Matahari Bar & Grill

The Japanese ramen shop that always queues at the door. The soup base is very mellow, and the traditional miso pork bone soup base and the new beef bone soup base are great. The beef bone soup was drunk because the photo stopped, and the surface was covered with a thin layer of skin. There are two kinds of noodles, the noodles are hard to cook, and the heat is not as good as the noodles. It may be that the thin noodles are easier to foam. Fried chicken is really not good. The skin is hard and not crispy, and the chicken tastes dry because of excessive firewood. The level of fried goods has always been used to judge the good or bad of a Japanese store. It has the advantages of preferring ramen.

😂 The happiest thing is that a small pot per person ～ can finally let me indulge in spicy food! But the vegetables still borrowed a friend&#39;s clear soup pot haha, it feels very fresh! By the way, their sweet tube is very good, you know!

Entering the store, there is an illusion of coming to a friend&#39;s house. The appetizer chose the special appetizer lobster tail and shrimp of the day, which were all beautiful and delicious. The portion of the main dish is amazingly affordable. The whole plate is full of chips and salads. The fried outer buns of the chips are tender. If it weren&#39;t for too much, I could really finish it all. The main course ordered steak (no photo), tuna, lamb chops, and the fire is very appropriate. The store has several flavors of Tart made as desserts, which are placed on the table in front of the open kitchen. It is very attractive to look at, and it is simply the best publicity. Blueberry flavor can eat large blueberry particles, lemon is fresh, just after the meal. The business in the store is very good, and the seats are full on weekdays and evenings.

New Sky Restaurant (Xiaoshatian Food House) is reminiscent of Shatian, Hong Kong, where food gathers. There are six flavors of medicinal chicken pot, steamed pork ribs with stew, beef noodle soup. The &quot;holiday special&quot; is ginger onion shuanglobster 49.99 knife, large lobster 30 knives/lb.

This restaurant in Chinatown looks like a Chinese restaurant, but it is actually a Southeast Asian restaurant, and the things here are quite authentic. The sour and sour taste is really very impressive. The beef powder is eaten once and it will be forgotten.

Starting to cook hot pot, probably rainy, so I miss the hot soup pot very much. The red oil soup pot is rolling at a high temperature and the steam is filled. You can carry the fat beef hair belly. The hot meat is wrapped in the spiced garlic mud. It is sent to the mouth and feels the hot spicy on the tip of the tongue. Taste the satisfaction of explosion in taste buds. The overall dishes are also very fresh, hot pot is not delicious, look at the pot bottom marinade and ingredients, these three elements, Sichuan Ren are above the average value. But the service is really very general. It may be that there are few people, neglected management, and understandable. All delicious foods are easy to be forgiven.

Matahari Bar & Grill

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