Fishman Lobster Clubhouse Restaurant

This restaurant specializes in lobster and king crab. They use Chinese cooking methods. You can choose your favorite lobster or crab, and they will cook it for you. I ordered lobster and it felt so delicious! Really enjoyed this meal. I went there for lunch and there were many guests. Must reserve a location!

A landmark Chinese restaurant in Toronto, a must-try in Toronto. Lobster and crab are all delicious

The environment is very good. It is what Chinese people like. The lobby that takes the luxurious route is very large, with round tables. I didn't expect foreigners to like Chinese food so much. Although it is Chinese cuisine, it is also based on seafood.

A very well-known local Chinese seafood restaurant in Toronto. The seafood is really fresh and can be shown to customers alive. After the selection is completed, it is made again, and the taste can be made according to the customer's taste, which is very intimate.

Locally popular Chinese seafood dishes, fresh lobster directly supplied from PEI, customers choose more than 10 methods to cook according to their own taste. The method I recommend is Fengsha (Golden Garlic): the fast frying locks the sweetness of the lobster as much as possible. At the same time, the fried garlic gives the lobster a good assistance in the process of scrambled eggs, making the whole dish The flavor is very focused but not monotonous. Friends who like spicy can choose shelter from the typhoon (white rice fish, tempeh, chili). Alaska long-legged crab is also a favorite of many friends. Due to the difference in the structure of crab meat and lobster meat, I recommend steamed (light) or Maggi/Jinsha (tangy). This is a restaurant that has tables twice (or more) for both lunch and dinner. I personally recommend that you book the lunch in advance. Because there is a dish that is relatively cumbersome to make, it has already been removed from the dinner market. It is "Clean the spot (sea bass) 2 eat". The fish fillet is sliced into fish porridge; the fish bones and fish head are deep-fried and coated with the homemade Maggi sauce. Although this is not a good wine, it is intoxicating.

It's delicious, it's really delicious, and the service is good