Before in the old Tsukiji market. Now I have moved to the new seafood market. I prefer this one compared to other full sushi restaurants. The rhythm is not fast. The ingredients are fresh. Don&#39;t worry about eating. The old lady won&#39;t let you worry too much. Let you eat slowly.. tastes good.

Iwasasushi

Sushi is a super recommended store. Sushi is really big and the sashimi on it is absolutely unambiguous, and the food is quite satisfying. The consumption is reasonable and the service is very good, that is, there are really many people.

Trip Gourmet Awards

There is another sushi restaurant in Tsukiji Market. The so-called famous store is synonymous with queues. You have to go early, otherwise you can only wait at the door, and it may be more than an hour. Of course, sushi is still delicious, so the wait is still worth it.

Although this is not one of the best sushi restaurants in Tsukiji Market, I think it is quite good, there are not many people, and the environment inside is quite spacious. The quality of sushi is not worse than other stores. Anyway, I think the price/performance ratio is OK.

Here you can eat delicious parent-child (egg chicken rice)! You can eat authentic egg chicken rice at this restaurant. Egg chicken rice is a Japanese dish made with chicken and scrambled eggs covered in rice. Foreigners will mostly come to this restaurant.

Salmon sushi 🍣 very tender sauce is more in place duck breast sushi 🍣 the wrong dishes taste not very good. Salmon sushi 🍣 salmon are thickly cut 👍🏻 It looks very fresh raw beef 🐂 Don&#39;t miss this dish 💯 There is no smell. The iced beef entrance feels very comfortable. Don&#39;t be afraid of Gillette prawns 🍤 a little tired of ramen 🍜 said no onions or add...

之前在老筑地市场.现在搬到了新的海鲜市场.相比其他爆满的寿司店我更喜欢这家.节奏不快.食材新鲜.吃的不着急.老太太不会让你着急点太多.让你慢慢吃..味道很好哦.

&ldquo;两位客人请坐这边，三位客人稍等！&rdquo;岩佐寿司的老板娘岩田美佐绘一脸笑容，声音却不乏威严。在这里，用都是蓝鳍金枪鱼，白肉的鱼也只选野生的。把店里生意做得这样好，一部分是来老板娘，一部分则是靠着料理师傅高超的手艺。 店内的墙上挂着的是画家山下清的作品，排在法国料理名厨三国清三照片旁的是前首相中曾根康弘的照片。墙上照片里也不乏格鲁吉亚共和国总统这样的人物。用老板娘岩田的话来说，&ldquo;与这些人很有缘呢。客人们来到银座筑地附近一带，让店里的生意红火起来。我们真是满怀感激之情。&rdquo; 店里经常有名人来。 岩田的丈夫过去在千叶县浦安市从事批发业，至今也有几十年了。&ldquo;筑地市场里集合了日本最棒的东西，在这里能吃到最新鲜的鱼那是当然的。&rdquo;对最好的海产有着极大敏感度的丈夫，主要负责的是上货选货，再请店内的技艺熟练的师傅把当日的新鲜鱼类做成寿司，供客人们享用。 店里的之人将新鲜的鱼贝作为&ldquo;寿司种&rdquo;，料理起来技艺娴熟。 比如说，店里用的都是天然野生的鰤鱼，因为较之养殖的鰤鱼的白肉，野生鰤鱼肉则更泛着樱花粉色，鱼腩的部分也更美味多脂。在常客之中，常有&ldquo;比起金枪鱼的鱼腩，更爱吃这个&rdquo;的评价。用丈夫岩田的话说，&ldquo;当然，养殖的鰤鱼煮着吃会很好吃，可是寿司的精华是天然的味道和口感，我们希望让吃不惯寿司的人也能品尝出这样的美味。&rdquo; 在店内最有人气的是共有12贯手握寿司和寿司卷的&ldquo;店长推荐&rdquo;套餐。共计3900日元。 店内只有14个坐席，且全是吧台座位。这边老板娘照看着店内的全局，那边寿司师傅和店员也与外国客人攀谈起来，&ldquo;您是哪来的？下回可别忘了光顾。&rdquo;温暖的店内气氛和绝妙的味觉享受，正是让岩佐寿司如今也顾客爆满的秘诀。

&quot;Two guests, please sit here, three guests wait a moment!&quot; Iwata Meizu, the proprietress of Iwazu Sushi, painted a smile, and the voice was not lacking in majesty. Here, bluefin tuna is used, and white meat fish is only selected in the wild. The business in the store is so good, part of it is to the proprietress, part of it is to rely on the master&#39;s mastery. On the wall in the store is the painting of the painter Yamashita Qing, and the photo of the former prime minister Nakaseng Kangxuan is next to the photo of the famous French chef Sanguo Qing. There are also pictures on the wall of the President of the Republic of Georgia. In the words of the proprietress Iwata, &quot;I have a lot of luck with these people. The guests came to the area near Ginza Tsukiji to make the store business boom. We are really grateful.&quot; The store often has celebrities coming. Iwata&#39;s husband used to work in wholesale in Pu&#39;an City, Chiba Prefecture, and has been there for decades. &quot;The Tsukiji market has the best things in Japan, and it is of course that you can eat the freshest fish here.&quot; The husband, who is very sensitive to the best seafood, is mainly responsible for the selection of goods, and then asks the skilled master in the store to make the fresh fish of the day into sushi. For guests to enjoy. The store people will use fresh fish as a &quot;sushi seed&quot;, cooking skills. For example, the store uses natural wild fish, because compared to the white meat of the farmed fish, wild fish𫚕 fish is more cherry pink, and the part of the fish is more delicious and fatty. In the frequent visitors, there is often a &quot;more like this than tuna fish&quot; evaluation. In the words of husband Iwata, &quot;of course, the fish raised will be delicious when cooked, but the essence of sushi is natural taste and taste, we hope that people who are not used to sushi can taste such deliciousness.&quot; The most popular in the store is a total of 12-piece sushi and sushi rolls. &quot;Recommended by the store manager&quot; package. Total 3,900 yen. There are only 14 seats in the store, and all are bar seats. The proprietress here looks after the overall situation in the store. The sushi chef and clerk there also talked with foreign guests. &quot;Where are you from? Don&#39;t forget to patronize next time.&quot; The warm atmosphere and wonderful taste enjoyment in the store are the secret to making Isazu Sushi full of customers now.

非常推荐，叫了最贵的套餐3900日元，很好吃。走的时候老闆娘还特别送了我一瓶紫菜酱

Very recommended, called the most expensive package 3,900 yen, very delicious. When I left, the proprietress also gave me a bottle of seaweed sauce.

这个可能大家不太熟悉，他也在驻地市场，其实也是一家品质非常好的寿司店，我们也是抱着试一试的心态进去的，结果非常的满意，东西做的非常精美，也很新鲜。

This may not be familiar to everyone, he is also in the resident market, in fact, it is also a very good quality sushi restaurant, we also took the mentality of trying it, the result is very satisfied, the things are very beautiful, and very fresh.

这个也是在筑地市场这边非常有名的一家寿司店了，而且这一家的人不如其他的多，所以里面的环境还可以，我觉得还不错，性价比也高，品质也好。

This is also a very famous sushi restaurant on the Tsukiji market, and this one is not as good as the others, so the environment inside is OK, I think it is not bad, the price is high, the quality is good.

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