The restaurant offers high-end French cuisine with Japanese characteristics unsurprisingly, it has two Michelin stars. The dinner menu consists of 11 side dishes. The flavors of mushrooms, cheese, truffles, beef and Ayu fish stand out. The whole package is balanced. The waiter recommended the wine with the price of 1.3 10,000 yen, because it contains some high-end wines, such as L. Boillot Nuits Saint Georges, Comte d&#39;angerville Meursault, and a great sake, as well as high-quality Acacia white wine from Nagano (Sauvignon blanc). The restaurant itself is very comfortable, The dining table seating is centered around the open kitchen.

Florilège

Before its official opening in June 2016, the high-profile East Mabu Tenmoto had entered the ranks of a sushi restaurant that was difficult to find. Then at the end of that year, it opened in just six months and won the 2017 Tokyo Michelin 2 stars, becoming a supernova in the sushi world.

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Every dish in their family is very appetizing, rich in aroma, very attractive. The taste is very crisp and tender. The rich sauce is wrapped in ingredients, and the sauce is full of mouth. And the ingredients are very fresh, the amount given is also very sufficient, and the price is super high. I will definitely come back next time.

The rattan pepper small stew meat, the rattan pepper flavor is very full, the small stew meat is a bit tender, very good, but a bit too salty, this one did not eat much. Dinner was too early, and now I am hungry to watch the drama...

Top 17 Local Restaurants

The pizza is delicious, the authentic Naples-style restaurant, the atmosphere is friendly, and the dishes are fresh. The preferred ingredients are carefully cooked according to tradition, with full color and fragrance, and it feels like Naples! Especially thanks to Peppe &amp; Carlo for making our holiday so great, I hope to see you again. Keep on cheering!

Wakanui | Grill Dining | Bar located in the port area of Tokyo, Shibakoen3-4-3010F Shiba Koen Bldg. 105-0011, today I came to this western restaurant next to the Tokyo Tower with my friends. I heard that I have to make an appointment at least half a month ago. 5 people ordered burger meals, Philip steak and ribeye steak, the portion is very good, the taste is also very good, recommended to friends who like Western food. Then you can visit the Tokyo Tower by the way 🗼!

家餐厅提供带有日本特色的高端法国菜&mdash;&mdash;毫不奇怪，它拥有两颗米其林星级。晚餐菜单由11道小菜组成。其中香菇、奶酪、松露屑，牛肉和阿尤香鱼的口味脱颖而出。整个套餐口味均衡。服务员推荐搭配葡萄酒，价格为1.3万日元，因为它包含了一些高端葡萄酒，如L. Boillot Nuits Saint Georges、Comte d&rsquo;angerville Meursault、以及一种很棒的清酒，还有来自长野的优质长相思白葡萄酒(Sauvignon blanc)。餐厅本身非常舒适，就餐桌的座位围绕着中心的开放式厨房。

Florilege位于东京都涩谷区2-5-4 JingumaeB1&nbsp;150-0001，在东京短暂停留期间，我们去那里吃了午餐（我们下榻的银座凯悦酒店为我们争取到了两个座位，值得称赞）。一切都是精心安排的，从装饰、餐具、食物摆盘、食物味道到葡萄酒和饮料。观看开放式厨房的运作是一种非常吸引人的体验。食物真是太棒了。点赞。难怪它是亚洲排名前50的餐厅之一！我朋友说我们应该点11道菜的午餐而不是7道菜的午餐。我说:&ldquo;下次我们就这么做吧！&rdquo;一定会再去的！

Florilege is located in Shibuya District, Tokyo, and during our short stay in Tokyo, we went there for lunch (the Hyatt Regency Ginza we stayed at won us two seats, which is commendable). Everything was well arranged, from decorations, cutlery, food plates, food tastes to wine and drinks. It was a very engaging experience to watch the open kitchen operate. The food was fantastic. Like it. No wonder it is one of Asia&rsquo;s top 50 restaurants! My friend said we should order an 11-course lunch instead of a 7-course lunch. I said, &quot;We&#39;ll do it next time!&quot; Will definitely go again!

曾经亚洲前三的饭店哦，一群有理想的日本年轻人做的创意料理店，有欧洲元素加入了日本的食材，感觉比欧洲做的地道了，主要更符合亚洲人口味。

Once the top three restaurants in Asia, a group of creative restaurants made by ideal Japanese young people, with European elements to join Japanese ingredients, feel more authentic than European, mainly in line with Asian tastes.

这里的菜色香味俱全，囗味独特，值得去的地方！

The dishes here are delicious, unique and worth visiting!

每次去上海迪士尼乐园的时候，一直都是和孩子们一起去这里玩，环境很好，服务态度也是非常的好，感谢商家。

Every time I go to Shanghai Disneyland, I always go here with the children to play. The environment is very good and the service attitude is very good. Thank you for the merchant.

