Dinner at Kadowaki in Tokyo linen for friends to celebrate their birthday, pine leaf crab set meal. Ordered Ishidaya pure rice, delicate taste, rich layer. Pine leaf crab is very delicious 😋 I like the last black truffle rice. His black truffle is much more fragrant than other places, and I ate a small bowl for an exception!

Trip Gourmet Awards 2023

Kadowaki

A very legendary Japanese food, many people come to eat with the feelings of pilgrimage. It is indeed a different dining experience. It is worth [mint] Environment: The atmosphere is very good. Small and fine Japanese food restaurant, but the decoration is quite new. The design is very online. The combination of trend and tradition is very good and warm. There are really many people during the peak meal period. There are no seats, but the atmosphere is still very comfortable. Suitable for cooking [service bell] Service: The introduction of the chef is very detailed and kind. The ritual sense of each dish is very good. It is a great experience. The kitchen utensils and tableware are also for food. The display of materials is also very interesting. Looking at the cool waiter&#39;s dining preferences for everyone, it is very clear. The whole meal can be taken care of. It is very thoughtful and smooth. The full service white truffle seafood rice ingredients are simply a small amount. The depth It&rsquo;s quite good. The quality of the cute rice is also a bright entrance. It feels like the golden hook shark fin tempura. The fried kung fu is really great. The thick fire and taste are the ingredients. The top is also delicious. Don&rsquo;t want the internal and external temperature. It&rsquo;s also rare to eat well. Come on, great! Vinegar frozen white sub-burning combines the full taste of the ingredients with the sourness of the vinegar frozen. The entrance is even brighter. The blue-flowered fish raw radish rolls. The knife worker of fish meat is really super thin rolls of small radish crispy and delicious, but the taste is very light with the sauce and seaweed. Features Interesting #work meal team food list

Trip Gourmet Awards

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

晚餐在东京麻布的Kadowaki给朋友庆生，松叶蟹套餐。点了石田屋纯米大吟酿，口感细腻，层次丰富。松叶蟹非常好吃😋 最喜欢最后的黑松露米饭。他家的黑松露比别的地方要香很多，破例吃了一小碗！

这家的牛肉刺身和牛肉寿司真的好吃哦，用的神户的牛肉，这个牛肉寿司吃过的最好吃的，牛排肥瘦相见，主要脂肪含量非常的高，入口即化。

This beef sashimi and beef sushi are really delicious. With Kobe beef, this beef sushi has eaten the best, steak fat and thin, the main fat content is very high, the entrance is instant.

这家餐厅以松露饭闻名，但其他所有菜式都很好。将松露包裹在比目鱼生鱼片中，再加上山药盐和炸好的鱼翅，即使从晚上8:30开始食用，也很美味，希望再次期待它。

The restaurant is famous for its truffle rice, but all the other dishes are good. Wrap the truffle in a halibut sashimi, plus yam salt and fried shark fins, even if eaten from 8:30pm, is delicious, hopefully looking forward to it again.

东京米其林一定不能错过这家！上榜东京米其林餐厅排行榜并被评为令人难忘的美食&ldquo;麻布门胁&rdquo;🍱，你将沉浸享受🍫时令食材、鱼子酱、鹅肝等西方元素的自由搭配，品尝令人愉悦的创意菜肴～| 🏢餐厅介绍 |💎麻布かどわきAzabu Kadowaki一家被全球美食指南评为三星级的日式餐厅，可以品尝到使用时令食材烹制的菜肴，餐馆菜单也会按季节更换。环境、家具、餐具、炊具的摆放共同构成了高品质用餐空间地址：东京都港区麻布十番2-7-2，Rose House麻布十番1楼🥢类型：日本料理、怀石料理、和食⏰营业：17：30-23：00（周日休息）| 🌆必吃菜品 |🍚松露饭トリュフライス味道鲜美、香气浓郁的&ldquo;松露饭&rdquo;，餐厅的原创菜单，吸引了众多客人的菜品。虽然简单，但是却是蕞考验用料质量🍮唐高粱蒸蛋配鹅肝酱唐ソルガムの蒸し卵とフォアグラ添え充分利用唐高粱的甜味，打造出柔滑的茶碗蒸，搭配浓郁的鹅肝和松露的杰作，口感和味道达到完美平衡，鲜美无比| 🍽推荐菜品 |蛤蜊蔬菜汤アサリと野菜のスープ松露饭トリュフライス炸鱼翅フカヒレの唐揚げ黑松露鱼生黒トリュフ ユーシェン蟹酱蒸蛋クラブソース蒸し卵海胆芋头泥ウニと里芋のピューレ| 🚄交通出行 |🚇地铁：乘坐地铁至[麻布十番站]，出站步行5min🚕打车：东京市区出租车出行费用较高（不推荐）🚗包车：推荐包车前往，方便快捷，无需考虑班次问题| 🏙附近酒店 |①乃木坂（东京丽思卡尔顿酒店）②六本木（东京君悦酒店）③赤坂（东京全日空洲际酒店）④涩谷（东急蓝塔酒店）日本东京米其林星级餐厅预定🏢，欢迎私❤️~

