In the red wall of a green tree in the center of Toronto, there is George Restaurant. Work with the contemporary farm to ensure that the ingredients are the freshest and the best season. The Executive Chef has won a big prize in China, inspired by the world's food culture.
The second time I ate at the George's Restaurant of the Yuheng Hotel, and I spent half a day outside the restaurant. The shrimp in the tiger shrimp salad is very good, but the rest is almost all the sesame food I don't like [Yunsui] When I eat halibut, I always like to season with pea-mud in Western food. In fact, it should be very simple to do. I never tried a dessert with a lot of Aphrodite I had not eaten before, probably because the coffee was so tasty and pleasant
[Environment] Location is a high-end restaurant, but the environment is too ordinary, there is no sense of height. [Taste] The things taste good, this matched high-end restaurant. [Service] Service is French butler style.
I used to like this point very much, I like the food of this store very much, so I will choose this store when I come here for business trip. The restaurant is very comfortable, and the dishes are very special, each is carefully made, delicious and very delicious. After eating, everyone feels endless aftertaste, hope to come back next time.
In western food is also a creative dish. Very careful this point can be seen to taste it, but it is too little.