There is no sign at the entrance of the restaurant, and one of the friends walked back and forth 2 times on the side street to find it. The ingredients are very good, the whole to project the ingredients themselves. Cheese puff Cheddar choux buns' scent has won everyone's unanimous praise. Chestnut soup with mushroom chestnut soup & shimeji surprises everyone. The western roe deer is tender, but the game is generally heavy. The aunt can only take a small taste. The other three Italians are happy to eat. Say how bitter the Italians love, Italian concentrating the deep after the bitter, even here Radicchio chicory. The oyster tasted a mouthful and said "good bitter", the friend came a "I don't think", the other two echo "Yes, I think not bitter" "Well, a little bit more bitter better". Okay, next time please eat balsam pear scrambled eggs.
The beer is very good, the glass is too small, use red wine cup, for us Chinese, drink beer this cup is too small, the taste of beef is good, spices put more.
The curvy decorations are reminiscent of Gaudi's tapas and pastries, and the octopus with potatoes, the fried eggplant with honey rosemary with wonderful taste, and the Basque cheese cake, between heavy cheese and light cheese. Personally it was great
Restaurant recommended by friends, taste is very good, very satisfied with one meal.
In Barcelona, people love having a little snack and a little wine in the tavern for 3 or 5 people after work, so Bar Raval, which starts with Barcelona Tapas bar, was not surprising, not many chairs and did not accept bookings, But I'm sure the food and snacks here will stop you.