Tianzhu&middot;Jinzi half-help, this fried tempura rice is very arrogant, actually fried the whole hole (Xingqi) in! Cross-stacked on the bowl is full of domineering! The sauce with salmon is used in the Edo era sauce, rice is professional, hot spring egg professional, Chehai old professional. The more plus point is this fresh and tender star. ​

Trip Gourmet Awards 2023

Kaneko Hannosuke - Nihonbashi Main Shop

The decoration of the restaurant is very elegant and tasteful. The dishes are fun on the basis of seasonal ingredients. Eating is a pleasure. The taste is super delicious.

Trip Gourmet Awards

Shark fin rice crab yellow bag I don&#39;t know how to evaluate it, let&#39;s try it [Laugh][Laugh]

A Sichuan cuisine restaurant opened in Tokyo earlier, the Mapo tofu inside is delicious, it is very authentic, there are many meats, the Sichuan copy is great, the Dandan noodles are very soft, and Chengdu has a taste.

Tokyo&#39;s delicious star hotel restaurant is not to be missed! Tokyo is a recognized food capital, many of which are famous for high-end restaurants, has been the city with the most Michelin stars for many years. The news of the recent unveiling of the first Michelin-star sushi Miyagawa Tokyo semicolon at the Mandarin Oriental Hotel in Tokyo has set off a new wave in the food world. Let&#39;s learn about this hotel with many Michelin restaurants! Sushi Shin by Miyakawa Sushi Master Miyako Miyagawa combines Hokkaido local ingredients with the unique cooking style of the traditional Edo pre-style sushi, making &quot;Sushi Miyagawa&quot; win many awards, including Michelin Samsung. Today, chef Miyagawa&#39;s lifelong passion for sushi leads him to Tokyo, and has partnered with Mandarin Oriental Tokyo to open the first Tokyo semicolon of Michelin Samsung restaurant. The new restaurant is located on the 38th floor of the Mandarin Oriental Hotel in Tokyo, and you can enjoy the magnificent skyline of Tokyo while you are tasting your food. The interior furnishings are all made by chef Miyagawa personally entrusted by craftsmen, whether it is the wooden &quot;Edo official document&quot; screen made by Nobuo Tanihata, the carefully crafted wall of Japan&#39;s prestigious &quot;gypsum wall&quot; designer Syuhei Hasado, or the sushi dining table made by Japanese flat cypresses with more than 350 years of history. It shows the restaurant is extraordinary. The most tempting thing is the world-class food experience. Every chef is personally guided by Chef Miyagawa to train how to carefully match and integrate the fine ingredients purchased daily from Hokkaido and Tokyo Toyosu markets into delicious seasonal sushi works. Japanese-style beauty such as mustard and a little salty roasted powdered salmon or bright orange sea urchin rice with seaweed. The perfect balance between ingredients highlights its subtle flavors and maximizes the deliciousness of the dishes. Guests can also watch the chef&#39;s process of making food and interact with it! Mandarin Oriental Tokyo will talk about the location of this time Sushi Shin by Miyakawa - Mandarin Oriental Tokyo. This hotel is located in the Nihonbashi area of Tokyo. It has a superior location. The hotel&#39;s floor height is very high, so that guests can enjoy the beauty of Tokyo&#39;s high-rise in the room. The hotel also has up to 12 restaurants and bars, allowing guests to enjoy world cuisine without leaving the hotel, and of course, the most attractive is the three Michelin-starred restaurants and bars in this luxury hotel. The hotel&#39;s Signature French restaurant has been honored with the Michelin star for 12 years, showing the stability and enduringness of its dishes, and the restaurant serves a range of contemporary French cuisine carefully cooked in a unique and modern way, making the food delicious and pleasing to the eye. Also excellent is the hotel&#39;s Sense Cantonese restaurant, which has been honored by Michelin-starred restaurants for six consecutive years. The main focus is on the excellent selection of materials, exquisite and delicious Cantonese cuisine, and there are popular snack menus for guests on weekends and holidays. The restaurant&#39;s decoration is stylish and exquisite. You can also enjoy the unique view of Tokyo East. Tapas Molecular The bar has also won a Michelin star for five consecutive years, providing a very creative molecular cuisine, guests can see firsthand how a mouthful of delicious food is made, and the rare unique food experience enriches the imagination and taste of the guests. Friends interested in the above high-end restaurants can go to the official website of Mandarin Oriental Tokyo to learn about the characteristics and menu details of each restaurant, or book meals directly on the website. By the way, 32 hotels under Mandarin Oriental Hotels Group have picked up 23 Michelin stars, and nearly half of the hotels can provide guests with Michelin-star banquets, which is the luxury hotel group with the most Michelin stars. If you want to experience the local culture of Tokyo in an immersive way, you can also book the Nihonbashi Experience package at Mandarin Oriental Tokyo, enjoy luxurious accommodation, a rich breakfast for two and experience unique cultural projects in the historic Nihonbashi District. If you have plans to travel to Tokyo, consider staying at this Michelin-starred hotel and enjoying the world&#39;s top delicacies!

