🍤 a little tired of ramen 🍜 said no onions or add...

Daiwa Sushi

Sushi is a super recommended store. Sushi is really big and the sashimi on it is absolutely unambiguous, and the food is quite satisfying. The consumption is reasonable and the service is very good, that is, there are really many people.

Trip Gourmet Awards

There is another sushi restaurant in Tsukiji Market. The so-called famous store is synonymous with queues. You have to go early, otherwise you can only wait at the door, and it may be more than an hour. Of course, sushi is still delicious, so the wait is still worth it.

Here you can eat delicious parent-child (egg chicken rice)! You can eat authentic egg chicken rice at this restaurant. Egg chicken rice is a Japanese dish made with chicken and scrambled eggs covered in rice. Foreigners will mostly come to this restaurant.

Although this is not one of the best sushi restaurants in Tsukiji Market, I think it is quite good, there are not many people, and the environment inside is quite spacious. The quality of sushi is not worse than other stores. Anyway, I think the price/performance ratio is OK.

The shop selling paella, children&#39;s shoes that like seafood must come, like the sea urchin sashimi rice. The sashimi inside is very full and looks like it will droole. The salmon rice is also very delicious, which is a good choice for friends who don&#39;t eat raw.

鳗鱼寿司🍣很嫩 酱料给的比较到位鸭胸寿司🍣上错的菜品 味道不太好不推荐三文鱼寿司🍣三文鱼都是厚切👍🏻看起来也很新鲜生牛肉🐂这道菜不要错过💯没任何异味 冰镇的牛肉入口的感觉很舒服 千万不要怕吉列大虾🍤有点腻拉面🍜说了不要葱还是加了&hellip;

新鲜好吃的寿司，当天早上去需要排了20分钟左右的队，菜单是omakese，费用大约是4350日圆只收现金。大约给了我10件左右，每一件都十分新鲜好吃，下次去日本还是会再去的。

Fresh and delicious sushi, it takes about 20 minutes to queue that morning, the menu is omakese, the cost is about 4350 yen only for cash. About 10 pieces were given to me, each of which was very fresh and delicious, and I will go again next time I go to Japan.

Daiwa Sushi位于东京都江东区Toyosu6-3-1Central Wholesale Market Toyosu Market 5 Bgaiku Sekato 1F&nbsp;135-0061，清晨5点30分开始营业，往往在4点多就可见到闻香而来的饕客前往排队，可称是日本厨房的代表。食材用料实在，寿司师傅讲求寿司的口感与入口的温度，诚心用心制作每一贯寿司。

Daiwa Sushi is located in Toyosu6-3-1Central Wholesale Market Toyosu Market 5 Bgaiku Sekato 1F 135-0061, Gangdong District, Tokyo. It opens at 5:30 in the morning. Often at 4 o&#39;clock, you can see the incense coming to the queue, which can be called the representative of the Japanese kitchen. The ingredients are real, the sushi master talks about the taste of sushi and the temperature of the entrance, and sincerely makes every sushi.

排队等了一会儿，比隔壁的大寿司等的时间段很多！进屋后先是上水，然后就开始一个个上寿司了！大叔们做一个上一个，完全没有菜单！最重要的是寿司味道好吃的不要不要的～～外面排队等也是值得的！我们不到7点就出门了，比我们早的人有很多！食材完全新鲜！大叔们很热情，一边做还一边跟我们说话，虽然我们听不大懂，但是时不时的会蹦出一句中文～～老可爱了

Waiting in line for a while, much more time than the big sushi next door! After entering the house, first water, and then start to eat sushi one by one! The uncles make a last one, there is no menu at all! The most important thing is that the sushi tastes delicious. Don&#39;t want it. It&#39;s worth waiting outside in line! We went out before 7 o&#39;clock, there are many people earlier than us! The ingredients are completely fresh! The uncles are very enthusiastic, and they talk to us while doing it. Although we don&rsquo;t understand much, a Chinese word will pop out from time to time. Old cute

3点15到达场内拍卖报名点，当日120个名额已经报满。看来下次有机会，两点就要到达才能保证于是转到寿司大和大和来吃最新鲜的。寿司大，不到四点，前面已经排了五六十人，大和前面只有五六个人。选了大和，想着食材应该都很新鲜。从四点站到五点半开门，等了一个半小时，食客操着世界各地的语言，想来孤独的星球是最好的广告。我们第一批入场，规则是一人一个set 3500（不含税），之后可以单点。师傅手都超快，但是有时候手上多余的芥末会沾到米饭上，于是&hellip;&hellip;盖住了生鱼片的鲜甜。而且全程很紧张，基本十五分钟就全部吃完了，撑得要死。师傅会问吃饱了吗&hellip;&hellip;于是从进店到出店，20min finished&hellip;&hellip;