Tokyo Michelin must not miss this! On the list of Tokyo Michelin Restaurants and rated as an unforgettable food &quot;Mabu Menwake&quot; 🍱, you will enjoy the free combination of 🍫 seasonal ingredients, caviar, foie gras and other Western elements, and taste pleasant creative dishes ～ | 🏢 Restaurant introduction | 💎 Mabu かどわきAzabu Kadowaki One is world-wide The food guide is rated three-star Japanese restaurant, where you can taste dishes made with seasonal ingredients, and the restaurant menu will be changed seasonally. The placement of environment, furniture, tableware and cookware together constitutes a high-quality dining space address: Mabu Shipan, Port District, Tokyo, Rose House Mabu Shipan 1st floor 🥢 Type: Japanese cuisine, Kaiseki cuisine, and food ⏰ Business: 17：30-23：00 (Closed on Sundays) |🌆 Must-Eat dishes |🍚 truffle rice トリュフライス delicious and aromatic &quot;truffle rice&quot;, the restaurant&#39;s original menu, attracted many guests&#39; dishes. Although simple, it is a test of the quality of the materials 🍮 Tang Gaoqi steamed eggs with foie gras sauce Tang ソルガムの steamed し eggs とフォアグラ add え fully utilizes the sweetness of Tang Gaoqi, creating a soft tea bowl steamed, with a rich masterpiece of foie gras and truffles, the taste and taste achieve a perfect balance, Very delicious|🍽 Recommended dishes |Vegetable soupアサリと Wild vegetablesのスープ Truffle riceトリュフライス Fried shark finフカヒレの Tang Yangげ Black truffle fish oyster トリュフ ユーシェン Crab sauce steamed eggs クラブソース Steamed し Egg sea urchin taro mud ウニと Lita のピューレ|🚄 Transportation |🚇 Metro: Take the subway to [Mabu Shifan Station], 5min walk from the station 🚕 taxi: taxi travel in downtown Tokyo is expensive (not recommended) 🚗 chartered: chartered car is recommended, convenient and fast, no need to consider the shift problem|🏙 nearby hotels|① Namu (Ritz-Carlton Tokyo) ② Roppongi (Grand Hyatt Tokyo) ③ Akasaka (InterContinental Tokyo All Nikko Hotel) ④ Shibuya (Tokyu Blue Tower Hotel) Tokyo Michelin-star restaurant reservation 🏢, welcome to private ❤️~

食材很新鲜，上菜速度也很快，份量很足 ，希望能够坚持下去，㊗️生意会更好！

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

KADO WAKI 主打创新日料，独家香煎河豚配山椒盐简直是人间美味。 主厨俊哉灰常牛气，他曾在一次媒体采访中表示：虽然自家的松露饭灵感来自法国，但并不需要得到米其林的认可！日料产于日本，只有日本人才懂，一群外国人怎能告诉我们什么是好的呢？

KADO WAKI focuses on innovative Japanese ingredients, and the exclusive fried puffer dolphin with mountain pepper and salt is simply delicious. The chef Junhui is often bullish, and he said in a media interview: although his truffle rice is inspired by France, it does not need to be recognized by Michelin! Japanese materials are produced in Japan, only Japanese people understand, how can a group of foreigners tell us what is good?

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