天丼&middot;金子半之助，这家炸天妇罗饭非常豪横，居然把整条穴子（星鳗）炸了进去！横架在碗上霸气十足！沾鲂鱼的酱料用的是江户时代酱汁，米饭专业的，温泉蛋专业的，车海老专业的。比较加分就是这个肉质鲜嫩的星鳗。  ​

跟台湾的价格差不多, 甚至是便宜一些. 但坐在吧台前, 看着厨师将一道道现炸的美味送到你的面前, 感觉就是不一样. 几乎无时无刻都有人在排队, 告诉看官一个小秘密, 尝试多次的结果, 下午四点左右时人最少.

It&#39;s about the same as Taiwan&#39;s price, even cheaper, but sitting in front of the bar, watching the chef deliver the delicious fried food to you, it feels different. Almost all the time there were people in line, telling the officer a little secret, trying the results many times, at about 4 pm people at least.

天丼 金子半之助（日本桥店）位于东京都中央区日本桥室町1-11-15&nbsp;103-0022，江户前天丼 穴子、海老、鱿鱼天妇罗饼 餐牌有介绍食天丼嘅小秘诀 首先食一半，将炸到半熟嘅温泉蛋戳破，然后再捞饭一齐食。 餐厅嘅天妇罗系用小米粉同埋日本鸡蛋炸成，因为即叫即制，所以上枱嘅时候都系好热嘅，口感松脆，而天妇罗嘅颜色系比较深色，好奇问下店员用咗麻油去炸，所以都几香口。酱汁都系餐厅调制嘅，带少许甜味，如果可以由食客自行加添酱汁都天妇罗会比较好，唔系所有嘅特制酱汁已经预先淋到天妇罗同饭上面，可能会影响少少天妇罗嘅口感呢。

Tianzhu Jinzi Banzhizhu (Nihonbashi Store) is located in Nihonbashi Room, Central District, Tokyo. Edo Tianzhu Cave, Hailao, and Edo Tianzhu Tempura Cake have a small secret to introduce the food of Tianzhu. First eat half of it, and then fry it until the semi-cooked hot spring egg is poked, and then eat it. The restaurant Tempura is fried with millet noodles and buried Japanese eggs. Because it is called instant, it is warm when it is on stage. The taste is crispy, and the Tempura color is darker. I am curious to ask the clerk to use castor oil to fry, so it is a few fragrant. The sauces are all made in the restaurant, with a little sweetness, if you can add the sauce by the diners, it will be better, not all the special sauces have been pre-drinked on the tempura rice, may affect the taste of the less tempura.

不愧是东京人气第一的天妇罗专门店！营业前到达依然排了一个小时只有一个菜品：江户前天丼。包括一整条炸星鳗、两只炸虾、炸花枝、海苔和半熟蛋！酥炸的外皮包裹香嫩顺滑的内里  咬下去的第一口 直接惊艳到说不出话！吃到一半再把炸半熟蛋戳破 让蛋黄汁渗入米饭后搅拌着吃 最后搭配味增汤！

It is the most popular Tempura store in Tokyo! Arrived for an hour before business, there was only one dish: Edo the day before yesterday. Including a whole fried star, two fried shrimp, fried branches, seaweed and semi-cooked eggs! The fried outer skin is wrapped in a tender and smooth inside. The first bite is directly amazing to say nothing! Halfway through the fried half-cooked egg, let the yolk juice seep into the rice and stir it to eat. Finally, match the miso soup!

第一次吃饭炸的鳗鱼，很特别，好吃，不过还是更喜欢烤鳗鱼的味道。

The first time I ate fried salmon, it was very special and delicious, but I still liked the taste of grilled salmon.

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