The Japanese ramen shop that always queues at the door. The soup base is very mellow, and the traditional miso pork bone soup base and the new beef bone soup base are great. The beef bone soup was drunk because the photo stopped, and the surface was covered with a thin layer of skin. There are two kinds of noodles, the noodles are hard to cook, and the heat is not as good as the noodles. It may be that the thin noodles are easier to foam. Fried chicken is really not good. The skin is hard and not crispy, and the chicken tastes dry because of excessive firewood. The level of fried goods has always been used to judge the good or bad of a Japanese store. It has the advantages of preferring ramen.

KINTON RAMEN ORIGINAL

😂 The happiest thing is that a small pot per person ～ can finally let me indulge in spicy food! But the vegetables still borrowed a friend&#39;s clear soup pot haha, it feels very fresh! By the way, their sweet tube is very good, you know!

Entering the store, there is an illusion of coming to a friend&#39;s house. The appetizer chose the special appetizer lobster tail and shrimp of the day, which were all beautiful and delicious. The portion of the main dish is amazingly affordable. The whole plate is full of chips and salads. The fried outer buns of the chips are tender. If it weren&#39;t for too much, I could really finish it all. The main course ordered steak (no photo), tuna, lamb chops, and the fire is very appropriate. The store has several flavors of Tart made as desserts, which are placed on the table in front of the open kitchen. It is very attractive to look at, and it is simply the best publicity. Blueberry flavor can eat large blueberry particles, lemon is fresh, just after the meal. The business in the store is very good, and the seats are full on weekdays and evenings.

New Sky Restaurant (Xiaoshatian Food House) is reminiscent of Shatian, Hong Kong, where food gathers. There are six flavors of medicinal chicken pot, steamed pork ribs with stew, beef noodle soup. The &quot;holiday special&quot; is ginger onion shuanglobster 49.99 knife, large lobster 30 knives/lb.

This restaurant in Chinatown looks like a Chinese restaurant, but it is actually a Southeast Asian restaurant, and the things here are quite authentic. The sour and sour taste is really very impressive. The beef powder is eaten once and it will be forgotten.

Starting to cook hot pot, probably rainy, so I miss the hot soup pot very much. The red oil soup pot is rolling at a high temperature and the steam is filled. You can carry the fat beef hair belly. The hot meat is wrapped in the spiced garlic mud. It is sent to the mouth and feels the hot spicy on the tip of the tongue. Taste the satisfaction of explosion in taste buds. The overall dishes are also very fresh, hot pot is not delicious, look at the pot bottom marinade and ingredients, these three elements, Sichuan Ren are above the average value. But the service is really very general. It may be that there are few people, neglected management, and understandable. All delicious foods are easy to be forgiven.

Hey, the noodles have been here more than once or twice, but this time it was too long from the last time, and I almost forgot this delicious taste. Needless to say, the ice powder! It&#39;s really delicious. I didn&#39;t shoot the noodles last time. I remember to shoot ✌️this time.

门口总是排队的日本拉面店。汤底非常醇厚，试了传统的味增猪骨汤底和新出的牛骨汤底都很棒。牛骨汤因为拍照停了一下才喝，表面竟然结了一层薄皮。面条有粗细两种，细面煮的偏硬，火候不如粗面刚刚好。可能是担心细面比较容易泡发。炸鸡做得真心不行。皮硬不脆，鸡肉因为过火而口感干柴。一直以来都用炸物的水准来判断一家日本店的好坏。偏偏好拉面该有的优点它又都有。

Kinton Ramen（金汤拉面），多伦多最好吃的日本拉面之一。中国虎年之际推出3道菜的拉面套餐：20.99刀。2022年1月31日-2月20日，期间限定。

Kinton Ramen (Jintang Ramen), one of the best Japanese ramen noodles in Toronto. A 3-course ramen package launched during the Year of the Tiger in China: 20.99 knife. January 31, 2022-February 20, period limited.

一家评分很高，门口总是排队的日本拉面店。汤底非常醇厚，试了传统的味增猪骨汤底和新出的牛骨汤底都很棒。牛骨汤因为拍照停了一下才喝，表面竟然结了一层薄皮。面条有粗细两种，细面煮的偏硬，火候不如粗面刚刚好。可能是担心细面比较容易泡发。炸鸡做得真心不行。皮硬不脆，鸡肉因为过火而口感干柴。一直以来都用炸物的水准来判断一家日本店的好坏。偏偏好拉面该有的优点它又都有。第一次吃一家拉面馆吃出了遇到渣男又欲罢不能的感受[二哈]

A Japanese ramen shop with a high score and always queues at the door. The soup base is very mellow, and the traditional miso pork bone soup base and the new beef bone soup base are great. The beef bone soup was drunk because the photo stopped, and the surface was covered with a thin layer of skin. There are two kinds of noodles, the noodles are hard to cook, and the heat is not as good as the noodles. It may be that the thin noodles are easier to foam. Fried chicken is really not good. The skin is hard and not crispy, and the chicken tastes dry because of excessive firewood. I have always used the level of fried food to judge the good or bad of a Japanese store. It has the advantages of preferring ramen. The first time I ate a ramen restaurant, I ate the feeling of meeting a scumbag and I couldn&#39;t stop [two ha]

环境非常不错，味道也很棒，快馋死我了，是个聚餐的好去处

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

他们家有丰富的素食和非素食汤可供选择。量实际上有点太大了。但不管是质还是量，他们都兼顾到了。不过对我来说，喝完一碗汤实在是有点困难。它不仅仅是汤，里面还有面条和一点鸡肉。偶尔他们会答谢那些喝完了一整碗汤的人，赠送给他们下次吃饭的优惠券。总的来说，是一个非常不错的地方！

They have a rich selection of vegetarian and non-vegetarian soups. The amount is actually a bit too big. But they both take care of it, both quality and quantity. But for me, it was a bit difficult to finish a bowl of soup. It was not just soup, it had noodles and a little chicken inside. Occasionally they would thank those who had finished a whole bowl of soup and give them coupons for their next meal. Overall, a very nice place!

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