The Gallery Roppongi

This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

Trip Gourmet Awards

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

The Gallery Roppongi

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