B.Good originated in Boston, USA in 2003. It advocates sustainable growth from farm to restaurant. There is a children&#39;s menu and catering for your parties and celebrations.

B.GOOD

Monday oysters eat 30 knives. delicious! However, the only problem is that many people come to eat raw oysters, but the masters of the oysters are just two. . So if you want to eat back, you have to be prepared to stay for at least 3 hours. . We stayed for more than an hour and only ate four dozens.

The most impressive impression here is that things are relatively simple and direct, there is not much decoration, the taste is not complicated, but it is very good, and the weight is large enough, the price is not the same, anyway, you can come to the restaurant often.

The taste and dishes of this restaurant in Toronto are still more popular. The salmon cake in this store is super delicious, and the children, if you come, you must like to eat the Korean fish in this place. The amount is particularly high and the taste is particularly good.

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Summerlicious BymarkThe fore dish and dessert are both awakening 😳 full of summer flavor 🍉🍋🍊 The main dish is just right 🍽 I personally feel that it is more surprising than the high-scoring canoe, cafe boulud. The waiter is not the little brother. There is the next 007 protagonist&#39;s sense of sight 😌

The onion soup is salty, and it is good to tear the French stick to the soup. The green mouth is delicious, the soup is just used for the French stick, the grilled salmon is very tender, the taste is average, and the fruit vinegar is less. rapini is slightly bitter. Like pasta, especially fragrant, the roasted virgin fruit is very sweet

B.Good起源于2003年的美国波士顿。主张food with roots，从农场直接到餐厅，可持续生长。这里有儿童菜单，也可以为你的聚会、庆典提供餐饮服务。

B.GOOD

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