Tongmin Restaurant

Good service attitude, good taste, especially satisfied. I brought the elderly together. The elderly also said that they could. There were a lot of people when they came. The most memorable was the cashier. They were very patient and meticulous. Overall I feel good, I will come again in the future, thank you Ctrip Raiders for giving me this discount, I will take care of Ctrip Raiders in the future, and recommend Ctrip Raiders to friends.

Compared to the duck neck in Wuhan, it is not bad at all, and the taste is unique.

The merchant is easier to find, and it is close to home. There are not many people who come. There is no need to party. It takes less than 20 minutes. You can take it out. It is more convenient. The service attitude is better. The 68 yuan prawns sent golden needle mushrooms, tofu skin, winter melon, noodles, the taste is not too heavy, there are sweet corn and taro inside, The shrimp is full, 2 people are just enough, and the whole is quite satisfactory.

The boutique Sunite lamb, the lamb is cut in four squares, and it is particularly tender after cooking, and there is no stew at all. The sauces made with them are delicious. The bottom of the Muxin special ice pot is mineral water. After adding the ingredients, it is cooked in the lamb. The soup is also delicious.

This meat clipping is one of the best in Shaoguan, very old. The meat is rotten, the meat is fragrant, the outside is soft, and the hot and cold meat is completely traditional practice and eating. There is still a difference between Shaoguan Roujiayu and Xi&#39;an Roujiayu. The bamboo shoots are oily, layer by layer, hand-played on the spot, very awkward, only slag in the hand, the meat is cooked in braised juice, cold.

Tongmin Restaurant

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