A restaurant that really made me wait too long! Finally, I will not disappoint when I finally make an appointment. There are 14 courses, but the whole is very smooth. The Chef uses a lot of Japanese materials, and there is no mess in the handling, but it greatly improves the new style. The first time I met foie gras in French food, it was tender like water. After cutting it, there would be an embarrassment that I couldn&#39;t get up. The steak was served with white chocolate sauce. I was surprised? In the end, there were four desserts at the end. Each was full of creativity, and none was a total. 💯

First of all, the opening of 🍞 has been a victory shot. ▫️ Sourdough Natural Fermented Acid Bag is the best I have ever eaten in the Mainland. The acidity is balanced, which continues the excellent inheritance of the Hong Kong belon restaurant. Very satisfied~ ▪️ Front dishes and head plates: comte cheese black truffle, sardine toast, bamboo shoots fish tower, French crystal egg = no big surprise and no mistake~ ▫️ Main course: potato balls gnocchi, slow-boiled eggs, pigeons, all three are great, Potato balls can be said to be improved very well suitable for Chinese stomachs 🌟 ▪️ sharing dishes: roast chicken and roast lamb saddle have learned before they come to belon supervision, even if they are not in one dimension, they can still be said to be &quot;a standable 🐔&quot;; The saddle tastes relatively light, and the grvy is not very like it. It is recommended to avoid it. ▫️ Dessert: I like the chocolate dumpling tower too much. The dumplings are very strong. Madeleine ordered two plates, with William pear sled, delicious!

This steakhouse is really superb, the service and quality of the dishes are very good, the best steak I have eaten in Toronto in the past few months, the price is not cheap, the hotel has someone to help parking for 25.

The popular thai food on King St is highly recommended Thai Ice Tea and squash fritters. do not like curry, but they like their food very much. And their curry can choose spicy. People who don&rsquo;t like spicy food and like spicy food have choices. If you don&rsquo;t accept reservations, remember to check the official website. Open

一个真的让我等了太久的餐厅！终于约到Counter Tasting Menu. #1 of Canada真的不会让人失望. 足足有14个course,但是整个下来非常流畅. Chef用了很多日料的材料，处理下来没有杂乱，却很大提升了新派感. 第一次在法餐遇到了鹅肝，嫩如水，切开后会有叉不起来的尴尬. 牛排配上白巧克力酱，惊不惊喜？最后有四个甜品course结尾.  每一个都创意十足，没有一个是凑数. 💯

ALO提供的菜单特别棒，满足了不同的口味需求。服务到位并且很注重细节的完美。用餐结束后，饭店经理为我们提供了吧台的位置和鸡尾酒为晚餐完美结尾。是一次完美的用餐经历，我和朋友们都很开心。

The menu offered by ALO was excellent for different tastes. Service was in place and detail-oriented perfection. After the meal, the hotel manager provided us with a bar location and cocktails for the perfect end of the dinner. It was a perfect meal experience and my friends and I were very happy.

提前两个礼拜就预定了这个饭店，里面的菜可以用精致来形容，每个人都是一人份的，一口一份菜，类似于日本的的怀石料理，服务也到位。

I booked this restaurant two weeks in advance. The dishes inside can be described as exquisite. Everyone is for one person, one bite of a dish, similar to Japanese kaiseki cuisine, and the service is in place.

alo真的是在多伦多太棒的一家法式餐厅了，首先要点full menu的东西的话要记得预约，餐厅在三楼，不算特别好找，服务的话真的很棒，加拿大人真的感觉要比美国人更热情一点不知道为什么，从站在那儿安排等位开始bartender就跑来问我们要喝点什么，到主管时不时过来开开玩笑，再到门口接待人员帮我们按电梯有说有笑的送我们离开。菜的味道，两个字：入味。菜单一直不一样，所以推荐菜就是菜单上的所有菜，因为是法餐，所以菜量不多，两个人吃个八九个菜一点问题都没有，价格相对味道来说那简直实惠，由于加拿大貌似没有米其林评，这家餐厅是我个人觉得是有米其林水准的，至于几星水准大家吃过自己评论吧

alo is really a great French restaurant in Toronto. First of all, if you want to order the full menu, remember to make an appointment. The restaurant is on the third floor. It is not particularly easy to find. The service is really great. Canadians really feel more enthusiastic than Americans. I don&rsquo;t know why. From standing there to arrange a wait, bartender ran to ask us what we wanted to drink, to the supervisor from time to time to joke, and then to the reception staff at the door to help us press the elevator to send us away. The taste of the dish, two words: taste. The menu has always been different, so the recommended dish is all the dishes on the menu. Because it is French, the amount of dishes is not much. There is no problem with two people eating eight or nine dishes. The price is relatively affordable. Because Canada seems to have no Michelin reviews, This restaurant is something I personally think is Michelin-level. As for the few stars, everyone has eaten their own comments.

每天凌晨开放两个月后的预订，真的是手慢无 一侧酒吧不需要预订，但没有tasting menu有半开放式厨房可以看到厨师在里面忙忙碌碌总体体验并没有很惊艳，只是普通的好吃有一道北海道带子和海胆的前菜吃起来不是特别新鲜 最喜欢的居然是店家自制的pain au lait牛奶餐包，组织可以拉丝，带着淡淡的奶香，配汤真的美味

Bookings after opening two months in the early morning are really slow. There is no need to book a side bar, but there is no semi-open kitchen. You can see the chef busy inside. The overall experience is not very amazing, just ordinary delicious. There is a Hokkaido tape and sea urchin fore food. It&rsquo;s not particularly fresh. My favorite is the store&rsquo;s homemade milk meal package. The organization can pull silk, with a faint milk fragrance, and the soup is really delicious.

打卡Alo，多伦多要提前两个月预定的法餐，不虚此行very nice and very addictive！！！

Check in Alo, Toronto must book French meals two months in advance, it is worthwhile to visit very nice and very addictive! ! !

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