At 3:15, the auction registration point arrived at the venue, and 120 places were full on the same day. It seems that next time there is a chance, two points will arrive to ensure that it will be transferred to sushi and Daiwa to eat the freshest. Sushi is less than four o&#39;clock, there are fifty or sixty people in front, and there are only five or six people in front of Dahe. I chose Dahe and thought the ingredients should be fresh. Open from four o&#39;clock to five:30, wait for an hour and a half, diners speak the languages of the world, want to come to the lonely planet is the best advertisement. Our first admission, the rule is one set 3500 per person (excluding tax), and then can be a single point. The master&#39;s hands are super fast, but sometimes the extra mustard on the hand will be stained with rice, so...the sweetness of the sashimi is covered. And the whole process is very nervous, basically 15 minutes to eat all, support to death. The master will ask if you are full...So from entering the store to leaving the store, 20min finished...

本来做了攻略是想去筑地寿司大吃一回新鲜寿司的，前一天晚上便来到筑地这边，找了一家餐厅等待一晚，第二天5点就出发去市场了。话说筑地市场还真大，在里面绕了半天才来到知名网红寿司店聚集的地方，因为时间太早，丸武家的玉子烧都没来得及吃！东京下了一夜的雨，清晨的大雨依然无法阻止人们排队的步伐。寿司大和大和寿司靠在一起，寿司大的队伍人多得吓人，打听了下，排队的台湾同胞说至少还得等34个小时，他们都是凌晨就过来等了一夜！本来时间就紧，索性放弃寿司大，隔壁的大和人气口碑也都不错，试着排了个队，碰巧空出单人座位，幸运地进去用餐。说实话这边的就餐环境很一般，座位也很少，空间狭小，不过看着几位大师现做寿司，然后亲手送到你面前，还是蛮有意思的。大和的名气看来也不小，好多港台朋友和欧美游客慕名前来。隔壁桌一个香港boy在给他的英国朋友讲解这家寿司店。我也静静地等待我的寿司闪亮登场！大和貌似只有一种价位的套餐：3800日元，不像寿司大有2600和4000的两种套餐选择。一杯清新抹茶。一碗醇厚的文蛤味噌汤，餐前很好的暖胃餐。此套餐包含好几种手握寿司和金枪鱼卷。个个都似艺术品，虽不及数寄屋桥二郎的寿司之神那么精致，但也着实改变了一个中国食客对于寿司的认知！最爱海胆、星鳗和金枪鱼这三贯，Toro入口即化，新鲜海老和墨鱼入口爽滑鲜嫩，就连最普通的玉子烧也好吃得要死！清甜之中又透着浓浓的鸡蛋香。最后可以选择你最爱的一贯寿司免费送哦，毫不犹豫的选择了筑地最新鲜的Toro寿司～超级满足用餐时间不长，这也是品味寿司的一贯作风，但享受的过程一生难忘！结束了筑地的寿司早餐，立马赶往新宿买上去镰仓的小田急电车票，开始美妙的旅程了！镰仓小町街的吉兆庵和果子本店，上海有过分店，在浦西的日航饭店里，可惜后来关门了。以前试过铜锣烧但这次的栗子羊羹也好甜美！