这里的菜色香味俱全，环境不错，！服务很好

The dishes here are delicious and the environment is good! Service is very good

这家店是提前预约好的，但是在去的前三天还出现了小差错，应该是我记错了预约时间，误以为是30号结果是预约的28号，而28号中午我在另一家预约好的餐厅深町吃午餐，全然忘记这家了。帮我预约的朋友被店家打了无数个电话，日本人还真的蛮敬业的。本来以为并非有意的放鸽子，这次想要来用餐基本是没戏了，没想到不死心的我30号离开东京前来餐厅试着与店家沟通居然被理解并安排就餐了。很幸运的是餐厅有位帮厨会一点中文所以我们很好沟通，原先的乌龙事件也就一笔勾销了。餐厅非常隐蔽和难找，我是从表参道一路走过来的，神宫前2丁目十字路口徘徊了很久，最后才发现店居然藏在地下室！还没进店就已经被独具特色的现代艺术设计给折服。餐厅12点准时开放，我们被允许提前进入稍做休息。我算来得比较早的，同一批的还有一对老外。等待的时候就看到店内挂着许多亚洲50佳餐厅的获奖证书和奖牌，不过更加庆幸的是在我来的前两天，东京米其林2018指南刚刚出来，他家从一星升为两星了，可见还是被评委们认可的，在餐厅用点评定位的时候还发现神保町传（Den）竟然也把新店开在了这里，貌似距离Florilege就百米之远吧。而且传也是刚从一星升到了两星，两家主厨还是好基友，真是双喜临门呀Florilege似乎没有单独的包间，超大的吧台围绕着厨房一周，连玻璃都没有，用餐的时候可以和大厨们零距离接触，体验感实在太棒了！餐厅连同厨房的装修风格都是简约大气又不失高雅，不像一般的法餐厅那么死板和过分华丽，Florilege整体偏暗色系，这也是近年来流行的风格。相比较东京其他几家同类型的知名创意法餐，Florilege更好预定，且没有对用餐人数有限制（我是一个人），价格也最亲民，尤其是中午的午餐，最后含税和服务费也才8000日元都不到，吃的菜式却一点不少。看到菜单就能感觉是一家很用心的店，每上一道菜，一个可爱又帅气的台湾小哥哥都会来帮我做解说，这实在是太大的恩赐了，大家也知道日本人英文不好，换了个会说中文的讲解菜品会让我更好地去了解这家餐厅的细节，也对每道菜有更深刻的认知。开胃菜就是满满的惊喜，首先装盘很有创意，做成烤地瓜造型的迷你版本，实则是各种薯类混合之后打成泥然后加入奶油黄油等食材做成的小甜点，装盘也很考究，堪称完美的开场！紧接着是一道改良版的意面，里面的食材搭配很丰盛，有半生状的鱼还有特制的番茄培根以及最出彩的洋葱味冰淇淋，组合起来的味道相当给力。时不时会上来一款现烤好的面包，你可以搭配任意的菜品酱汁

This store is booked in advance, but there was a small error in the first three days of the trip. It should be that I remembered the wrong appointment time. I mistakenly thought that the result was the 28th of the appointment on the 30th, and at noon on the 28th, I had lunch in another restaurant that was booked. I completely forgot this one. Friends who helped me make an appointment were called countless times by the store, and the Japanese were really dedicated. I thought I didn&#39;t mean to put pigeons. This time I wanted to eat. I basically had no drama. I didn&#39;t expect that I left Tokyo on the 30th to try to communicate with the store and was understood and arranged to eat. Fortunately, there is a help chef in the restaurant who can speak a little Chinese, so we communicated very well, and the original oolong incident was cancelled. The restaurant is very hidden and difficult to find. I walked all the way from Omotesando. I wandered at the crossroads of 2 Chomes in front of the Shen Palace for a long time. Finally, I found out that the store was hidden in the basement! Before entering the store, I have been impressed by the unique modern art design. The restaurant opened on time at 12 o&#39;clock and we were allowed to enter for a little rest in advance. I came earlier, and there was a pair of foreigners in the same batch. When I waited, I saw the awards and medals of many 50 best Asian restaurants hanging in the store, but I was even more fortunate that the Tokyo Michelin 2018 guide had just come out two days before I came. His family has risen from one star to two stars. It can be seen that it is still recognized by the judges. When the restaurant used the review positioning, it was also found that the god bodyguard (Den) even opened the new store here, it seems that it is 100 meters away from Florilege. And the spread is just from one star to two stars, the two chefs are still good friends, really double happy door Florilege seems to have no separate private room, the oversized bar around the kitchen for a week, not even glass, you can have zero distance with the chefs when dining, The experience is really great! The decoration style of the restaurant and the kitchen is simple and elegant, unlike the ordinary French restaurant, which is rigid and overly gorgeous. The Florilege is dark overall, which is also a popular style in recent years. Compared with several other well-known French meals of the same type in Tokyo, Florilege is better booked, and there is no limit to the number of people dining (I am a person), the price is also the most close to the people, especially the lunch at noon, and the last tax and service fee is only 8,000 yen. It is less than, but there are a lot of dishes to eat. Seeing the menu can feel like a very careful store. Every dish, a cute and handsome Taiwanese brother will come to help me explain. This is really a big gift. Everyone knows that Japanese English is not good. Change to a Chinese-speaking explanation dish will make me better. Learn more about the details of this restaurant and have a deeper understanding of each dish. Appetizers are full of surprises, first of all, the plate is very creative, made into a mini version of the shape of roasted sweet potato, in fact, a variety of potatoes mixed into mud and then added cream butter and other ingredients made of small desserts, the plate is also very elegant, it is a perfect opening! Next to it is a modified pasta, the ingredients are very rich, there are half-raw fish, special tomato bacon and the most colorful onion ice cream, the combination of the taste is quite powerful. From time to time, a freshly baked bread will be served, and you can match any dish sauce

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