Jadoh is usually eaten as a breakfast by locals. In local languages, &quot;Ja&quot; means &quot;rice&quot; and &quot;Doh&quot; means meat. Food is mainly meat, vegetables are usually secondary, only served as salads.

Casa Barcelona

I was squatting again on Sunday and chose this Azarias. Traditional bacon and cheese are quite good; duck breasts are very tender but taste slightly light; salmon is very recommended [like] next time I am going to try his pasta 🍝

Since the vegetables used by Undhiyu are mostly Indian winter specialties, combined with its simple and simple cooking form, this dish has a unique winter country flavor. Especially delicious

The restaurant&#39;s Chaprah is a super hot and sour sauce made from red ants and their eggs, an indispensable dish. People will add tomatoes, coriander, garlic, ginger, peppers, salt and a little sugar.

Jadoh&rsquo;s most authentic approach is to add black sesame and pig/chicken blood to the rice, which adds a unique metallic flavor to the rice. However, many tourists are unable to accept &ldquo;blood rice&rdquo; and will choose to replace it with lard.

Jadoh通常被当地人当做早饭食用。在当地语言中，&ldquo;Ja&rdquo;表示&ldquo;大米&rdquo;，&ldquo;Doh&rdquo;表示肉。食物都以肉为主，蔬菜通常排在次要地位，只作为沙拉食用。

We have eaten a number of times here. Reviews are generally commenting on it being a little expensive but 6-7 tapas plates is an excellent meal for 2. try the boquerones (&#39;white anchovy&#39;) which are generous and excellent or the standard fare taps of patatas bravas which are well spiced and fresh. Owners in my experience are friendly and helpful and on premises, so chat with them! The lamb stew had excellent flavor and tender lamb chunks. Overall a nice place to visit

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