The environment of Guu Izakaya is good, there are many people, and the Japanese restaurant is very popular. The Japanese service is also top-notch. Each dish is very delicate, so the portion is relatively small to make it so scenic.
Located on the west coast of North America’s Pacific Ocean in Guu, a Japanese "late-night cafeteria" from the owner chef to the waiter, has maintained its standard for many years and reflects its ingenuity! very good! !
A very well-known pub in Toronto. Although the store is small, it has a variety of Japanese sake and beer. It is great to have a few words with friends here with side dishes. The taste of fried and fried food here is very good, and the deliciousness of the ingredients is preserved to the highest degree. Mushroom bibimbap is also worth trying, every bite of rice and cheese is satisfying.
It will definitely be an unforgettable dining experience in retrospect. This restaurant not only has wasabi octopus, this dish is the best I have eaten, and it also has a very delicious duck breast ramen soup. The soup is fragrant and full of aftertaste. Moreover, the environment is elegant, the service attitude is thoughtful and enthusiastic, which is very enjoyable.
Based on the address recommended by a friend, we easily found the location of this restaurant. We are very satisfied with the environment and service attitude. And also create small surprises for you from time to time. If you are lucky enough, you should be able to enjoy the unexpected breath. Secondly, grilled oysters are really delicious and delicious. The drink served was sake. The first time I tasted this kind of wine, the wine in the mouth and the smell of the nose are fused together. The aftertaste in the mouth is a balanced blend of five flavors: sour, sweet, bitter, astringent and spicy, and the aftertaste is refreshing and smooth. The fried chicken skin and fish are also very delicious.