A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

Trip Gourmet Awards 2023

Ginza Shinohara

Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general&#39;s distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

Trip Gourmet Awards

The food is as delicious as expected. Just a little disappointed with the much-anticipated dessert &quot;chocolate tea blossoms&quot;. This is a dark chocolate cake in the shape of a Chanel logo flower, which should have been more suitable for social applications. The cook put it on a black plate, and the beauty of the cake was completely unseen, and we were left with a gift of camellia-shaped chocolate. The service is not bad, but the perfect service we experienced at the newly opened Alan Ducas Hotel in Mophis, Macau last year is still a lot worse.

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The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

The high-end Chinese restaurant here in Ginza, the practice inside is a bit similar to the strange stone cuisine, Buddha rides a very delicate thing, it can be said that there is no real high-end food in China.

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

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I only know that the god of tempura is a mountain residence, and the god of sushi is a number of sentya bridge Shilang. In fact, there is a deep family above them, Saito, but unfortunately I can only send nine pictures, and I ate 20 tempura [smile] ​

食材品质非常高的一家日料店，所有的菜品摆盘都是非常的精致，而且服务也非常的到位，非常喜欢他家的三文鱼寿司，还有蟹腿，蟹腿肉比较丰满。

这个店来过不止一次了，味道还是那个味道，没有随着时间出现拉胯的问题，再者这里的学徒还不少，这不，这次又有一个新的了，然而出品还是保持得挺好的，最喜欢这里的米饭，保持了米香的同时，也不会太干太湿，虽然简单，但是却非常考验功力。

This store has been here more than once, the taste is still that taste, there is no problem with the pull over time, and there are still a lot of apprentices here, this is not, this time there is a new one, but the production is still very good, I like the rice here the most, while maintaining the rice fragrance, It is not too dry or wet, but simple, but it is a very test of strength.

米其林一星餐厅，做的是怀石料理，里面的套餐1800起哦，不过动一下跟的好吃，就连最最普通的海苔饭也很不错哦，馒头做的很好吃哦。可口。

Michelin one-star restaurant, made kaiseki cuisine, the package inside is 1800, but it is delicious, even the most ordinary seaweed rice is very good, the steamed buns are delicious. delicious.

这里的菜色香味俱全，环境不错，值得去的地方！

The dishes here are delicious, the environment is good, and it is worth going!

这里的菜色香味俱全！服务很好！环境不错！

The dishes here are delicious! excellent service! Good environment!

每次去上海迪士尼乐园的时候，一直都是和孩子们一起去这里玩，环境很好，服务态度也是非常的好，感谢商家。

Every time I go to Shanghai Disneyland, I always go here with the children to play. The environment is very good and the service attitude is very good. Thank you for the merchant.

Ginza Shinohara

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