Originally made a strategy to go to Tsukiji sushi to eat a fresh sushi, the night before came to Tsukiji, found a restaurant to wait for one night, the next day at 5 o&#39;clock to set off to the market. It is said that the Tsukiji market is really big. It took a long time to come to the place where the well-known net red sushi restaurants gathered. Because it was too early, the Yuzi Yamato of Marubu family didn&#39;t have time to eat! It rained overnight in Tokyo, and the heavy rain in the early morning still couldn&#39;t stop people from queuing. Sushi and Dahe sushi leaned together, sushi&#39;s team was so scary, inquired, the Taiwan compatriots in line said that they had to wait at least 34 hours, they all came over in the early morning and waited for a night! Originally time was tight, simply gave up sushi, the big and popular reputation next door was also good, tried to queue up, happened to empty a single seat, lucky to go in to eat. To be honest, the dining environment here is very general, the seats are very small, the space is small, but watching several masters make sushi, and then send it to you by hand, it is quite interesting. The reputation of Dahe seems to be not small, many Hong Kong and Taiwan friends and European and American tourists come here. A Hong Kong boy at the table next door was explaining this sushi restaurant to his British friend. I also waited quietly for my sushi to shine! Dahe seems to have only one price package: 3,800 yen, unlike sushi, which has two package options of 2600 and 4,000. A cup of fresh matcha. A bowl of mellow Wenxuan flavor soup, a good stomach warm meal before the meal. This package contains several kinds of sushi and tuna rolls. Everyone is like a work of art. Although not as exquisite as the sushi god of Jiro Shiya Bridge, it has also changed the perception of a Chinese diner on sushi! Love the sea urchin, starfish and tuna this three-way, Toro entrance is instant, fresh sea old and ink fish entrance is smooth and tender, even the most ordinary jade roast is delicious to death! Sweet and full of egg fragrance. Finally, you can choose your favorite consistent sushi free delivery, do not hesitate to choose Tsukiji&#39;s freshest Toro sushi ～ super satisfying meal time is not long, this is also the consistent style of taste sushi, but the process of enjoying it is unforgettable! After the sushi breakfast in Tsukiji, I immediately rushed to Shinjuku to buy the Odakyu tram ticket in Kamakura and began a wonderful journey! The Jizhaoxuan and Fruit of Kamakura Kotaru Street in Kamakura. There are excessive shops in Shanghai. It is a pity that it was closed later. I&#39;ve tried copper roast before, but this time the chestnut sheep stew is so sweet!

在驻地市场中，生意最红火的2家餐厅之一，门口拍着长队就是为了去吃新鲜正宗的寿司，现场有师傅们给你一个个的亲手捏出来，排队进去后，店面很小，寿司师傅在柜台内，柜台外就是一圈桌子，大家按个坐，有套餐，当然也可以单点，你想吃什么和师傅说，先上水，然后给你来点简单地上点姜丝，然后就按你的菜点给你一个个捏，特别新鲜特别好吃，海胆很肥，鱼子也不腥，这让我完全爱上了寿司。

In the resident market, one of the two most popular restaurants in the business, the long queue at the door is to eat fresh and authentic sushi. There are masters on the spot to pinch them out for you one by one. After queuing in, the store is very small. The sushi master is in the counter, and there is a circle of tables outside the counter. Everyone sits down, there is a set meal, of course, you can also order a la carte, what you want to eat and the master said, first water, then give you a simple point of ginger silk, then press your dishes to give you a pinch, especially fresh and delicious, sea urchin is very fat, fish is not fishy, this makes me completely fall in love with sushi.

本以为早上7点到丰州市场就可以吃到网红&ldquo;寿司大&rdquo;，没想到只能领到中午进店的整理券，只好再冲到&ldquo;大和寿司&rdquo;去排队，排了15分钟就吃到了，太棒了！日本美食点评上的分数，大和寿司3.71，寿司大3.66，口味应该旗鼓相当吧。大和寿司果然是顶级的，食材新鲜无比，海胆就有三种，最美味的竟然是不成形状的新鲜海胆，清甜得有水果的味道，还是那种高雅的甜美。牡丹虾和对虾完全不同的口感，都让人欲罢不能，就是新鲜活鲍鱼有一点点腥气，却是脆感十足。胖脸大师傅的手艺那叫一个高超，简直是妙手拈花，所有新鲜食材都变得美味起来。人特别热情，以后冲着大师傅也要再来。#排名第一的海鲜市场 #尝一尝地道老字号 #超人气寿司店 #美食旬味会 #当地才能吃到的美食

I thought I could eat the net red &quot;sushi big&quot; at Fengzhou market at 7 am. I didn&#39;t expect to get the sorting coupons that I entered the store at noon. I had to rush to &quot;Dahe Sushi&quot; to queue up. I ate it after 15 minutes. Great! The score on the Japanese food review, Daiwa sushi 3.71, sushi 3.66, the taste should be quite good. Dahe sushi is really top-notch, the ingredients are very fresh, there are three kinds of sea urchins, the most delicious is not a shape of fresh sea urchins, sweet and sweet fruit taste, or that elegant sweet. Peony shrimp and prawns are completely different tastes, people can not stop, that is, fresh live abalone has a little fishy, but it is full of crispy. The craftsmanship of the fat-faced master is called a superb, it is simply a wonderful hand-scrawled flower, all the fresh ingredients become delicious. People are particularly enthusiastic, and they will come again for the master in the future. #First-ranked seafood market #Taste authentic old brand #Super popular sushi restaurant #Food Xunweihui #Local food that can be eaten

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